Pour Forno Pizza Frankie's, les avis sont largement positifs sur la pizza mince et croustillante, les ingrédients de haute qualité et le style New Haven, faisant de cet établissement une référence à Montréal et un vrai joyau caché à Lachine. Des pizzas signatures et des sandwiches mortadella pistache, ainsi que d'autres variantes mortadella, reçoivent de fortes notes pour l'équilibre, la saveur et la fraîcheur, et le miel épicé est souvent cité comme un incontournable. Le service familial et le personnel chaleureux ajoutent à l'expérience, tandis que certains évoquent des prix élevés, des temps d'attente importants et des expériences de constance qui ne sont pas toujours parfaites. Emporter ou manger sur place dans un espace compact rappelle l'ambiance d'un appartement; il est souvent conseillé de commander à l'avance et d'essayer plusieurs plats.
Pizza is some of the best in Montreal. I'm hoping they graduate to a full store front soon, it's fun to pick up the pizza in what feels like an underground secret pie club, but the novelty wears off.
19 juil. 2024
sur Google
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Hands down the best pizza you can get! You can taste the quality in your first bite. If you're a fan of a well done pizza with char then the New Haven tribute pizza is the one to get. Fantastic! Their Margherita pizza is another gem. Fresh ingredients & the basil doesn't come from a bag, it's pulled right off the basil plant! The only way to make it better is to open a location in Laval!
A friend told me about this place & how unique their business operations were. I just had to try it! The pizza is excellent, I love the tomato sauce & the crust is perfect. They add shaved parmesan on top which I think brings it slightly towards the over salted zone. The price is a bit high, but hopefully it doesn't increase more than what it is as they scale up. We picked up our pizza, brought it down & ate it out of my trunk. The owner saw us & came down with a couple of sodas & a had a quick chat. I love that kind of familiarity, so this place became a 5/5 right there. Can't wait to come & learn more about these guys.
Pizza is solid light & fresh but the real stars are the massive sandwiches on focaccia. The only thing wrong with this place is it isn't open 24/7 so I can eat there every day.
It was good, but wouldn't travel as far as I did for all the hype. Too pricey for what you get. Paid $40 for the pepperoni pizza with my 1st order discount of $5. Pizza is worth $30 tops. Wish the very nice owners the best though. They will do very well as they expand.
Dur de juger la cuisine ou le service ou l'ambiance car c' est un take out de 2 jours semaines. Bonne pizza 🍕 hybride en la Napolitaine & la New Yorkaise. Difficile d'accès & faut payer cash sur place. J'ai aimé la Margeritha de 18' , one size.
OMG - This pizza was something else. We picked the New Haven style & it didn't disappoint. The slightly charred crust, the sauce & the cheese (11 out of 10). The Donnie Brasco is next on our hit list. Thanks guys - You are on to something very big
