Gatto Matto articule son identité culinaire autour du savoir-faire italien authentique en utilisant des méthodes traditionnelles pour préparer des pizzas à pâte étirée à la main et des pâtes artisanales. La cuisine privilégie des ingrédients importés de haute qualité pour garantir une profondeur de saveur dans chaque sauce et croûte. Les clients observent un concept de cuisine ouverte qui souligne la préparation rythmée de la pâte et la précision requise pour la cuisson au feu de bois. L'espace intérieur présente une esthétique contemporaine avec des éléments industriels qui accueillent aussi bien les conversations intimes que les rassemblements de groupe. Chaque plat respecte les recettes régionales qui mettent l'accent sur des profils savoureux et marqués plutôt que sur la fusion culinaire complexe. Cet établissement maintient une exécution cohérente des classiques qui ancre sa réputation dans le paysage gastronomique régional.
Gatto Matto est régulièrement salué pour son service exceptionnel, sa cuisine italienne de qualité et son ambiance dynamique, ce qui en fait un choix prisé tant pour les repas en famille que pour les sorties sociales. De nombreux clients soulignent la délicieuse variété des plats, incluant les pizzas, les pâtes et la pieuvre, tout en notant le professionnalisme et la chaleur du personnel et de la direction. Cependant, une critique récurrente concerne le niveau sonore élevé qui peut rendre les conversations difficiles, ainsi que des incohérences occasionnelles concernant les délais d'attente en cuisine, la taille des portions ou l'exécution de certains plats. Malgré ces expériences variées, la majorité des visiteurs estime que la qualité globale et l'environnement accueillant justifient une nouvelle visite.
Went to eat there yesterday the food was really 😋 i would go back in eat there the pasta frutti di mare the table the service & the chocolate cake was sooo good I rate this place a 1010
The food is really good & the choice is very diversified. Tartare, salads, pizzas… & Pastas!!
The service is excellent & the presence of the 2 managers Rita & Elisabetha makes the evening memorable.
Best restaurant in faubourg Boisbriand by far!!
I recently tried this restaurant for the first time, & honestly, I feel like it's a bit overhyped.The service was good-I have nothing negative to say on that front. The staff was attentive & professional. However, the restaurant itself was extremely cold, to the point where even the waitresses were wearing vests, which made the experience a bit uncomfortable. As for the food, it was hit or miss. I didn't enjoy my drink, & the portion sizes seem really inconsistent. My pasta bowl was surprisingly small-almost empty-while someone else's was very full, which didn't make much sense. It kind of took away from the overall experience.The menu is also quite limited, so there aren't a ton of options to choose from. From what I can tell, they seem to be more known for their pizza than anything else. Overall, it wasn't a terrible experience, but it didn't quite live up to the hype for me.
4 avr. 2026
sur Google
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Atmosphere was ok, drinks were good, but the food (I got the pasta with pesto thing) had absolutly no flavour, it was bland. The cheese thing on top was just watery & on top of that was something in the price range of 30$ way overpriced for something that tasted that it came off the microwave.
Then service, (we were a big group of 16 people), after waiting an absolute abnormal amount of time for the check, the waitress asked me how we should split the beers on my check, but i never ordered any beer, i had a glass of sangria from a pitcher that i already repaid my friend for, & the rest of my friend beer. So i just told the waitress'i already paid my friend for the sangria pitcher', thinking she wanted to split the pitcher on the check. But no, she then went to another friend & told him'Oh the guy in a yellow shirt (me) said to put all the beers on youre tab' which made no sense, & she tried to add beers that we did not even order on that tab also.
Anyway service was horrible, food was overpriced for something made in the microwave, but the music was good & the ambience good, I liked that music was not so loud so we could talk to our friend.
If you are going there for drinks, & make sure that theycount correctly your tab, it can be a great place, but avoid the kitchen there
Great atmosphere, great food & drinks. Everything was fresh. Would def go back. The only thing is pasta portions can be a tiny bit more. Everyone who took s pasta dish on our table said the same, pasta portion is small
went to have dinner
The ambience was very nice, the service excellent she was very friendly.
We started with drink espresso martini & honestly I don't remember the name of the other drink but it was very good.
The sea food is fresh, we took as a appetizer fried calamari also salmon tartare I'm not tartare lover but I tried & was very good
Then for the main dish we took a pasta with calamari & tiger shrimp it was good but not that much also we took the pizza with n'duja was very good.
I will definitely come back!
I went in here thinking it was some basic casual dining chain. My assumption was incorrect. I was dressed like a dirt bag, doing some shopping with my partner. I didn't fully grasp the situation until I was fully inside. I was there 5 mins after open so they were happy to let me in. I was blown away by the experience. The attention to detail in the food itself was fantastic. Fresh, well presented, good plating, good timing between items. Careful flavour balance. We got an appetizer, pasta, pizza, wine dessert. All elements were well executed. Server was friendly & helpful. She knew the menu & made excellent recommendations. I've spent time in Italy & find most Italian restaurants to be hugely basic & disappointing. Not so in this case. Portions are great for people who want to try good stuff. Didn't feel like I was overly full after, which was nice. I found some of the items to be a little rich, but that was my fault for ordering heavy stuff. There were other options. I'll be back to try.
Gatto Matto Boisbriand is amazing. I went for supper with my husband with a reservation booked ahead of time. It is definitely a crowded restaurant but to our surprise it is not very loud & disturbing compared to other restaurants. Food wise it was excellent! Nothing to complain about. The octopus & the sauce that was coming with it is definitely our favourite. The calamari sauce surprised us with its creamy light taste it was delicious. We ordered gluten free pasta & they were amazingly cooked. The ceasar salad was very good as well. The only improvement would definitely be the service offered by the waiters. The waitress we had did not provide us a great experience specially that it was our first time to gatto matto in Boisbriand. We gave our drink order then five minutes later our appetizer & main course order at the same time. We did specify to bring the appetizers first. We received our appetizers relatively quickly but the meal... We placed our order for the main course at 5:40pm & got our order at 6:35pm. The waitress comes & mentions to us at 6:30pm that the meal will be served in 5 minutes... we've been waiting for 50 minutes... at that point, our night got on the bad side. The waitress offered herself for us to speak to a manager. A manager came first & then a second one came. The second manager, Rita, there is no better word to describe her than amazing! She handled the situation with great care & the she completely changed the outcome of our night positive. The waitress then came back & asked us if we wanted the menu for desserts. We said yes & she just looks at us & says oh well we don't have menu's for desserts... then why are you asking...? She then started telling us what are the desserts but I lost her halfway through all the options. We ended up skipping the dessert & we went elsewhere to grab a dessert. Gatto Matto should make a dessert menu since they have a nice variety. I can't say if all the waiters were the same, which I highly doubt but some of them she be offered some shadowing or help them through the night. I have waitressing experience but I myself could never offer such a low service for any of my clients, to make them wait one hour & not do any follow up & to offer them something the restaurant doesn't have. Either way, we will definitely come back because of the way the situation was handled by Rita the manager, we left with a smile because of her. Thank you Rita! You just won two new clients & many more with the recommendations we will make!
