Les avis sur Gyu Kaku décrivent une expérience de barbecue japonais interactive et conviviale, où les viandes sont grillées à table et l'ambiance chaleureuse et festive convient aussi bien aux repas en famille qu'aux sorties entre amis. La viande est généralement décrite comme de haute qualité et bien marinee, avec une grande variété de coupes dont wagyu et kalbi, et des accompagnements savoureux. Le rapport qualité-prix est perçu comme raisonnable pour des formules généreuses et la qualité des aliments, mais certains estiment que le prix reste élevé et que quelques portions pourraient être plus copieuses. Le service est souvent loué pour son attention et ses conseils sur la cuisson, bien que quelques avis signalent des moments plus lents ou des détails à améliorer. L'ambiance est immersive et dynamique, parfois rythmée par une musique forte mais tolérable, et l'endroit est considéré idéal pour les groupes, les occasions spéciales et les dîners romantiques. Les boissons et les desserts apportent une touche festive, et certains commentaires mettent en avant le soju et le saké ainsi que les desserts type s'mores. Dans l'ensemble, Gyu Kaku est présenté comme une expérience culinaire japonaise originale, avec un bon équilibre entre qualité, quantité et ambiance, et une recommandation récurrente pour y revenir.
Gyu-Kaku has always been one of my go-to BBQ spots in San Francisco-especially for their unlimited BBQ options. It's a place I've visited countless times with family, & I've always loved the experience. So when I found out they had a location in Montreal, I was genuinely excited to try it & even brought along a friend who had never been before. I really wanted him to experience how good it can be.
Unfortunately, from the very beginning, the experience felt completely different. The service was noticeably lacking-it took multiple attempts just to get the staff's attention for basic things, which already set the tone for the evening.
I went ahead & ordered my usual favorite items, but the portions here seemed smaller or different compared to what I'm used to in San Francisco. I understand there could be differences in sourcing or pricing, so I was willing to give that the benefit of the doubt. However, what was harder to overlook was the quality of certain cuts-especially the yaki shabu beef. It was so thin & inconsistent that it felt almost like minced meat, & a lot of it kept falling through the grill, making it frustrating to cook & enjoy.
On top of that, the grill itself wasn't functioning properly. The heat distribution was uneven-some parts would burn the meat instantly while others barely cooked it, leaving pieces raw. For a place centered around BBQ, this really impacted the overall experience.
It honestly felt like a completely different restaurant compared to the San Francisco locations I'm used to, which was disappointing-especially since I had hyped it up to my friend.
If I had to highlight one positive, it would be the lava cake. It was actually better than the one I've had in San Francisco-rich, warm, & perfectly done. But realistically, you don't go to a BBQ restaurant just for dessert.
Overall, I'm quite disappointed to say that this visit didn't live up to my expectations, & it's not a spot I'd return to in Montreal the way I do back in San Francisco.
I love this place so much. I've been a frequent customer for years & I genuinely think nothing tops it. I've tried pretty much every Korean BBQ spot, & this one is by far the best. The food is consistently amazing, the experience is always fun, & the quality never disappoints. We seriously need more good restaurants in downtown Montreal because there really aren't any. Always a go to for me, & every person I've put onto this place says the same thing.
9 févr. 2026
sur Google
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Highly recommended place.
The meat is very high quality, amazing taste. Cleanliness is spot on. Service is extremely friendly & welcoming & best thing is you come & leave & no smell sticks to you. I was happy with everything we ordered l, really nothing was mediocre. Everthg was super tasty. Best quality/price combo.
I would also like to mention how happy I was with the service provided by ACESU! He was really friendly, patient, took the time to explain to us & help us choose & his recommendations were spot on. He's not like usual waiters who just recommend the most expensive thing on the menu, in contrary, he recommends what goes with ur taste & needs, always smiling, genuine hospitality! Kudos to his service
10000/5 stars, no exaggeration.
Gyu-Kaku is that spot. The kind of place you don't just like, you love.
This has officially become our spot, the place my boyfriend & I keep coming back to because it never misses. Ever. The food is insanely good. Every cut, every bite, every sauce is consistently amazing. The vibes are warm, fun, intimate, & just straight-up comforting. Somehow, every single visit is better than the last, which feels impossible, yet here we are.
A special & heartfelt thank you to the incredible staff who truly make this place shine, especially Alden, Mico, & Eric. You guys are genuinely amazing & make every visit feel special, personal, & memorable. Also huge love to the server who went out of his way to create new drinks & even let us taste his invention. I'm so sorry I forgot your name, but your passion & kindness did not go unnoticed.
This isn't just a restaurant to us anymore. It's a place tied to memories, laughter, comfort, & quality time. The kind of place where you leave already excited to come back.
Consistently good. Everything. Every time.
If you're thinking about going, go. & then go again. & again.
the service is amazing! we got served by gesar & jinn, they went above & beyond & gave us the best experience we've had here so far. the food is very good, the price to quality ratio is very reasonable.
2 nov. 2025
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We were a group of 11 guests & we had made a reservation in advance. We arrived on time & our table was already ready for us. We had the pleasure to be served by Alden from management that evening. He was knowledgeable & was able to help us decide what to order & in what quantity to ensure that everyone on our table would be able to eat to their liking.
We chose to take the flavors of Japan menu' Seasonal tasting course' & it was a fantastic choice. We had a couple of starter dishes & they were followed by fried rice & the meats. The quality, tenderness & flavors of the meat were divine. With the seasonal menu we got to taste many different cuts of meat. They were all excellent.
Sapporo beer was served cold & in chilled glasses which made that first sip oh so refreshing.
For dessert, the lava cake was soft, warm & so decadent.
As a group we really enjoyed ourselves & everyone left happy & full. I will be returning in the future for sure.
Sublime, the price is far worth of the quality & the quantity served on the table. All is perfect, the meats, the Rice, the shrimps, the vegetables. Nice.
I'm not a huge fan of Japan BBQ, but this was a pretty good experience with some very decent food. The meat wasn't the best quality, but it was seasoned well. The vibe of the place was really nice, though, & they had some great noodle dishes. Overall, I wouldn't say I was thoroughly impressed, but again, my opinion on Korean BBQ is biased.
I had a great experience, especially thanks to Andy, who was truly an attentive & thoughtful waiter. I particularly enjoyed their beef dishes & the salad both were absolutely delicious & stood out the most for me. The only items that didn't quite match my personal taste were the miso soup & the spicy shrimp, but that simply came down to individual preference rather than quality. Overall, it was a very satisfying meal & excellent service.
3 mai 2025
sur Google
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Go their for their lunch combo. $20 for 3 meats to grill, a salad & miso soup. Really good value for the quality of meat. The angus beef rib was the best. The other two meats I got were cut badly, with some small & broken pieces (small enough to barely fit on the grill). But for the price, it wasn't a big deal.
The service was also attentive & friendly. They checked on us throughout the meal, & changed the grill for us without prompting.
Our table also ordered the ramen & that's a skip. Not very good.
Got served by Jin, everything was fantastic, service, ambience even though we had a split table they had dividers & it felt secluded even though it was packed. Excellent quality & service 5 stars
THANK YOU JIN GOOD JOB 👏
Absolutely Incredible Experience at Gyu-Kaku Japanese BBQ!
From the moment we walked in, we knew we were in for a treat. The atmosphere was warm & inviting, & the service was absolutely impeccable-attentive, friendly, & fast.
The food? Outstanding. Every cut of meat was high quality, well-marinated, & grilled to absolute perfection right at our table. The portions were generous, & the variety on the menu ensured there was something for everyone. We especially loved the selection of sauces that perfectly complemented each bite.
The drinks were also fantastic, adding to the overall enjoyment of our meal. & for the quality & portion sizes, the pricing was incredibly reasonable. It's rare to find such a perfect balance of top-tier food, great service, & affordability, but Gyu-Kaku nailed it!
If you're looking for an amazing Japanese BBQ experience, this place is a must-visit. We'll definitely be back for more!
8 févr. 2025
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We had a great experience, especially since they were open on Christmas Day. Dickey provided excellent service-she was friendly & helpful. The food was delicious, with high-quality meat, though the portions could be a bit larger.
Updated review 2024: What used to be the best Japanese BBQ in Montreal is changing. As a regular at Gyu-Kaku, visiting about 30 times a year, here's my review. The quality of the meat is not what it used to be. On November 2nd, the prime kalbi was awful - it wasn't the beautiful marbled slices shown in the menu image & what we usually receive. The pork was only fat, with no meat at all. Of course, we expect some fat on pork slices, but not just fat. The filet mignon seemed to have soaked in a previously used, unwashed plate that might have held seafood. The harami beef isn't what it used to be either: we often encounter big nerves in the meat. The portions of kimchi have also become tiny. In addition, the service is no longer of the same quality. Employees no longer greet us in Japanese when we arrive or leave. The service is slower than before, & it seems to be simply because they are understaffed. The servers are kind & doing their best - it's clear the issue seems to come from management. In short, many things have changed. Each time, we go back thinking it was just bad luck, but at this point, despite our 3,000 points in the app, we'll need to opt for a BBQ spot where the meat is quality, like Korean BBQ Daldongnae, just down the street. We miss our old Gyu Kaku experience. 😩 Previous review: Best Japanese BBQ in town! Authentic! You go to Gyu Kaku in Tokyo & it's ALMOST the same except for the wagyu meat obviously.
A classic Japanese bbq restaurant. All you can eat with high quality products all of which were pure in flavor. I definitely recommend going here with friends & enjoy some time cooking some yummy food. The service was great. We always got our food a few minutes after we put in our order no matter how large. Also being served by the robot was cute & fun. The best part might have been the tiny crème brûlée
Honestly super impressed. They greet you upon seating, they had delicious food, beautiful drinks, high quality meats & absolutely amazing service. Highly recommend this place, great atmosphere, very clean, they changed our grill 3 times. We really had a great experience, can't wait to go back! Thank you to the kitchen & staff, my tummy is happy & full👏 💯
