Les avis sur Heni décrivent une expérience culinaire contemporaine où des influences libanaises et méditerranéennes se mêlent à des touches locales, avec un menu dégustation et des accords mets et vins salués pour leur créativité et leurs présentations soignées. Le service est largement décrit comme attentif et passionné, avec des explications détaillées sur les plats et les vins et une ambiance chaleureuse adaptée aussi bien aux dîners romantiques qu'aux repas entre amis. Le cadre est apprécié pour son décor cosy et son atmosphère accueillante, même si certains trouvent la musique trop forte et l'espace parfois bruyant. Si la majorité loue la qualité des plats et l'originalité des associations, quelques expériences de dégustation ont été jugées chères et les portions parfois petites ou manquant d'équilibre, avec des remarques sur l'assaisonnement ou la cohérence des plats. Les visiteurs soulignent aussi la carte des vins et les options adaptées pour des régimes spécifiques, et plusieurs mentionnent la possibilité de personnaliser le menu ainsi que l'existence d'un bar à cocktails au sous-sol.
I've been watching this place since it was being renovated in December 2023. Finally found a chance to visit with my friend. We were served by Niles who was impeccable with his service. Always attentive & making sure everything was okay even though we were seated in the corner of the restaurant. We ordered Koobideh, cauliflower pickles, bread, kibbeh, lobster curry, milk punch, & cocktail of the week. The food was delicious beyond my expectations & we were completely satisfied with the number of dishes we ordered. The only things that I would prefer to be different were the cocktails, the fact that the bread wasn't complimentary, & how hot it was in the restaurant with no AC. The cocktails tasted like juice & did not seem to contain much alcohol. However, these points would not stop me from going back for the rest of the menu.
2025: came back during Mtl a la table to try put their menu. We had a lovely experience & certainly an improvement from my last experience. We had the lovely server Sasha who kept us entertained all evening. The food was even better than I remembered. Their bread is probably my favourite thing (warm & smells like cinnamon). I will be back again to try their regular menu for sure.
I went to Heni with a large group, which meant we had to do the tasting menu. I'll be honest, I've never been a fan of tasting menus, they often miss the mark, & unfortunately, this one did too.
It started off okay, the first few bites had solid flavours & promise. But as the dishes kept coming, it just went downhill. The vine leaves & mushrooms on a stick were overcooked & completely flavourless. The portions were tiny, which I could overlook if the food blew me away, but it didn't.
The real disappointment came with the quail & side of kale & lentils. The quail was rubbery, bland, & had zero seasoning - honestly, it felt like it was just thrown on the plate. One of the pasta dishes was also way too salty, with what was supposed to be a beautiful egg yolk on top that was instead overcooked into a dry lump.
The only thing that saved the night a bit was the ice cream dessert - simple, but actually good. Unfortunately, the second dessert, a baklava, was just pure sugar with no real taste. It left me feeling like I needed to brush my teeth right after.
So while I get that this place gets glowing reviews, I can't follow the crowd on this one. For me, Heni was a complete miss.
That said, don't just take my word for it. Try it yourself & see. But if you're looking for high-end Mediterranean food done right, I'd say Garage Beirut or Shay Restaurant are much better options.
25 oct. 2025
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It is hard for me to start explaining how bad the food was! It's a restaurant that is not flexible when it comes to food allergies & tastes. The menu is highly limited. Either you pick pre-made degustation menu or u are left with 3 dishes… all in small portions! Oily, greasy & not sure how else to describe it… Pricy but not for a good reason. On the flip side, tea was good & the place is huge with nice decorations. Maybe if you're into calm atmosphere & good vibes, this is your place but do not count much on food!
Beautiful setting, but underwhelming experience overall.
I had high hopes for this restaurant - the place is absolutely beautiful, with a lovely patio & friendly service. We ordered five à la carte items & the first two were truly excellent: the mosaïque of aubergines was delicious & the kibbeh nayeh was incredibly flavorful - a great start that really set expectations.
Unfortunately, the main dishes fell short. We shared the spicy fish & the kebab of the season. The'spicy' fish was simply a small salmon filet with a plain tahini sauce - not spicy at all &, at $32, it felt overpriced, especially in a place known for its elevated cuisine. The choice of fish & lack of depth in the dish was disappointing.
The kebab was the biggest letdown. What was served appeared to be two skewers with small pieces that looked & tasted like mushrooms. The new waitress first told us it was mushroom, then returned after checking with her colleague to say it was meat - but after trying it, it was clearly mushroom. We pointed this out again, but aside from a quick apology, there was no real acknowledgment or gesture to correct the issue. It was a frustrating moment, especially given the miscommunication & the price point.
We ended with the atayef, but again, it was disappointing - overly fried, oily, & stuffed with halloumi, which didn't balance well.
On a positive note, the wine list was interesting, & we did enjoy the glasses we had. I really wanted to love this place, & I'm all for supporting new restaurants - but unfortunately, the experience left us underwhelmed, especially for a first visit & at this price point.
What an incredible way to wrap up 2024! Heni Restaurant absolutely nailed it with their New Year's Eve dinner. Everything-from the food to the service-was flawless. Their creative twist on babaganoush was a revelation: smoky, silky, & packed with unexpected layers of flavor. But the real showstopper? The orange blossom duck. It was tender, fragrant, & hands down one of the best dishes I've had all year. Sasha, our server, was the MVP of the night. He struck the perfect balance between warm & professional, guiding us through the menu like a true pro while making us feel so at ease. Huge kudos to the host & support staff as well-they were friendly, attentive, & kept everything running smoothly. Heni, you gave us a night to remember. Thank you for making our last dinner of 2024 so special. We'll definitely be back in 2025!
We went for MTL a Table & while the service was friendly, we were a bit disappointed with the food. The portions were not that big (especially the frikkeh, which was unbelievably small). Dishes were hit or miss for us. We didn't really like the kibbeh nayeh (raw beef) but we liked the kask-e bademjam (eggplant). The side dishes were good. We particularly liked the halloumi & potato one. The dessert was also good.
My group & I were generally not super impressed with our experience at Heni. The restaurant was presented to us a Middle Eastearn & North African cuisine, yet no mocktails or alcohol free drinks appeared on the menu. Our server informed us uppon asking that the two cocktails shown (18$), are just as good without the alcohol. Seemed liked a missed opportunity to have a well crafted mocktail list. We got the tasting menu, of which we genuinely loved one dish - the tuna. We asked about replacing an item in the tasting menu with another & were discouraged to do so, & ended up adding the quail dish. Good thing we did because the quail was great! The rest of the menu lacked the something special that the tuna & quail dishes seemed to have, especially for the price (313$ for two people, including a bottle of wine & tip).
19 août 2024
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What an amazing experience at HENI, thanks to Timeleft (meeting people app) -I met the great group of people Timeleft organized there & was blown away by the warm welcome & fast service! The owner was super charming & let us sample a variety of dishes, & while there weren't as many vegetarian options as I'd hoped, everything was incredibly delicious. We paired the meal with some great wine, & though I spent a bit more than expected, it was worth every penny. The cultural richness & thought behind the menu are truly impressive. Don't miss out on trying these fantastic dishes!
Very nice dishes & service. Have been twice. Ordered every starter & main the second visit. Menu is changed periodically which is good. I would say about half the dishes were super good & the other half were just ok. Portions very small. Prices high end. I like it !
Really wanted to love this spot. The concept is great. Front of house staff were friendly & knowledgeable. Wine program was impressive with some interesting by the glass offerings. The vegetarian dishes were pretty disappointing. Based on other reviews the omnivore dishes might be better.
Wonderful creative dishes. Quality presentation & very helpful staff. Excellent choice of Lebanese wines not available through the SAQ. Happy to have returned & made new discoveries each time.
18 juin 2024
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One of the best dining experiences of my life. Noah is a pro at what he does: at the service of others. Dishes were inventive yet respectful & a true homage to where the recipes originate from. Lebanese wine was very well highlighted; some of the best wine I've ever had. There couldn't be a better way to conclude the experience than the atayef. Chapeau !
We started our night upstairs at Heni. Offered the tasting menu & we were blown away, not only by the food but the service. Every employee was incredible in explaining the dishes, in taking attention to us & as a picky eater, I had every thing & loved it. The desserts (the crepe especially) were incredible We then went down to the little speakeasy & had an incredible service there too. The whole experience was honestly a 10/10. The music is the perfect level, not too loud to hurt your eardrums but loud enough to groove. 100% recommend:)
We wouldn't have been so surprised by the food if we'd known that the chef had previously worked at Pastel. While we like middle eastern food, we don't usually associate it with originality & refinement. Here, classic Lebanese dishes are deconstructed & reinvented. The fish "tagine" had only a few tablespoons of delicious couscous next to a filet which had been cooked perfectly sous vide. We enjoyed the exceptional raw beef kibbeh with their excellent flatbread, warm from the oven. The Lebanese white wine was served at the right temperature & made a satisfying accompaniment. The interior is finished in comforting warm tones. Service was genuinely friendly. & finally, we were surprised how little we spent for the quality of the food.
I walked into HENI, wanting to break my fast during Ramadan & craving something comforting that my mother would've made (reading "fatteh du moment" on the menu was what made me confirm my reservation). We were immediately greeted by one of the owners Rami, who made the experience at the restaurant feel as though we were dining at a friends home. The service was warm, & as he explained the concept behind the menu it was very obvious that this was a curated labour of love for him & the team behind HENI. The menu takes you on an explorative journey to the SWANA region: bringing culinary traditions from my own home growing up, like mouneh (a historical practice in our mothers & grandmothers kitchens: a seasons bounty in a jar, preserved or dried foods)-to life in Montreal. On the menu you will catch glimpses all the way from Iran (the khoresh-e-fesenjan) to Morocco & Tunisia (the tajine al samak). As a Syrian I chose to err on the side of familiarity for my first time there, & we ordered the seyadeye, the shish taouk & the shish barak, dishes I've eaten my whole life. What we got was honestly so impressive: these dishes were recreated perfectly using local québécois produce in a way that can only be described as symbiotic. If you're arab & reading this; I know we are an extremely skeptical community when it comes to anyone trying to reshape our dishes (& we have a right to be-what the hell is the chocolate hummus stuff in grocery stores anyway?)-BUT: this dining experience is a must. I felt it perfectly described my history & melded it with my experience as a person living in Quebec. The shish taouk made with celeriac was such a surprise, spiced exactly right, with fresh take on our typical side salads using black garlic & pear for an extra oomf. The shish barak tasted like my mums & that's saying something-with the addition of black trumpet mushrooms that added a next level creaminess & textural contrast to what we're normally used to. The seyadiye rice was cooked the traditional way, but with scallops instead of the usual fish, my only complaint here was that I could've eaten 5x the serving cause it was delicious. So: order 5-6 dishes (we also did the mouneh & the canard) but you can easily do more if you're a large group. Chat with your servers about the customs that gave birth to the menu. But overall come here to dine & experience something that pays an homage to both your old roots, & the new ones you're trying to set here. :)
25 mars 2024
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Great welcome at the door, interior very nice. As a group of 4 we decided to let one of the owners choose everything for us - wine, starters & mains. Great decision, the seasonal dishes brought out were all so unique & I've honestly never tasted much like it before. The concept is very fun & the service was exceptional. Could definitely see Heni becoming a regular evening stop for some wine & small plates.
Great vibe, absolutely beautiful service by beautiful people Loved this place, strongly recommend!! Recommend dishes: mushroom couscous & the KIBBEH NAYYEH
Pros : -The food tastes great, with dishes from different countries. -Plates made to be shared, making it a nice social time. -The service was perfect as they explained each dish where it came from plus what it had. -Great ambiance & choice of music. Notes: -The bathroom are downstairs, not accessible by wheelchai
One of Montreal's most unique additions to the culinary scene of a city with a competitive restaurant market. The food consists of a friendly, extravagant play on indigenous cuisines globally, conceptualized on a beautifully decorated plate, while respecting the roots of each dish. The menu changes based on the ingredients available each season, demonstrating Heni's incredible capability to adapt dishes with local ingredients that are not typically used in the countries from which certain menu items originate. This innovative approach provides a fresh, delicious, & meaningful connection between Quebec & the rest of the world, & creates a path to reconcile cultural differences through food. The service is truly a warm hug; Rami goes the extra mile to ensure that guests understand the concept of each dish. Thank you for this amazing experience!
Gorgeous interior, impeccable food that was clearly thoughtfully curated Each dish came with a story that Rami share passionately. This is clearly a work of the heart. I loved that the dishes are seasonally curated & conscious of indigenous varieties, the pita for example was a mix of local indigenous grains & ancient grains..& delicious! The kibbeh nayyeh was fresh & almost creamy. The kebab was intoxicating. We had the kibbeh iranien which sent us over the edge with joy. THE RICE PUDDING DESSERT WAS INSANE. All familiar flavors to my Egyptian & Lebanese friends. We felt like we were welcomed into a home & never wanted to leave. They also sport a gorgeous wine list & is likely the only restaurant in MTL highlighting indigenous grape varieties & Palestinian wine. This is my new coup de coeur, a rare gem in the crown of the city. A culinary force to be reckoned with & I cant wait to watch it grow!
