It's all new, all beautiful, all fresh: a Fugazzi 2.0 is settling in town, in the Mile-End district. Have you passed by our beautiful facade? You will most likely recognize it from our famous t-shirts. It currently hides an interior design just as eclectic as in Pointe Saint-Charles, which we can't wait to reveal to you. The concept will be slightly different, but don't worry, the pizza will still be there. It will be a little more in counter mode that we will receive you in this new space. Our delicious Neapolitan pizzas and vegan options will be accessible at biking distance from our friends in the neighborhood.
Reviews of Fugazzi Pizza Presto present a mixed picture: the pizza is frequently praised for a wood-fired crust, good ingredients, and solid flavor, with favorites like the mush pit and other pies noted for value, while some dishes such as the Caesar salad are criticized as bland or overpriced. Service experiences vary widely, with several accounts of slow lunch service or delays, orders arriving cold, and occasional missing items, accompanied by occasional positive notes about staff addressing issues, though checkout or delivery processes are described as confusing or problematic when things go wrong. The atmosphere is described as casual and fun with distinctive decor, and many feel the prices offer good value for the area, though a few reviews view the price as high relative to the experience when portions or heat suffer. Overall Fugazzi Pizza Presto stands out for pizza quality and a lively vibe during busy periods, but consistency in both service and menu execution remains a common point of feedback.
Nous sommes vraiment déçus de notre expérience. La pâte était irrégulière, trop épaisse au début & extrêmement mince par la suite & le manque de fromage inégal ! La sauce tomate probablement en conserve ( un goût de conserve acheté tout fait )était trop acide & manquait de finesse. Nous vous conseillons d'arrêter d'ouvrir de nouvelles succursales & de vous concentrer sur l'amélioration de la qualité de vos plats pour établir une constance dans vos établissements.Bonne continuation!
Je laisse rarement des avis, mais puisque ce n'est pas la première fois que j'expérimente ce problème avec l'établissement, je me suis dit que j'allais partagé. Des trois fois que j'ai commandé de chez Fugazzi, un ou plusieurs items ont été oublié malgré le fait qu'ils aient été facturés. La première fois, la commande s'est faite via téléphone &, malgré les va-&-vient téléphonique, nous avons heureusement pu être accommodés. La seconde fois, ce n'était qu'une sauce, nous n'en avons donc pas fait un cas. Toutefois, aujourd'hui c'est un combo entier qu'il manquait à la livraison & puisque la commande s'est faite via Uber Eats, pas moyen d'obtenir un remboursement ou du moins un dédommagement. Je comprends que de faire affaire avec ces plateformes rend ce genre de processus plus compliqué & si vous offriez la livraison, je passerais par vous directement sans hésiter, mais je trouve ce genre d'erreur assez décevante, surtout lorsqu'elles sont récurrentes!
Jan 1, 2026
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
I had the New Tang Cala Bees. It was mediocre. The quality of the ingredients was poor. The sauce was dry & bland, like tomato paste. Although Neapolitan pizzas don't have much cheese, this one was close to nonexistent. The crust lacked flavour & depth. I suspect it probably isn't given enough proofing time to develop proper flavour.
On the plus side, didn't have to wait very long for a the pizza to be served. The wall art is unique.
Everything checks out but the pizza was just horrible,i ordered a margerita pizza,the most important part of the margerita is the cheese,they put the bare amount of cheese just enough so it wont be called a tomato sauce pizza,& it was very very thin,too thin.
Staff were good,they didnt bother me even when i gave them my complaint about the pizza,only thing which made me give this 2 stars & not 1.
The pizza was so good-fresh out of the oven, it was absolutely worth burning my mouth on the first bite. The quality did dip noticeably just 10 minutes later, but that initial experience was incredible. The sauce on the Margherita was excellent: bright, thick, & flavorful. The cheese was perfectly melty, & everything was well seasoned.
Usually I obsess over the crust-this one was decent. It had a nice wood-fired flavor but wasn't as crisp or airy as some others I've had.
The place itself has funky, fun decor & a solid vibe. Overall, a good experience & definitely worth checking out.
J'ai commandé en ligne & c'étais très bon !! La pizza étais simple mais très bonne . J'ai adoré la sauce . Le prix est plutôt raisonnable & le gâteaux au chocolat est vraiment bon . La prochaine fois je vais aller sur place car l'endroit est magnifique.
First experience at Fugazzi & we enjoyed the hot, fresh Say Cheese pizza on the premises. Although the atmosphere is pretty basic & more cafeteria style, we didn't mind dining right out of the box & enjoying the pizza right out of the oven. It had plentiful cheese & the sauce was flavorful & bright. The crust is a traditional Neapolitan style, so it was soft & foldable. Service was very straightforward, not much small talk & not overly friendly, but not rude at the same time. Solid option for those looking for affordable, fresh & tasty pizza with quick turnaround time.
Dec 9, 2024
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Le seul truc bon dans mon repas, c'était le coca-cola. Des ingrédients de mauvaise qualité, pour des pizzas de mauvaise qualité. La pizza aux peppéronis n'était tout simplement pas bonne. Beaucoup de sauce tomate industrielle, une pâte complètement brûlée. Le gâteau au chocolat industriel tout sec, que du sucre !
Really good pizza! Fair price! The vegan option is great, they need to make more options! Perfect dough, like in Italy, maybe they need a fancier tomato sauce 😁 The place is beautiful & the cashier is nice!
📌 Pepperoni Pizza The consistency in food quality at Fuggazi Pizza Presto is impressive. The "Pepperoni Pizza" has a smooth, non-acidic tomato sauce that perfectly complements the cheese & pepperoni, which are applied in just the right amount. The price is extremely affordable, making it a great option for a quick bite. While the pizza is good, it doesn't quite have that "wow" factor that would make it stand out from the crowd.
Ordering from Fugazzi used to be a no-brainer when I craved tasty Neapolitan style pizza. However, in the last months, the quality has gone down, especially the tomato sauce & some toppings. They also removed toppings off some of their pies. Their Caesar salad used to be delicious but they changed most ingredients (type of lettuce, vinaigrette, replaced prosciutto by bacon bits) & it has become subpar. In the past I would have recommended Fugazzi to anyone inquiring about great pizza joints in Montreal but unfortunately I can't do so anymore.
Aug 12, 2024
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
It had been a while since I ordered so I decided to. Unfortunately the Caesar salad was kind of slimy. I'd say of the dozen of times I've tried my luck with it, half the time it's spoiled or slimy. Not pleasant. This time I was really surprised by the pizzas. The margherita had barely any toppings so really just tasted like charred dough with a whisper of sauce & cheese. I'd be surprised if there was more than a tablespoon of cheese on the pizza. Overall not very good I'm sorry to say. I do recall the Hochelaga location better than Mile End but not sure I'd try again at either.
Eh bin eh Bin Fugazzi Pizza ! Cela fait 3 ans que je passe devant & j'ai cédé a la tentation ce week-end ! Avoir su je serai allé avant ! Vous allez me dire : « ...pourquoi je l'essaierais y'a 20 autres pizzérias dans le Mile-End? » Indeed, MAIS voici ce dont cette pizzeria nous parle : - Je suis aller chercher une WU TANG KILLER BEES (Calabrese & Miel) en take out & je CONFIRME que leurs pizzas sont cuits dans un impressionnant four a bois, ce qui leurs procure une saveur & une texture unique - A la première bouchée c'est la sauce tomate qui surprend, vraiment délicieuse. Un gout franc de tomates fraîche, & ils sont généreux sur la sauce, ce qui me plait particulièrement. - Fromage frais en quantité suffisante - Ingrédient de qualité, bien disposé uniformément - & bien sûr... la pâte à pizza, cuite au four. Cela élève l'expérience ! 15$ taxes incluses pour une pizza (sur le menu midi) ça se mange a 2 adultes pas trop gourmand. Pour ces raisons, je recommande chaudement!
