Holder
RestaurantCoup de cœur
Holder
Ouvre aujourd'hui à 17:00
| lundi | 11:30 - 22:00 |
| mardi | 11:30 - 22:00 |
| mercredi | 11:30 - 22:00 |
| jeudi | 11:30 - 22:30 |
| vendredi | 11:30 - 22:30 |
| samedi | 17:00 - 22:30 |
| dimanche | 10:00 - 15:00, 17:00 - 22:00 |
SuggestionsVoir Tous
Infos & emplacement
Situé dans un magnifique immeuble du début du siècle dans le Vieux-Montréal, le lieu rappelle ces belles grandes brasseries européennes où il fait toujours bon de manger et de boire dans une atmosphère chaleureuse, énergique et conviviale. La carte propose une grande sélection de plats bistro, tantôt classiques, tantôt plus contemporains, plus légers et plus santé.
Commodités, services et plus
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Les avis mentionnent souvent
french(69) recommend(41) steak(40) tartare(39) beef(39) confit(38) dessert(37) duck(37) soup(36)Page 14 de 18 - 352 Avis
Balthazar
Nous avons eu un excellent repas & avons été servis par Leo, qui a offert le service le plus aimable & le plus attentionné. Bravo ! 👍🏼😃Voir plus
Eric
My "go to" restaurant when hosting in Montreal. Food was a little disappointing this time around (over salted everything?) Good service, but not great as per the usual.Voir plus
Toni
Great food & good wine selection. The days special, halibut was amazing.Voir plus
Ellen
It was busy & crowded. Good atmosphere, prices were a bit steep, accommodating for gluten free options.Voir plus
Paria
The stars I'm giving is mainly for service, which was top notch. The food was not so good. The duck & the rack of lamb were one of the worst I tried, Hanger steak & the veal were fine. Duck confit was dry & did not taste good. Rack of lamb was not cooked well & the smell was bad.Voir plus
Dinah
Classic bistro food, consistently well-executed. Kind & efficient service. Comfortable atmosphere. Good for any crowd/event, even with kids. Sad selection of wine by the glass.Voir plus
Heather
Lovely place for lunch-their specials are delicious & fair priced considering the excellent food, service, & atmosphere. Holder is a treat!Voir plus
Nicholas
Had a fantastic experience here, food & service was top notch! Our favourites were the warm goat cheese entrée, beef tartare, & duck confit. The butterscotch mi-cuit was amazing as well. Will definitely come again next time we're in the city.Voir plus
Everett
Exceptional. Apps were dope. French onion unrivaled, calamari stellar, overall great. Mahi mahi special was fantastic & well balanced.Voir plus
Zsuzsa
Excellent service, quickly served & polite waiters. The food was unbelievably delicious! We had beef tartare as an entree, then I had the duck confit which was very well seasoned & tender, & then we had crème brûlée for the first time & it was very good!! Highly recommendVoir plus
Ernest
Just ok, steak was a bit undercooked & underseasoned, but I was too hungry to complain. Wine was not poured at the table. Server was good & attentive.Voir plus
Richard
A great experience for my first visit. I loved how the sophisticated decor & subdued lighting created a very pleasant ambiance, perfect for a social evening out with friends or a romantic dinner. Service was professional & refined, yet still engaging. Our server, Julien, was most outgoing & charming. His enthusiasm & positive attitude truly personified the entire evening's experience. Delivery was speedy, which was good, as we were in a bit of a rush due to unforseen circumstances. The foie gras was delicious, not too fatty, & quite flavourful. The duck confit, however, was the star of the show. The crisp skin & succulent meat were just sublime. It was one of the best examples I've had, & I do have it quite regularly. Kudos to the chef. We would have liked to linger over dessert & coffee, but we were pressed for time. I know that this was the beginning of a beautiful relationship, & I look forward to future visits where time won't be an issue.Voir plus
Rosanna
Top! ...we go there more than 20 years...great place!Voir plus
Corinna
This place was recommend by a local I met the day before & I am so grateful because it was amazing. The server was fantastic & spoke French with me & English with my partner. He had the filet mignon & it was mouth watering. I had the goat cheese salad & an endive salad & both were delicious. We got the dessert special & wow, it was special. Cheesecake with a thin top layer of a cherry paste & a scoop of ice cream with bits of white & dark chocolate, & a chocolate crumble. Definitely want to come back.Voir plus
Dominic
Service impeccable & rapide (midi, pour le lunch), ambiance chaleureuse, cuisine exquise & excellente! Merci très belle expérience.Voir plus
P
Dinner with a large group of 14. Wonderful food, perfect service!Voir plus
Daniel
It is my favorite place to eat out. I have so many good memories from this place. I remember dining there with my mom & her boyfriend who is super picky with what he eat & every dish on the menu had something wrong with it. I finally convinced him to have the Joues de boeuf braisées. The man cleared out the plate, to a point that it was almost imbaracing. That's how good the food is. So yes I totaly recommended to anyone to try this place out.Voir plus
Kim
French onion soup was really delicious. I felt the food was a bit salty. It may take a long time for food to come out, so I wouldn't recommend it to busy people.Voir plus
Jessica
An amazing dinner, we had the oysters, beef cheek, salad with parm, & the goat cheese warmed, all amazing choices. We went here because of the reviews, & it did not disappoint. Service was top-notch plates cleared instantly, drinks brought over super quick, a very well run shop with very friendly people. Almost went back a second night it was impressive.Voir plus