Gyu-Kaku fonctionne comme un concept de barbecue japonais interactif où les convives grillent des coupes de viande premium directement à leur table. Le menu met en avant une variété de protéines marinées, incluant la bavette Harami et la langue de bœuf, complétées par une sélection de légumes frais et des entrées traditionnelles. Chaque table dispose d un système de ventilation intégré conçu pour maintenir la qualité de l air pendant le processus de cuisson. Les clients personnalisent leur repas en choisissant diverses sauces et accompagnements tels que la soupe miso, les gyozas et le riz blanc vapeur. L établissement se concentre sur l aspect convivial de la cuisson sur table, fournissant des ingrédients crus préparés pour une saisie immédiate. Les sélections de bœuf suivent des techniques de marinade précises pour améliorer la tendreté et les profils de saveurs avant d arriver à table.
Gyu-Kaku propose une expérience culinaire interactive et engageante qui reçoit régulièrement des éloges pour la haute qualité de ses viandes, la fraîcheur de ses ingrédients et la saveur de ses marinades. Les clients apprécient particulièrement le concept ludique de griller soi-même ses aliments à table, ce qui en fait un choix prisé pour les anniversaires, les sorties de groupe et les rendez-vous galants. Bien que l'ambiance soit décrite comme animée et festive, certains visiteurs notent qu'elle peut devenir assez bruyante aux heures de pointe. Le personnel est largement reconnu pour sa gentillesse, son attention et ses conseils précieux, notamment pour ceux qui découvrent le barbecue japonais. Si certains clients trouvent les prix un peu élevés et font parfois face à un service lent lors des périodes d'affluence, la majorité des convives estiment que la qualité de la nourriture, les formules généreuses du midi et le service chaleureux justifient amplement la visite.
My absolute favourite spot! Clean, well decorated, & great selections for groups. The quality of the meat is like none other, & the staff is super friendly
Came here for a birthday dinner & it was such a good time. If you've never done Japanese BBQ before, Gyu-Kaku is a great place to start. You get your own little grill right at the table & cook the meat yourself which sounds simple but honestly makes the whole meal way more fun & interactive. The Harami skirt steak in miso marinade was incredible, easily the highlight of the night. The Kalbi short rib was great too.
The lunch combo is also insane value if you catch it, you get three meats, a salad & miso soup for around $20 which is a steal for the quality you're getting. The garlic fried rice is a must order on the side as well, really packed with flavour.
Staff were super attentive the whole time, changed out our grill without us even having to ask & actually explained the cooking times for each cut of meat which you really appreciate as a first timer. The vibe in there is really lively & fun, great spot for a group. Definitely making this a regular thing.
3 juin 2026
sur Google
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This was such a fun experience !! There are plenty of Japanese Bbq in Montreal. But Gyu Kaku is by far the best. When it comes to quality, price & atmosphere, you really can't beat it. Le the manager is doing a good job with all his staff at this place. Will definitely be back!
Amazing meat quality! Fast service despite it being formula 1 weekend & a super full restaurant. Loved their selection of meats & it was really great how the server also explained cooking time for each meat he brought. Drinks were good too & interesting. All in all a great experience. Would come again
The staff is incredibly friendly & efficient; they are all awesome! The quality of the food is top-notch, & the portions are surprisingly generous, especially for the price.
The menu for four is perfect. We initially thought there wouldn't be enough food, but we were eating our words two hours later. It's a great spot for groups or a tête-à-tête, as the ambient noise is at a perfect level & you don't need to scream to be heard.
The cocktails are quite good, & they have a great deal if you order a round of four. I strongly recommend that you make a reservation if you want to go between 6:00 PM & 9:00 PM, Thursday through Sunday, or anytime during the summer.
Go there for their lunch combo. $20 for 3 meats to grill, a salad & miso soup. Really good value for the quality of meat. The angus beef rib was the best. The other two meats I got were cut badly, with some small & broken pieces (small enough to barely fit on the grill). But for the price, it wasn't a big deal.
The service was also attentive & friendly. They checked on us throughout the meal, & changed the grill for us without prompting.
Our table also ordered the ramen & that's a skip. Not very good.
Quality of food was obvious; they were delicious. we took the Meat Lovers combo for 2 person with as recommended by Acesu & it was an awesome choice for our 1st eating at Gyu-Kaku Crescent.
i'd recommend this place for the quality of food, service, & atmosphere.
