Niché au cœur de Montréal, FUKURŌ est une fusion vibrante de saveurs, de sons et d’ambiances. Spécialisé dans la cuisine asiatique, nous proposons une sélection exquise de tapas, parfaits pour partager et découvrir des saveurs audacieuses et authentiques. Notre bar à cocktails est une destination en soi, offrant des créations artisanales qui accompagnent à merveille nos plats.
Fukurō propose un mélange chaleureux de tapas et de cocktails dans un cadre élégant et accueillant où l’ambiance est à la fois intime et animée. Le menu, simple et en évolution, met en valeur des plats savoureux comme la salade de papaye, les gyozas et le poulpe grillé, accompagnés de cocktails raffinés tels que Hanami Twist et Ca Phé Martini. L’accueil est décrit comme attentionné et souriant, et le décor soigné contribue à une atmosphère feutrée qui convient aussi bien aux soirées entre amis qu’aux repas en famille. La dimension familiale et l’engagement du service transparaissent, renforçant le sentiment d’une expérience soignée et généreuse, avec des concerts live qui ajoutent une vraie valeur. En bref, Fukurō se démarque comme une adresse conviviale et raffinée où nourriture et boisson se marient harmonieusement et donnent envie de revenir.
welcome to my second ever autistic restaurant review.
disclaimer: i dont have enough spoons or even functional brain cells to keep up with my own stuff, so when i arrive to type up some stuff to say Food Good im usually not fcking around.
This family-run restaurant & tapas bar might be the most beautiful resident of this particular location in the past ten years, or at least that's my opinion. The venue itself is unusually-shaped & large, & the previous restaurant tenants seemed like they werent sure if they wanted to make a hotel lobby or a brunch place, & all repeatedly closed due to weak visions for the menu, or just simply struggled to compete with the many other established local gems. One place prior had incredible moules frites with a cream & leek base (i know it's traditional but i cant remember the name) & they had excellent service, but the menu was as big as the floor & they kinda collapsed.
So when Fukuro put up signs announcing their'opening soon' my spouse & i got really hyped.'That's yakitori in the pic, bruhhh,' i told my husband as i was practically smushed against the glass. I pictured us sitting at the tables near the huge industrial side windows that turn the building into a terrace in the summer. The idea of springtime walks with the smell of crazy hot binchotan charcoal burning, a gaddang classic to join the aromas of the local curry place & the bakery? Dont threaten me with a good time.
Despite our unstoppable enthusiasm about opening, when Fukuro finally opened the doors i was sick as hell with crazy medical issues & i think it was almost a full year before we could get in there. But when we did i was simultaneously excited & relieved.
To quote an overworked Scotsman: Finally some good fucking food.
The menu was fairly compressed (always a good sign) & it's been compressed further since our first visit. The food is kept simple & seasonal, but seasoned exceptionally well, cooked with care & with great skill. It's been a long time since ive had takoyaki prepared like that. EXTRA crispy exterior but with a tender & moist (not wet) interior, & we suspect it was brought to the table a minute or two after theyve cooled down enough to still be nice & hot but not so hot that i burn myself to pieces (because i WILL put that takoyaki in my big dumb mouth as i clearly refuse to learn.) I hope they do grilled squid when it's in season... The pork is tender & charred with a great smoky flavor, & I was stoked to try the vegetarian (vegan?? i cant remember, i am neither) eggplant dish because I dont uhhh really like eggplant. But it was served two ways on the plate, katsu style & like stewed cubes, with big pieces of king oyster mushrooms & bok choy & man.
It was great!
The interior redo that they did is really beautiful. Leaning into the wooden beams & the unusual structure, there's a combination of LEDs, paper, ceramic & sculpture to both vary up the visuals but also greatly break up the sound. The acoustics are pleasant & warm & the vibe was both low-energy chill & pleasantly buzzy.
The hosts & staff are friendly & love to chat but never lose sight of their other guests, & was very exciting to see the place fill up so quickly. I was glad to see mocktails on the menu this time (i wont drink!! my heart cant take no more lol) & i hope to see more, & possibly even more teas. I dont know how business collaborations work but i know that our local Camellia Sinensis has a beautiful range of imported teas & their offices are actually only a few blocks from the restaurant.
rabble rabble rabble My medication has cooked my brain so welcome to the end of my rambling review. We still havent done music or event nights yet as we're both pretty introverted, but the venue is obviously perfect for it. We love the family & we love the food & we hope we can stop in more often.
TL;DR: food tasty, staff friendly & attentive, menu simple & evolving. hell yeah. drop in & see what's up.
8 févr. 2026
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
This restaurant was truly one of the best I've ever been to! The atmosphere was very pleasant & welcoming, & the decoration was well thought out. This family owned restaurant was not only charming, it also served delicious food!
Every single tapas was flavourful & truly worth the price. Each plate was executed to perfection.
The staff is very sweet & attentive to their customers. Overall, this experience was a 10/10. Will definitely come back for the food, the ambience, the music, & the amazing staff :)
This place is absolutely amazing. The service we got was a 10/10, this family owned restaurant is so welcoming & warm. They exude professionalism but also friendliness. We were sat at one of their newly furnished tables & got such an amazing experience. The food was absolutely delicious, my friends & I devoured everything! Their tapas menu has all kinds of foods that have their own speciality & flavour. Their hospitality is astounding, the place is beautifully decorated, the vibes are immaculate, & they have the cutest spots for amazing pictures. I highly recommend this restaurant, & I will definitely be back!
Nous avions aimé notre expérience à ce restaurant. Ils servent d'excellents tapas. L'atmosphère & le décor étaient merveilleux & nous étions un bon groupe d'une dizaine de personnes & le service était impeccable.
Wonderful staff, incredible atmosphere the decor is wonderful, good for a casual drink, a fancy drink, a birthday, a 1:1 romantic dinner, drink by the bar or small tapas & good food. Lovely!
10 oct. 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Randomly came across this spot this afternoon. Hands down best miso soup I had in a while! Got the beef hot dish (can't remember the name). I look forward to coming back for the tapas that I'm assuming are only available for the dinner service
