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Commodités, services et plus
Commodités, services et plus
Avis pour Habanero et Aji
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Afficher touttaco(36) mexican(14) birria(10) tasty(8) authentic(8) pastor(8) quesabirria(7) recommend(7) sauce(6) enchiladas(5) generous(4) closed(4)
We ordered through UberEats & Habanero & Aji absolutely nailed it. Mexican food can sometimes lose its spark during delivery, but everything arrived hot, well-packaged, & incredibly tasty.
The Standouts:
• 3 Quesabirrias: These were the star of the show. The tortillas had that perfect slight crunch, the meat was tender & deeply seasoned, & the dipping consommé was rich & flavorful. Total comfort food.
• Enchiladas Verdes: Refreshing & zesty! The salsa verde had just the right amount of tang & kick, & the portions were very generous.
If you're looking for authentic flavors that actually travel well, this is the spot. We will definitely be ordering again!
Greatly improved since they took over after Taco Tijuana closed a few years ago.
First time I went, I was not very impressed with the tacos or quesabirria, & avoided going back for a long time.
I recently had a craving for enchiladas & decided to give them another shot, & I am thrilled to report that the food has significantly improved. Meat is tasty & much juicier, the enfrijoladas & enchiladas are so delicious that I ordered one for lunch & went back for the other for supper! So fresh!
Keep it up guys 🌮
3 years ago I made a review of this place when they first opened. It was not good at the time. However I decided to try them out again because they are still in business which means certain things had to change. & let me say things did change! SHIT IS GOOD. It's juicy, delicious & tasty. I had the beef enfrijoladas & the chorizo enchiladas. I loved them both so much. The al pastor has significantly improved as well. I'm a big fan now. Thank you for improving, I finally have access to good Mexican food in NDG.
The food was fine...but how is it possible to pay $70 for 4 tacos, 4 enchiladas & a tiny container of bland guacamole & unseasoned rice masquerading as Mexico. Sorry to be so cranky but this doesn't seem right.