Forno Pizza Frankie's
FERMÉOuvre mercredi à 12:00
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Avis pour Forno Pizza Frankie's
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pizza(215) quality(22) ingredients(21) slice(20) crust(16) cheese(16) sandwich(15) brasco(15) frankie's(15) recommend(15) sandwiches(14) lachine(14)Frankie's is a hidden pizza gem in the city ! Exceptional friendly service - amazing delicious pizza - it's a must try & top ranking pizza spot :)))) Go check them out !!!!
Was worth the travel. The guys are super chill & the pizza was amazing.
Amazing pizza & sandwich 10/10 would recommend & will be going back
Excellente découverte chez Forno Pizza Frankie's.
Sans aucun doute, l'une des meilleures pizzas que nous avons eu la chance de goûter. Tout était parfaitement maîtrisé, de la pâte aux garnitures. Un sans-faute du début à la fin.
Nous reviendrons assurément & nous parlons déjà de vous autour de nous. Bravo à toute l'équipe.
Merci
Easily one of the best pizzas in Montreal that's quickly become a staple in our household, & for good reason. The quality is always on point, super fresh ingredients (you don't feel awful after devouring it) & the dough is perfection. Can't recommend them enough (especially the Donny Brasco & Bosco). Staff is also great & super responsive via instagram. A not so hidden gem we tell all our friends about. 12/10
For 50$ not worth it.
Sauce - bland
Dough - chewy but the crust rock hard as if it had been reheated
Cheese - barely enough to call it a pizza
Atleast there was a good amount of pepperoni on it as it was the only good thing about it.
Just wanted to give my honest opinion to the public.
If you want a good pizza for 50$ go somewhere else where taste matters more than aestetic.
Really good pizza it's defiantly a place to go, one of the best in Montreal
La pizza est tout simplement incroyable 👌
Pour les gens qui aiment croûte mince croustillante vous devez l'essaye
Ordered from Frankie's recently & not only was the pizza delicious, but their dough is a mix of slow fermentation & sourdough so my gluten intolerant wife was able to eat this with no issues.
Dough ( crust )….too thin
Sauce…. Not enough,
Pepperoni…. Tasty,
Cheese …… just barely covers the pie
This is an 18 inch 45$ pie
Large Pie justifies the price
Nothing special for me at Frankie's Pizza in Lachine
Costa with a C
This place got recommened by a friend & I couldn't agree more now that I've tried. We had a half Nonno half Figgy piggy & it was amazing. 10 on 10, definitely worth the detour!
Excellent pizza. Pepperoni slice was amazing . Thin, light & airy crust. Very good quality pepperoni. Wasn't a fan of the spinach slice but it was still good. Quality ingredients. Definitely MY top 3 pizzas in the city . I highly recommend. Outstanding! 9.2/10
The staff are nice & friendly, & the pizza itself is above average. However, it's hard to justify the $40-$50 price tag. We pre-ordered through the app around 4:00 pm for a 6:00 pm pickup. When we arrived at 5:55 pm, we were told they were running late, & we ended up waiting almost 50 minutes. Unfortunately, the overall experience wasn't worth the long wait or the price.
Been getting my takeout pizza from here since they first opened & never disappointed. The fact that it is above a paint shop should not dissuade a visit. Worth the drive to Lachine.
My gawd this was good! We tried the Figgy Piggy pizza & the mortedella sandwich - both were fantastic! Definitely coming back for more!!!
I went in sep. the pizza is very special. I'm sure some ppl don't realize Frankie is about quality. Me & my wife loved it.
Great tasting, nicely cooked, thin crust pizza. The ingredients are fresh & of good quality. I will definitely be back to try other items on the menu!
5 star food, 5 star staff. Got to try a spinach cheese slice while waiting & I can't wait until it is on the menu too
Excellent pizza, longer wait times on us Friday night but you can't blame them for that when the food is this good they're bound to be popula
For years, I was looking for a really good pizza place (like a real respectful, traditional Italian pizza) I finally found it! Just one thing...it close way too early! But good job guys!