Ho Guom

Trish

5.0

So glad to have found this restaurant on the South Shore! Great addition to the area. The food was fresh & delicious. Both the pho & the bun bo hue had broths that were light yet full of flavour. The service was efficient & well-organized, & the restaurant itself was very clean. Definitely will be back & it's BYOW which is always nice!

Apr 11, 2026

on Google

MC

5.0

I think it's the best Pho I had, the broth is delicious, the flavour is right. We had the grilled chicken & the beef. If your craving a delicious & comforting Pho, this is the place. The staff is super & the restaurant is super clean. Love it !!

Feb 21, 2026

on Google

Melanie

5.0

Such a good find on the South Shore! These two dishes are not commonly on the menu in Vietnamese restaurants: Bún ch? Hà N?i & Bún ?c.

Bún ch? Hà N?i (forgot to take a photo) was an insane discovery for me: smoky, freshly grilled pork, served with rice vermicelli & a big plate of herbs. You dip everything into a sweet & savory fish-sauce broth, & every bite tastes light, fragrant, & super satisfying.

Bún ?c was equally memorable in a totally different way: a comforting bowl of rice noodles in a tangy, tomato-based broth with snails. It's bright, slightly sour, & refreshing rather than heavy, especially with the herbs & garnishes mixed in.

If you're craving something beyond the usual ph? & bánh mì, this is definitely worth trying.

Jan 17, 2026

on Google

Cindy

5.0

I've been 3 times now since their opening & it's always been delicious! I've had the beef pho twice (excellent broth that you can actually taste the spices in!) & I recently had the grilled chicken, beef & shrimp plate. Fresh, flavourful & good value for money. The atmosphere is nice & the service is courteous. I'll be coming back regularly!

Oct 31, 2025

on Google

David

3.0

While the restaurant was very beautifully decorated, the food & service were underwhelming.

I came here with my family for lunch & ordered two ph? ??c bi?t lunch special combos (came with 2 spring rolls per combo) for $22 & bún ??u m?m tôm for $25.

While I thought the combo was good value, the ph? fell below my expectations as it was too heavily spiced. I think they put way too much star anise, cinnamon & cardamom, resulting in your throat burning after taking each sip of the broth.

The spring rolls were crispy & okay, though the veggie-meat ratio is off (not enough meat in the filling).

Also, I was just not impressed with the bún ??u m?m tôm. For $25, I expect a bit more than just fried tofu & a few pieces of ch? m?c. There wasn't even any pork or intestine, which is usually very common in the dish.

Finally, the service wasn't the greatest. Our waitress sounded a bit condescending & didn't seem happy when taking our order for some reason.

Overall, as a non-native person, it's passable. But as a Vietnamese, I think many more improvements can be made moving forward.

Sep 1, 2025

on Google