Grille-Nature propose un menu sophistiqué axé sur le steak de premier choix et les fruits de mer frais, offrant une expérience culinaire raffinée. Les convives peuvent s'attendre à des coupes de viande préparées avec expertise, mettant en valeur la qualité et la saveur synonymes d'un steakhouse dédié, ainsi qu'à une sélection des meilleures prises de l'océan. L'aspect marché du restaurant suggère un engagement envers l'approvisionnement d'ingrédients de haute qualité, garantissant un goût vibrant et authentique dans chaque plat. Cet établissement offre un cadre distingué pour déguster des repas savamment élaborés. L'approche culinaire se concentre sur l'excellence intrinsèque des ingrédients principaux, préparés avec habileté et précision pour en souligner les caractéristiques naturelles pour un repas exceptionnel.
Grille Nature s'est imposé comme une destination de choix dans l'Ouest-de-l'Île, régulièrement salué pour la qualité exceptionnelle de sa cuisine et son atmosphère dynamique. De nombreux clients soulignent l'utilisation d'ingrédients frais et de qualité dans des plats phares comme les calmars, les différentes coupes de viande, le poulet rôti et les entrées originales, comparant souvent l'expérience aux meilleurs restaurants du centre-ville. Bien que le service soit fréquemment décrit comme chaleureux, attentionné et compétent, quelques visiteurs ont noté des irrégularités occasionnelles dans le rythme du repas, le niveau sonore ou la préparation de certains plats. Malgré ces rares critiques, l'établissement est largement perçu comme un ajout sophistiqué et accessible à la scène gastronomique locale, les clients exprimant régulièrement leur intention d'y retourner pour profiter de la carte des vins et d'un accueil professionnel.
One of my new favorite restaurants, everything was amazing from the service to the food. I was hesitant to try the cheese burger because there were so many tasty looking options, but this burger really stood out it was so juicy & had such flavor, I would recommend it! My boyfriend got the steak frites & it was also amazing cooked to perfection. Even the French fries were really good. Also you HAVE to try the fried squid the batter was so tasty the sauce on the side was also really delicious.
Our server was very kind, & quick to ask how we were doing or if we wanted anything else. Also the host at the front remembering my name as we left & saying good bye was a sweet touch. Overall a really good experience & we can't wait to be back
Had a wonderful family night from start to finish! Great service & lots of helpful suggestions from our waiter. Highly recommend, we'll definitely be back
Absolutely beautiful experience. We will be back no doubt.
David & Derek made us feel absolutely welcomed & you can just tell how invested they are in this project.
The food was beautiful. Everything works well.
We ordered 3 entrees & 3 mains plus dessert. It was ambitious but this is a hard menu to choose from.
The Scallops, Sausage & Ribs were all amazing. The avocado Entree is absolutely stunning & delicious.
There is nothing like this in the West Island & we thank you for it!
Surreal that this is in the West Island, one of the most special dinners! Thank you to the chefs & staff, can't wait to go back. $15 for a generous foie gras toast (enough for two), unbelievably good value 👌
First time trying this restaurant & it won't be our last! Everything was delicious & so nicely presented. Upon entering, you're greeted so warmly & everyone who approached the table once we were seated was so friendly which made the whole experience even nicer. We ordered some drinks & the Mortadella & the Hot Avocado as well as the bread service to start & all I can say is WOW! The mortadella had a drizzle of honey on it & put such a simple dish over the top. The Hot avocado was so original & tasty too. For mains we ordered the steak frites & the rotisserie half chicken. The chicken was fantastic - it came with a salad & fries. Those fries were just perfect! Crispy & crunchy on the outside & perfection on the inside. The chicken itself was amazing - almost buttery inside & the sauce is scrumptious & different than any other rotisserie chicken sauce. The salad it comes with, I believe is the Alpine salad & I was surprised by how fresh tasting it was - the slightly sweet vinaigrette was just right & I couldn't stop eating it. My husband had the steak frites & he was raving about it - saying if this is how tasty a steak frites is, imagine their better cuts of meat. We ended the meal with their tropical sundae, which was coconut gelato mixed with vanilla soft serve & coconut flakes with some infused pineapple & dulce de leche. It was the perfect ending. Honestly, this was a wonderful dining experience & we plan to go back soon so we can try other dishes on the menu that we missed. Go, you won't be disappointed!
Étant des clients réguliers de l'ancien restaurant de Derek, la Maison Publique, nos attentes envers Grille-Nature étaient vraiment élevées. Malheureusement, nous sommes repartis sur notre faim. Si l'endroit peut plaire localement, l'expérience ne vaut pas le détour à partir de Montréal : cela rappelle un bon Bâton Rouge, sans plus.
Le service était rapide, mais avec un manque flagrant de finesse. Il existe pourtant des techniques de base qui ne coûtent rien, mais qui amènent l'expérience à un autre niveau. Par exemple, notre serveur s'est exclusivement adressé à mon conjoint durant toute l'explication du menu. De plus, lorsque j'ai commandé un verre de vin, on me l'a servi directement, sans aucune présentation de la bouteille ni proposition de dégustation préalable.
C'est dommage, car nous espérions retrouver l'attention & le savoir-faire qui faisaient la force de ses projets précédents.
New restaurant in the West Island, from Dave McMillan of Joe Beef fame & his partner from another restaurant, McKiernan's. We've enjoyed all the restaurants under their umbrella so far, & pleased to report that Grille-Nature doesn't disappoint. You can eat for $30 or $130 per person, & you will eat well either way. They have crowd-pleasers like burgers & pasta for kids, & more adventurous dishes for adults. Everything we had was delicious. The ambiance was warm & welcoming, & the staff were informative & kind. Definitely coming back.
