Greasy Spoon

PatriziaRed-8317

1 Commentaire

5.0

What a beautiful restaurant with great food & awesome service! Staff always very welcoming.

JimmyS9

321 Commentaires

5.0

Food was great.

MartaStr-4317

1 Commentaire

2.0

Much too expensive for this type of food. Very ordinary. I won't come back

Mozarty26

338 Commentaires

5.0

Great ambiance & amazing comfort food!

Foodlover70

26 Commentaires

4.0

Once again we had a Groupon voucher for 2 people (100$ for 46$) which entitles you for an entrée, a main dish & a dessert. We had reserved so we were instantly seated. The staff was courteous, smiling & friendly. The service time was adequate & we took the following:

Entrée:
Poutine with shredded chicken & green peas (Rating: 3.5/5)
Goat cheese croquettes with spicy honey, arugula (Rating: 5/5)

Main Dish:
BBQ baby back ribs with coleslaw & crispy onions (Rating: 3.5/5)
Wild mushroom Cavatelli (Rating: 3/5)

Dessert:
Half-baked chocolate chip cookie dough with a scoop of vanilla ice cream (Rating: 4/5)
Cannoli with Ricotta & Nutella (Rating: 1/5)

Overall: Food was good not great nor average & the service was excellent.

AlexandreLa-401

1 Commentaire

5.0

La nourriture était excellente & Le service également

RiviGa-2679

1 Commentaire

2.0

Mauvais service, aucune assiettes est arrivé en même temps (délais de plus de 5 minutes) & nous étions seulement 4.

Freddie215

1 Commentaire

3.0

This was my third time going to the Greasy Spoon since it opened & I think I finally have to call it quits. I first went to the restaurant when it opened, & then once about two months ago, & then again in December. The first time I went to the restaurant it was awesome, & the last two times I've been severely unimpressed with the food.

The first time, I ordered the nachos which appeared to have been torched with a flamethrower because they were incredibly burnt, to the point where I was surprised that the chef even allowed the dish to leave the kitchen. I sent the dish back, & ordered a beef tartare, which I thoroughly enjoyed.

The second time, I ordered the Artic Char, which also came out burnt, & incredibly dry, sitting on top of a cold cous cous dish which I assume should have been warm? - that same night, when I walked by the kitchen, the tallest cook(maybe the chef) was whipping another cook with a rag, calling him a "faggot" & "a piece of shit" which I find very, very unprofessional & disrespectful. I figured I would give the restaurant another try, because we really enjoy the service, as the waiters/waitresses have all treated us very well, but because of what I saw in the kitchen, I don't think I'll ever return.

ManonRi-744

1 Commentaire

1.5

Deception serait le mot qui resume notre experience, le service a été tellement long 4h, ensuite pas de pain ou biscotte pour accompagner nos plats, le pichet de sangria à 45$ était remplit de glace, j,ai voulu qu'on enlève un peu de glace, après 2 demandes on m'a donné un pichet sale & je me suis organisé avec une cuillère.
Pas de demande a la fin pour nous demander si on voulait un café ou un thé, & on a du demander la facture 45 min après avoir fini notre dessert....en gros a part le sourire de la serveuse...rien de bien positif, le plat principal avec la lotte 5 bouchés seulement. L'entrée de chèvre excellent, les rouleaux au general tao moyen & le dessert du biscuit mi cuit très bon.
Voila!

Profpeon

2 Commentaires

3.0

Personnel attentionné & efficace. Très belle ambiance. Belle carte des vins (quoiqu'un choix en bas de 40$ serait apprécié). Par contre, quelqu'un devrait dire aux cuisiniers de calmer leur ardeur à mettre de la fleur de sel en si grande quantité dans tous les plats. On aime les tartares lorsqu'ils goûtent frais & légers, or, autant celui au saumon que celui au boeuf était salé & peu savoureux, manquant clairement d'acidité (citron? moutarde?) & de finesse. & que dire des gros morceaux de gras dans le tartare au boeuf, du pain à hot dog graissé & des chips de riz huileuses. Beurk! La bavette était sèche & goûtait le smoked meat, & les frites atteignaient des sommets de salinité. Alors arrivé au dessert, recevoir une crème au bacon... Oufff. Je crois cependant au potentiel de l'équipe de se reprendre en main.