Holder
RestaurantCoup de cœur
Holder
Ouvre demain à 10:00
| lundi | 11:30 - 22:00 |
| mardi | 11:30 - 22:00 |
| mercredi | 11:30 - 22:00 |
| jeudi | 11:30 - 22:30 |
| vendredi | 11:30 - 22:30 |
| samedi | 17:00 - 22:30 |
| dimanche | 10:00 - 15:00, 17:00 - 22:00 |
SuggestionsVoir Tous
Infos & emplacement
Situé dans un magnifique immeuble du début du siècle dans le Vieux-Montréal, le lieu rappelle ces belles grandes brasseries européennes où il fait toujours bon de manger et de boire dans une atmosphère chaleureuse, énergique et conviviale. La carte propose une grande sélection de plats bistro, tantôt classiques, tantôt plus contemporains, plus légers et plus santé.
Commodités, services et plus
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Les avis mentionnent souvent
french(69) recommend(41) steak(40) tartare(39) beef(39) confit(38) dessert(37) duck(37) soup(36)Page 17 de 18 - 352 Avis
Carl
The Great:
The staff is professional, attentive & efficient while being friendly in a way that feels deliberate. The service was exceptionally quick.
The Good:
The duck confit paired with a glass of Pinot was delicious & had the right balance of tastes & flavor. Crème Brûlée was good.
Not So Good aka Disaster:
Whenever I visit French restaurants, I always order the onion soup, a staple that done well sets the expectation for the other courses. In this instance after ordering the waiter came back to say due to something unexpected, the kitchen would not offer onion soup tonight. I was disappointed until someone else brought the onion soup & said it was on the house for the confusion.
The French onion soup was a sloppy hot mess. I could not hide my disappointment & cannot recommend anyone try that slop. This maybe the standard for this restaurant but the cooked pot of chopped onions in broth really lets down the amazing duck confit!
Summary:
Don’t have the onion soup. Go for the service & other French classics. Despite the weird soup, they have at least earned a return visit to try some of the other flavors.Voir plus
Ali
I have been here a few times now in the past year, most recently 2 weeks ago, & it has always been excellent. The food is delicious & I would recommend the duck confit, lobster ravioli & beef tartare. The service has always been top notch as well. It makes for a perfect evening dinner.Voir plus
George
Fine dining spot in old Montreal. Friendly prompt service. Huge pot of mussels & a special sherbet dish filled us.Voir plus
Vahe
Always predictably good: food & service. A real bistro ran by prosVoir plus
Mara
Truly an amazing restaurant to go to in Old Montreal! Found this on a website & had seen great things, only to find them to be completely true! I had the gnocchi & also got dessert as well. Both were delicious & service was great. Will be back next time I’m in Montreal!Voir plus
Axel
Cuisine maîtrisée. On peut y aller les yeux fermés.Voir plus
Jessica
Simply amazing food & wonderful service. The bartender with the gray curly hair was quite charming (& tres beau). Merci beaucoup! I had the Halibut special & the Creme Brulee was to die for.Voir plus
Robert
Food decent, at least 3-4 flies flying around, different varieties (huge turn off while Dining). Temperature was hot inside on the night we visited , making it uncomfortable. Not terribly expensive, good food, atmosphere not great. Paper for table cloths (excuse me, can I have some crayons so I can draw) robert 5 stars out of 10, until management does better, I wouldn’t recommend.
Voir plus
Kyle
Toujours un plaisir de venir au Holder.
Nourriture & service impeccable.
Carte de vin très variée.
Une adresse à mettre dans son agenda.Voir plus
Mark
We had a fabulous dinner for 6 here last night. Way beyond expectation! This restaurant has great service, a nice a non-touristy vibe, & really excellent food. They were also super accommodating of my sister-in-law, who requires a wheel chair.
We arrived around 6 on a Saturday, & the large restaurant was about 20% full, by the time we left, between 8:30 & 9:00 it was jam packed & very loud, .
The food was great. perfectly prepared & presented... we ate through the classics, like steak tartare (the best I have had), Faux Gras with pear- extraordinary, salmon gnocchi & an awesome beef cheeks dish. My nephew & niece, who had not eaten in a fine French restaurant before were blown away. My Sister-in-law, who had been a chef, was also limitless in her praise.
The dishes are classic, nothing way out of the ordinary, but super well done. The front of house was awesome. As the place filled up all the staff were chipping in... even the greeter was serving wine. I bet we had 8 different staff doing one thing or another at the tabke & all seamlessly.
To top it all - with appetizers, 2 bottles or Prosecco, various drinks by the glass, entrees & 2 desserts the bill came to $75USD apiece including 20% tip. Living in the wine country in California, it seemed an extraordinary value.
Voir plus
Ema
Decent French food was expected. Nice salad, delicious mussels, & the pasta was pretty good too. It wasn’t expensive (coming from NYC) at all for a decent French food like this. Would recommend even just for this reason.
Voir plus
Nahrek
The food here was fantastic, but I have never experienced such slow service before. It took nearly 45 minutes just to get drinks to the table & the meal took nearly 3 hours in total. Our waiter practically ignored us unless we flagged him down, & after we asked for the bill, he took another 20 minutes to bring it to us.
It’s a shame, because the food itself was excellent. I’m particular I loved the French onion soup, the beef tartare, & the steak. But I wouldn’t experience that poor of service again, no matter how good the food is.
Voir plus
Legrand
Un restaurant français qui s appelle « holder » ça ne donne pas envie d y aller vraiment, & pourtant ! Hummmm mais Beaucoup trop bruyant.Voir plus
Crystal
This was my 3rd time visiting Holder, & the food was great each time! The servers are personable, & the environment is nice. I will definitely return on my next trip to Montreal.Voir plus
Vu
Came here on a Tuesday afternoon & the place was pretty busy at 1:30. Order the braised beef cheeks & wasn’t disappointed.Voir plus
Paul
Un endroit avec un service de haute qualité !
Une cuisine vraiment délicieuse
Une ambiance qui manquait d'un je ne sais quoi mais toutefois un niveau sonore assez bas ce qui est hautement appréciable !
Le dessert est absolument DÉLICIEUX !
J'y reviendraiVoir plus
LA
My go to restaurant. Best salmon tartare in Montreal. Great atmosphere. They have a sister restaurant in Outremont, Brasserie Bernard, which is also really good.Voir plus