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halal(24) chicken(22) recommend(16) korean(15) options(11) curry(9) poutine(9) rice(9) dak(8) tasty(8) poulet(8) ramen(7)Super bon ! L'ambiance est wow. La musique pour ceux qui connaissent est dans le style de "Keshi" l'artiste. Super relax & la présentation des plats est wowww😍❤️ Je vais revenir c'est sûre ! J'ai pris les ramens au boeuf. C'est pas trop épicé. Juste parfait :)
Loved my time here with an old friend. Ordering now to show my dad :)
I came mid afternoon on my own & had the fried chicken appetizer & pork dolsot bowl. Both were quite good. The pork was grilled & had a nice smoky flavour. The dolsot was served with a 64 degree egg that you crack into it. Really nice touch.
Nous reviendrons vous voir pour la bouffe qui etait tres bonne.
Not what it was before Covid. I went in with little expectations, but was dissapointed. Food portions & flavor were not great. Would not recommend.
Not my favourite place. The chicken tasted like it had freezer burn, the restaurant was smoky & not well ventilated & the udon had way too much sauce on it. Very salty. The only redeeming dish was the rice cake
It was good. Ordered from uber eats, got the Bulgogi Ramyun & the Dak Yubu Chobap. Both were very good, good temperature & was tasty. The bulgogi ramyun was hot & filling. Everything was packaged in eco-friendly bowls. I'll be ordering again for sure. Thank you !
Les recettes avaient du potentiel, mais le service était raté. C'était long, décousu & les plats nous ont été servis froid.
the food is really good, seasoned & big portions. The service is good as well !!
It took 90 minutes to get our food & the restaurant was not busy. After waiting for our food to arrive for an excessive amount of time to begin with, we were told that it would be another 20 minutes (which turned out to be 30 minutes) because they ran out of rice & had to make a new batch. I have never heard of an Asian (or any restaurant) running out of rice!!! We all had rice dishes & were not offered something to eat in the meantime. It took a full 90 minutes for our food to come out from when we walked into the restaurant. My Bipimbap was not sizzling like my husband's. The server said it was cooked for the same amount of time. I am accustomed to a crispy rice bottom & this one was soggy & the dish lukewarm. The server said that sometimes this happens even if they were cooked for the same time & offered to heat if up but I was starving at this point so accepted it as it was. We were offered a 15% discount for the wait - meanwhile we had to keep feeding the meter because the dinner was much longer than we had allowed for. A free noodle dish or appetizers that we could eat in the meantime would have been appreciated so we didn't have to starve & watch the non-rice eaters come & go while we sat & waited or more than a mere 15% for that experience. The server was pleasant but I assume she didn't have the authority to be be more generous or accommodating. Very disappointed.
Loved the original Ganadara at Guy-Concordia. This location doesn't live up to the original - this is a poorly executed franchise. The food was all off in flavour & texture & don't get me started on the rice - this is a rice forward restaurant & the rice was terrible! Sadly, we won't be returning.