Grille-Nature propose un menu sophistiqué axé sur le steak de premier choix et les fruits de mer frais, offrant une expérience culinaire raffinée. Les convives peuvent s'attendre à des coupes de viande préparées avec expertise, mettant en valeur la qualité et la saveur synonymes d'un steakhouse dédié, ainsi qu'à une sélection des meilleures prises de l'océan. L'aspect marché du restaurant suggère un engagement envers l'approvisionnement d'ingrédients de haute qualité, garantissant un goût vibrant et authentique dans chaque plat. Cet établissement offre un cadre distingué pour déguster des repas savamment élaborés. L'approche culinaire se concentre sur l'excellence intrinsèque des ingrédients principaux, préparés avec habileté et précision pour en souligner les caractéristiques naturelles pour un repas exceptionnel.
Grille Nature s'est imposé comme une destination de choix dans l'Ouest-de-l'Île, régulièrement salué pour la qualité exceptionnelle de sa cuisine et son atmosphère dynamique. De nombreux clients soulignent l'utilisation d'ingrédients frais et de qualité dans des plats phares comme les calmars, les différentes coupes de viande, le poulet rôti et les entrées originales, comparant souvent l'expérience aux meilleurs restaurants du centre-ville. Bien que le service soit fréquemment décrit comme chaleureux, attentionné et compétent, quelques visiteurs ont noté des irrégularités occasionnelles dans le rythme du repas, le niveau sonore ou la préparation de certains plats. Malgré ces rares critiques, l'établissement est largement perçu comme un ajout sophistiqué et accessible à la scène gastronomique locale, les clients exprimant régulièrement leur intention d'y retourner pour profiter de la carte des vins et d'un accueil professionnel.
What an incredible experience at Grille Nature. A long-awaited spot that we finally got to enjoy with friends. The highly anticipated dining experience didn't disappoint, it far exceeded expectations.
As a self-proclaimed home cook, I'm not easily impressed & usually love cooking at home. This really showed me the difference between a home cook & a chef. I was happily humbled, I can't cook like that, even with all the YouTube help.
Dining is alive & well, & yes, it's a luxury, but Grille Nature is the right place for that special occasion. We were greeted by name with smiles by David McMillan at the door & guided to our table by a very friendly host. Our waitress, Alia, was full of passion & had great suggestions. She brought dishes that paired perfectly together, banger after banger, no misses.
Big shoutout to the kitchen, truly incredible. We had the white asparagus with prosciutto, scallops with potato butter, sausage coil with poached pear & long hots, miso cod, pork skewer with lentils, Furley bread, panna cotta, Parisian flan, & cassis sorbet to finish.
Shoutout to Jenny (sorry if I got the name wrong). Ordering a Pigeon Hill wine sparked a great conversation about Quebec wine, & she offered us a taste of a crisp gem. Thanks for the recommendation of L'Espiegle.
The vibe was right, great tunes, proper lighting, & even a hockey game on (Go Habs Go!). What a gem to have in the West Island, greatly appreciated by us west of the West Island folks. & yes, parking was plentiful.
Friends made a reservation 2 months ahead & we were all looking forward to a great meal. Our waiter Dean was excellent. Attentive & friendly & efficient. Devore was very nice with a great warmth & attention to detail. My wife ordered the hanger steak. I ordered the thick cut bacon & the New York strip aux poivre. Unfortunately both our steaks were overcooked but we're still tasty. The bacon was delicious & well prepared. My buddy & his wife ordered the Caesar salad which they said was delicious. He ordered the burger which was great & his wife ordered the hanger steak which was also overcooked. Seemed like the kitchen had some issues with doneness this night. For dessert, we had the Marjolaine cake which was good but pricey at $16 for a small slice. Strange considering most menu items were quite reasonable. Our friends had the sticky toffee cake which they liked. Sitting in a lovely restaurant with excellent service is always fun. Will definitely be back.
I was really looking forward to this restaurant. Everything was great before we were officially seated, but then I noticed the table was uneven, so I used the paper from the fries to balance it. The food was quite good, with strong Japanese influences. Throughout the meal, I had to pour my own drinks. When it came time to pay, they actually forgot to include the cost of the drinks-if this were a shop, they probably wouldn't be able to charge it afterward, haha!
A very good restaurant. Glad they are now in the West Island. Food is delicious. Outstanding service, they raise the bar. Got to meet one of the owners tonight, I felt welcomed & appreciated. I will definitely return with friends.
We ate like kings here. The portions are very generous. We ordered 3 mains off the specials menu (black cod 10/10, pork with lentils 9/10, & the Denver steak 8/10) along with a side of fries which were surprisingly exceptional, bread (11/10), Caesar salad (10/10), & warm olives (10/10) to start. Everything was delicious. Our only complaint was that the cut of steak was very very chewy & probably should have been cooked a bit more (which would have compromised the juiciness but may have helped the chewiness). I also ordered a ceasar & I think that may have been the best Caesar (drink) I've ever had.
For the first time in a long time, I felt like I was living in the 2000's when there was no rushing, tables that have enough room around them to breath & staff that were pleased to be there. This paired with the incredible food & show stopping fries (fried in tallow?) & very best dirty martini. 10/10 would recommend
Amazing dinner at Grillé Nature. Great restaurant with a fun vibe, delicious food & excellent service. We were a group of five & enjoyed sharing several dishes.
The fresh bread & butter to start was amazing. The Caesar salad was delicious. We loved the Lumache rose pasta . The honey butter rotisserie chicken with fries & salad was a standout, & the NY strip steak was perfectly cooked.
The fries were so good we ordered a second serving.
We finished with a chocolate sundae & sticky toffee pudding for dessert, both fantastic.
The only small note is that the seating could be a bit more comfortable, but it didn't take away from the experience.
Absolutely incredible restaurant from the service to the food we really enjoyed our visit here.
We had the scallops , carpaccio , marmite oyster & milano ham. Each dish was better than the next. The scallops were the best i ever had!
For the main dishes we had the steak & duck. Absolutely amazing!
Our waitress was super friendly & did a really good job. Huge thank you to David Mcmillan for coming over to our table & speaking to us. Was such a good experience wish i could eat there every day ! 😂
Staff very friendly. Service excellent. Food delicious. Except for steak frittes all sides seem to cost extra. The decor was lovely but I personally would re-think placing rugs under the tables. Could be an accident waiting to happen. Also, very noisy. All the above criticism is constructive. On the whole I enjoyed my experience at Grille Nature. I personally think it's geared for the 40, 50, 60's crowd.
