H2 Hyderabad House se spécialise dans la cuisine authentique d'Hyderabad, définie par la superposition complexe d'épices et de techniques culinaires traditionnelles. Le menu met l'accent sur des biryanis parfumés composés de riz basmati à grains longs cuits lentement avec des protéines tendres ou des légumes marinés. Les clients découvrent un large éventail de préparations végétariennes, notamment des currys de paneer et de dal, ainsi que divers plats de viande certifiés halal. La sélection culinaire souligne la chaleur robuste et les profils aromatiques inhérents aux traditions culinaires du sud de l'Inde. Les pains plats comme le naan et le paratha sont préparés dans un four en terre cuite pour assurer une texture grillée caractéristique. Chaque plat maintient un engagement envers la fraîcheur des ingrédients et un assaisonnement précis, reflétant le riche héritage régional de ses profils de saveurs.
H2 Hyderabad House est largement reconnu comme une destination de choix pour une cuisine indienne authentique et savoureuse à Montréal, de nombreux clients louant la qualité des plats proposés, tels que le poulet au beurre, le biryani et divers currys. Le restaurant est fréquemment félicité pour son service exceptionnel, son accueil chaleureux et ses attentions particulières comme les apéritifs ou desserts offerts. Bien que la majorité des clients vivent des expériences très positives et apprécient les horaires d'ouverture tardifs, certains commentaires signalent des incohérences occasionnelles concernant la taille des portions, la température des plats ou l'assaisonnement lors des commandes en livraison. Dans l'ensemble, l'établissement demeure un incontournable du quartier pour ceux qui recherchent une qualité constante et une hospitalité généreuse.
Excellent ambiance, very tasty food, meat-i visited with my friend , a guest from Toronto & also met owner Mr Hamad, food was real fresh tender & very economical also. best choice in Montreal
I didn't even place the order myself-my roommate ordered from H2 Hyderabadi House for all of us-but the experience was still really disappointing.
He ordered veg platters with 2 rotis, & after placing the order, they called to say rotis weren't available. That part is understandable. But when he asked for garlic naan as a substitute, they said they would only send 1 naan instead of 2 rotis because naan costs more.
The thing is, 2 rotis cost $6 total, & 1 naan costs $5-so it's not even an equal replacement. & honestly, I'm not crying over $1-$2. It's about service & how you treat your customers.
From a customer's perspective, if something isn't available, the restaurant should try to fairly accommodate the order instead of reducing the quantity like that.
Even though I didn't order myself, it still affected the whole meal & overall experience. It just shows a lack of proper service & consideration.
Very disappointing.
20 avr. 2026
sur Google
🍽️
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I ordered 2 veg platters & added 2 rotis in Uber. Shortly after, I got a call saying rotis weren't available. That's completely understandable-things can run out. But when I asked for a substitute, they offered garlic naan & then said they would only send 1 naan instead of 2 rotis because naan is more expensive.
This is not about $2-$3-it's about basic service & respect for customers. In the restaurant industry, when something isn't available, you try to make it right for the customer, not reduce the quantity they paid for.
To make it worse, my roommate also ordered from here recently & received only naan without proper items from the meal. That's just unacceptable-how is someone supposed to eat only naan?
What's most disappointing is that they've now lost regular customers because of this. I personally order from here 7-8 times a week, but after this experience, I won't be ordering again. The same goes for my friends living with me, & I definitely won't be recommending this place to anyone.
Very poor service, lack of hospitality, & careless handling of loyal customers. Really let down.
I usually never post the reviews on google but this took me so far & made me very very disappointed.
I am visiting the place called Spicy Grille located at St denis street at 1:35 a.m. & at Google says they are open till 2 a.m.
I drove all the way from southshore as someone in my close friendship recommended it & when I reached here with my 3 other friends & these guys are closed & lights are off & no one in sight.
Like come on if you guys are not open till 2 a.m. why you have it on Google.
Why are you playing with customers every one's time has value.
My Friends recommended me they told me that 2 weeks ago they had a dinner here at 4 a.m. it was amazing & today they are close at 1:30 a.m.
I have even attached the images showing open at Google & there hours to prove that I am not faking it.
This is serious playing with customers.
Very bad experience.
Big thumbs down 👎
Pls don't play with customers put the correct hours respect your customers.
Ordered from ubereats. They use shrink-flation containers & the portion are tiny.
Ordered the chicken tikka masala - wayyyyyy too salty & there was no sauce, it was basically just chicken tikka with a congealed sauce & no flavor.
Ordered the lamb curry - Ice cold & again, SO SALTY & I love salt so this was gross & inedible.
Ordered the Chana samosa - not bad but it was missing a bunch of dressings like the coriander, mint, yogourt, pomegranate seeds, chutney.
Overall very disappointed.
Our favorite Indian spot in the area! The food is genuinely so tasty, not overly spicy, decent portions, & the staff is super kind. We've tried a bunch of different menu items & have never been disappointed! We always know we're gonna have a great meal here & we come back every few weeks. It's just a winner overall.
We came to the restaurant 3 years ago & the food was incredible. The ownership has since changed & the food is terrible. Not enough flavour & definitely is not a Hyderabadi restaurant as it was once named. It was unclean, unkept & run down. I'm truly disappointed that we didn't read the reviews that the quality has gone down from what it once was.
