Monday | 5 pm - 10:30 pm |
Tuesday | 5 pm - 10:30 pm |
Wednesday | 5 pm - 10:30 pm |
Thursday | 11:30 am - 2 pm, 5 pm - 10:30 pm |
Friday | 11:30 am - 2 pm, 5 pm - 10:30 pm |
Saturday | 11:30 am - 2 pm, 5 pm - 10:30 pm |
Sunday | 11:30 am - 2 pm, 5 pm - 10:30 pm |
Amenities, services & more
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Display Allpizza(177) pizzeria(18) quality(16) salad(15) prix(14) qualite(13) sauce(13) cheese(13) ingredients(13)Cute cozy atmosphere, simple but good menu - fritto misto & octopus salad were dynamite - more vegan options (cashew cheese or vegan cheese) would be better to make more dynamic for those with dairy allergy or vegan preference. Excellent service, very kind staff & attentive. Will be back!View more
Oh, Gema Pizzeria, where do I even begin? It's truly a culinary marvel, especially if your frame of reference for'best pizza' is, shall we say, flexible. They claim to bring a slice of Napoli to Montreal, & by golly, they deliver... something.
The pizza, oh, the pizza! It's easily one of the pizzas I've had that was not in Napoli, Italy. A bold statement, I know, but one I stand by. You can absolutely tell the sauce is homemade - it has that unmistakable'someone made this at home' quality. It's truly a testament to the human spirit of trying.
& the meatballs! Ah, the homemade meatballs. They were so generously endowed with Parmesan cheese, it was almost as if they were trying to achieve a new state of matter: cheeseball.'Cheesy meatballs' is an understatement; they were practically a dairy product with a hint of meat. Just amazing. Truly. If you're looking for an experience that will make you question everything you thought you knew about Italian cuisine, Gema Pizzeria is your destination. Five stars for effort, I suppose.View more
Phenomenal za! Mushrooms! Ciboulettes! Best cheese. Would eat here again.View more
A little disappointed with their Fior di latte cheese. It was not creamy on the beets salad- dry & lack of dressing. We ordered two pizzas with no meat toppings & the pizzaoilo put prosciutto on one of them. Upon biting on the pizza, we tasted & found the meat which was alarming. On the other side, Staff was willing to change it which is a normal gesture to do since they made the mistake. Service was courteous. Price wise, a little expensive vs quality of the food. All in all, I do not think I would return to this place because I believe there are better good pizza restaurants.View more
Pizza crust is light, chewy, very thin but just enough to hold the toppings nicely. The sauce doesn't overpower the cheese & vice versa. The crust-to-sauce ratio is perfect, & the choice of toppings works well together.
In short, this is how good pizzas should be.View more
Having seen Stefano Faita's cooking show on CBC & now co-owner of Gema, I had high hopes for this restaurant. Unfortunately, I left very disappointed.
This is why...
Being a foodie, I've tasted quite a few of the top restaurants in Montreal, & always looking into exploring good food in Montreal. Gema's meals tasted quite ordinary, nothing extraordinary or tastier than most Italian restaurants I've been to. Which are quite a few!
The pizza I had, was just "Ok" Yes, I ordered a tomato & cheese pizza.Nothing fancy about this. Which the pizza on the menu is called "1889" The crust was crusty & well cooked. Great! The cheese, well.. I'm still looking for it. I'm not a fan of greasy super cheesy pizzas, but I'm also not a fan of pizzas that are mostly tomato sauce with little to no flavour & I have to search for the cheese. Mine only had four spots of cheese throughout the entire pizza. Along with three very fresh & tasty basil leaves, yet only three. On the menu, it said the cheese is Quebec Mozzarella di Bufala(Buffalo Mozzarella)Wonderful, I love local products! The taste was not creamy, or silky as it should be. Instead it was overcooked & crispy. The little bit of cheese that I was able to taste. All this for $13.00
The service was Ok. Not bad or anything to very happy with. Simply just Ok.
The siting chairs, that was my biggest issue of the entire restaurant. When you pay $50+ for a meal, you'd expect something better than the very simple metal chairs you often see in school gyms. Yes, they fit with their theme of the decor, yet I cannot believe they never thought about comfort. These chairs are flat, no cushion or a nice back rest. Much less an arm rest. Just a simple piece of metal shaped into a chair. After 30 minutes, I was past the level of discomfort. The chair was simply unbearable. Yet, I couldn't leave in the middle of my dinner. Out of respect for my guests.
Now onto their desserts. Overall not a large or impressive variety. Yes, they are known for their "custard" ice cream($5.00) with different sauces($1.50) extra each. Their ice cream had a lovely vanilla bean flavour, & not too sweet. I chose chocolate sauce as an extra, I only received a very small drizzle. Disappointing again! Their ice cream, well nothing out of the ordinary from a texture of a soft serve ice cream, except that it's more flavorful.
The waitress specified that we received a child size portion at a discounted price. Thank-you! (I did not order that size!) due to the small amount of ice cream they had. The discount, was only 20 cents! A discount not even worth mentioning after paying in total of $50+ for the entire night.
Overall very disappointing. I will think twice whether to give it a second chance or to return at all.
What an amazing evening we had at the new Pizzeria Gema in Little Italy, I had the margherita pizza, delicious, fresh tomato sauce, cheese & basil, the dough was divine, one of the best pizzas I've had in a long time (Bottega's pizza is really good too). The service was just as top notch, nothing more to say. I will surely be back many many more times. Little Italy is starting to be worth visiting again.