| lundi | Fermé |
| mardi | 11:30 - 21:00 |
| mercredi | 11:30 - 21:00 |
| jeudi | 11:30 - 21:00 |
| vendredi | 11:30 - 21:00 |
| samedi | 16:00 - 21:00 |
| dimanche | Fermé |
Nos Spécialités
Commodités, services et plus
Capacité: 160 + 80 Terrasse/Terrace Nous acceptons: Master Card, Visa, InteracPlus de détails
Promotions
Presse
Les meilleures sangrias à découvrir à Montréal
Les plus belles terrasses à Montréal, à Laval, sur la Rive-Sud et dans le West Island
Cinco de Mayo à Montréal : restaurants, bars et festivités à ne pas manquer
Guide des meilleurs restaurants dans l'ouest de l'île de Montréal
Un voyage gourmand et authentique dans les restaurants mexicains de Montréal
Avis pour Guaca & Molé
Les avis mentionnent souvent
Afficher toutmexican(64) drink(63) taco(33) recommend(28) decor(23) margarita(20) fajita(17) music(15) dessert(15)
via Libro
Service by our waitress was excellent!
There were a few items on the dessert menu that were not available. But the fajitas & fish tacos that we ate were very good
Great soups & salads. Relaxing atmosphere at lunch & a fun vibe in the evening. Decor & music fitting of latinamérica. Service has always been quick on my visits, even with larger groups. Now if you are a Latino & are expecting a Mexican style taco similar to what you tried in Mexico City choose something else as they are not the same style. The tacos you find here are more of a Tex-Mex taco. If you want something more authentic to Mexico, try the enchiladas. On my latest visit I tried the lamb burrito which is also Tex-Mex. It was accompanied by beans & a salad which were both very satisfying, The burritos are cut in two & so you can always easily bring one half home. They would also make a decent order to-go meal. For the drink I recommend the Mai Tai. Now if you want something sweet to eat at the end of your meal try some churros with hot chocolate. Give them a try, especially if you've never had any. They are originally from Spain but are also very popular desserts in the former Spanish colonies such as Mexico, Peru & Panama.Voir plus
The service was amazing. I don't think we've ever been served so quickly in a restaurant in our lives. The waitress took extra good care of us. This was my second time eating here, the food, the margarita & the dessert were simply amazingly delicious!! Definitely recommend! Way better than 3 Amigos by far!Voir plus
Ryan was a great waiter! Very attentive! Food was delish! My friend& I ordered the lunch special... Soup... Enchiladas del Mar (😋).. couldn't finish it so had a take out container which we both forgot 😭😞.. dessert was churros - yummy!!!Voir plus
WoW ! Le restaurant est magnifique, le service impeccable & que dire de la nourriture 🤩 pour ma part le bol au poulet était incroyable! Généreuse portion, rempli de saveur & texture. Les churros pour dessert, léger & croustillant, parfait 👌🏻 Meilleure nourriture mexicaine mangé ici du Québec !!
via LibroNous avons bien manger mais le service était tellement lent que j'ai pas prit de dessert
Since the first time I went, which was the first week the restaurant's opening, a lot of has changed for the better. The negative reviews listed below were strongly considered, but they were grossly out of proportion in my opinion. Focusing on the present, the interior of the restaurant is quite Mexican look-wise with Mexican music playing also. Even if one does not like Mexican food, there are a lot of good options. The waiters are friendly & have the needed knowledge to explain to the clients what each dish on the menu is & how each tastes. I also read down below that people were not satisfied with the portion. Well, at every restaurant, one should always ask how big the portion is & order accordingly. In my mind, the portions are in proportion to its price. My favorite is not only their Enchilladas & Mole Chicken, but also their desserts. Delicious Churros & Cheese cakes! Mmmm, mmmm, good!
I brought my family to this restaurant for my father's birthday, the food was excellent. I had a taco tataki & calamaries & they were excellent. Other dishes we ordered were the fajitas, the lamb shank & the ceviche, all were pleased. Also I had a massive drink called the bulldog which was excellent!
The service on the other hand lacked a bit. We could tell that the staff was new & some were lost but we could tell that they cared very much for the service they offered. We were asked by many waiters & busboys if everything was ok many times, which made up for their lack of experience.
My father was treated to dessert for his birthday & my sister got herself a cheesecake. The churros were good & my sister seemed pleased about the cheesecake.
Great ambiance, decor on point & good music!
One of my favorite restaurants in the west island
Our daughter's soccer team held their end-of-season party here. The ambiance was very nice --- chique. The bar drinks look very festive & trendy.
The service left a lot to be desired. Only one senior person seemed to know what he was doing. Everyone else was in a bit of a daze. For instance, we did not all get menus, even after we asked for them. One waiter took our drink order & we were later told we had to order again with someone else. Only three people at our table of ten were asked whether they wanted coffee/dessert. In all fairness, we were a large party which is difficult to manage, for even the most seasoned restaurateurs. I think wiith a little more experience, this place can work out the kinks & get the service to a good level.
The real issue for me is that I was disappointed with the food. I expect Mexican cuisine to offer big bold flavours but my fajita was a little bland. I would have added salt but there were no salt or pepper shakers on the tables. My son's steak was burnt. The guacamole was excellent.
I will try this place again in a few months. Hopefully by then, I can write a more positive follow-up review.
We went to the New Mexican restaurant in the west Island that everyone is talking about my boyfriend & our friends.
We read the reviews too about the restaurant before going , still with all the negative reviews we wanted to try it.
Ah my god. When we went it , I was attracted by the nice decor, all the vibrant colours .
Then we tried different appetizers , ceviche was good the tuna was amazing . Then we took the lamb chunk, the chicken with mole sauce. They were all even nicely presented & very delicious.
Came the time for dessert : oh my god we took four different ones & we shared. It was out of this world.
Then we asked the waiter about the chef, we were told the chef & the manager are real Mexican but not the owner.
Really it was a very nice gourmet experience & the musique lets you feel you are in Mexico on the beach with their tasty lime margarita .
I guess everyone should try it , & have their opinion about the restaurant & not Listen & read the opinion of others who has nothing else in their life & give stupid opinion about restaurants.
This is the list of things that went wrong from the moment we got there:
1. Made reservations but they didn't have my name down even though they took down my full name with my phone number.
2.We had to ask for the drink menu. We ordered some drinks & got them 40 mins later.
3. We had to ask for chips & salsa & were told by our waiter 10 mins after he said he would bring them that they didn't have anymore. Meanwhile, the table next to us was served chips by another waitress. Then we asked the hostess passing by & she brought us chips.
4. The waiter refilled the water half glass & didn't refill it for everyone at our table.
5. He kept saying the food is coming soon like it was a script. An hour after ordering, we finally got part of our food. Appetizers & main meals came at the same time.
6. They messed up my order & it took another 15 mins to get it & once I got it, everyone at my table was done eating.
7. Never asked if we wanted other drinks.
8. We had to ask for the dessert menu. We were never asked if we wanted coffee or tea. The waiter was selective on who he asked wanted dessert. We had to get up & go get him to place our order.
9. Dessert came with no forks. We had to wait again for that.
10. When it came time to pay, the machine for the credit cards wasn't working because their internet was down. Waited some more until it was back up. Once it was back up the machine ran out ot paper.
I never write reviews but everything that could go wrong, went wrong so I just had to share. On a positive note, the food was good. It's too bad everything else was terrible.
Nice to have a new Mexican place in the West Island again. Location is great, parking is easy, restaurant bright & airy without the typical cheesy Mexican 'decor', seating is original & comfortable, the place has everything going for it to become an 'it' place but...
... Music is way too loud: can hardly hear each other sitting across the table from each other
... Service was interminably long: got our drinks & appetizers within 15 minutes when restaurant was empty, but as it was filling up, it took approx. 40 minutes for the waiter to come back to take our orders which were served somewhere between warm & hot, about 35 minutes later (we had been seated 90 minutes by then). We had to wait another 20 minutes or so after having finished our meals for the waiter to come check in on us. We were not offered coffee or dessert, nor we would have been willing to wait around for them. By the time the bill was paid & we walked out, we had been in the restaurant for 2:35 hours!
... Menu is a modern mix between traditional Mexican & modern (ex: ceviche sushi!) which is refreshing, but disappointing if you were hoping for some authentic fare. As for the dishes's execution, presentation was nice, but flavors & seasoning is off (2 orders of guacamole were too salty - should be more lime & just a pinch of salt - Piña Colada was sickeningly too rich & sweet, chicken tacos were a complete mess of blandness while the chipotle steak & vegetables was a delight.)
... Staff seems overwhelmed with waiters serving all areas of the dining room at ones (rather than sections), could not explain their dishes well (is the chicken molé, red or green molé? euh... let me check).** we were asked not to push the authentic Mexican plates on the table so as not to scratch the tables !
As mentioned above, this place has everything to make it a cool place to dine, but a few weeks into its existence, it seems to be unprepared to deliver the level of experience that will make people go back. I certainly hope they get a handle on things very quickly because I want to try out a few more items on the menu.... & I hope the next time will be better, otherwise there will not be a 3rd... sadly.
sur Google
