Les avis sur FooFooNoodz Nouilles Montreal convergent autour de nouilles faites maison et de bouillons riches, le coco curry revenant fréquemment comme une vraie révélation. Le lieu est petit et principalement tourné vers le take-out, mais l accueil est décrit comme chaleureux et le service rapide. Les plats comme les nouilles Sichuan, Taipei, Jakarta, Khmer et le beef rendang reçoivent des eloges pour leur saveur et leur texture, et les bouillons servis a part permettent de doser soi meme. Le rapport qualité prix est variable: certaines portions de viande peuvent paraitre modestes pour le prix, tandis que les portions de nouilles et les accompagnements restent généreuses, particulièrement sur les formules du midi. La freshrur des ingredients et le fait que les nouilles soient faites maison ressortent souvent. Des avis pointent aussi que l espace restreint et l orientation take-out peuvent limiter l experience en salle. Globalement, FooFooNoodz Nouilles Montreal ressort comme une destination fiable pour des plats de nouilles authentiques et savoureux, avec un service sympathique et une clientèle fidèle.
Incredible food, I got the coconut curry soup bowl to go & every part & flavour of the soup is amazing with handmade noodles! The egg is incredibly creamy & slightly sweet & the additions of tofu & other like shrimp makes it satisfying
I tried their coco curry, Jacarta noodles & the beef rendang. The noodles were delicious. You can tell the broth was simmered well, giving it a deep, rich flavor. The beef rendang tasted good as well, but for the price, it felt a bit expensive since it uses beef strips (instead of the traditional beef chuck) & the portion of meat was quite small.
4 janv. 2026
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I have ordered takeout here twice now, & both times the food is excellent. We've tried the beef Taipei & curry coco. Ingredients are fresh & the broth is flavourful. There is limited seating in general, so I can't speak to the atmosphere or dine in experience. Service is friendly. Takeout packaging is reliable.
FooFoo Noodz is a tiny, cozy neighborhood spot, just a few chairs & mostly takeout, but the food carries real weight. The noodles are fresh enough that you taste the difference right away.
The Coco Curry has become an obsession for me. Even the cashier picked up on the fact that I never order anything else & gently tried to push me into exploring the menu, but I keep coming back to it. Rich, comforting, perfectly seasoned.
It feels like a family run operation with a model that could easily scale. Simple menu, strong execution, food that keeps you hooked.
This is what a bowl of noodles should be about. Amazing food. So much flavour. You can tell the chef puts a lot of love into his food. Nice to have house made noodles. Can't recommend this place enough. Came all the way from Toronto. Tried the coconut curry, Cambodian dry noodle & Taipei Noodle. All different but delicious. Add the homemade sambal 🔥🔥🔥
Tried this new spot today with my friend Sarah, & let me just say… this place is noodles first, no shortcuts.
Most things here are made from scratch…bouncy egg noodles, rich broths, & garlic oil that coats everything in this deep, cozy aroma. You can tell they really care about the details.
Here's what we tried:
🍜 Jakarta Noodles
Homemade egg noodles tossed in garlic oil (so fragrant!), with sweet soy-braised chicken, mushrooms, & yu choi. It comes with a light chicken soup on the side that you can pour over. This one was the most comforting of the bunch, & the chicken was super tender without being too fatty. Loved the little heat from the sambal too.
🥩 Taipei Beef Noodles
This one had great flavor & texture! Especially the spiced beef bone broth that comes on the side, plus crispy garlic & coriander. But heads up: the beef was a bit fattier than I personally like. If you don't mind that, you'll probably love it!
🍛 Coco Curry (my favorite)
This bowl had everything: tofu, pork belly, fish balls, shrimp, chicken, & more.. all swimming in a creamy coconut curry broth. It was spicy, savory, & super rich in flavor. A total standout for me.
I also appreciated that all the broths come on the side so you can mix it in at your own pace. Everything felt fresh & really fun to eat.
Foxy Tip: Don't skip the sambal & chili oil. A little goes a long way, & it makes each bite pop.
I share local foodie finds & cultural gems at @foxyappetite on Instagram & @foxy.appetite on TikTok - & this spot definitely earned a shoutout.
This meal was comped as part of a media tasting - sharing my honest thoughts above. 🫶🏽
26 juin 2025
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Alright, let's go over the good, the bad, & the in between in as much detail as I can provide. I went there with 2 friends, & we got the Coco Curry & the Taipei Beef Noodles
First, the in between:
The place is small, with only 3 or 4 seats at a small table in front of the window. It was clearly not intended to be a sit-down restaurant, but more of a take-out place. That's not a bad thing, but it is important to know that before you go there.
The menu is quite small with 6 items total. Half of those are dry noodles meaning there is no broth base, & the other half have a broth base (I will refer to these as'wet noodles' from now on). Again this is not a bad thing, with less variety, it often means the dishes they do make are better than normal since they specialize in them.
Now the bad:
Reactions to the food were mixed, but overall very positive. & if the overall impression is positive despite this being the'bad' section, that should tell you something. The main complaint I heard from friends was that the noodles didn't quite fit the broth. While I personally disagree with them, I felt it was important to include their thoughts. They said it'was still good noodles, I just don't think it complimented the broth.'
The only other complaint I heard was'It seems expensive' which they said before we ate the food, & got a good look at portion size & such. In total, with tax & tip, it comes out to around $30 for a bowl of noodles, though I will note we did buy the more expensive options from the menu, & will further state that all of the wet noodles are at this price point. 2 of the dry noodle options would be around $25 instead.
Now the good:
It was filling, & I feel this is especially important to note after talking about price. I generally can eat a lot, & I finished my dish feeling I did not need to eat more, but also not like I was bloated. Perfect portion size for me. Personally, I think that the $30 price point was good for the amount of food I got, the quality of that food, & the sense of fullness it gave me.
The broth was delicious. I tried the Taipei broth, it was very tasty, & my friend who ordered it is convinced they chose the better bowl, & I disagree with them. I think the Taipei bowl had broth more akin to typical ramen, & it was done very well. The Coco Curry, Which I ordered, was also delicious, but is definitely not your typical ramen broth, from my experience. The soft coconut flavor is complimented by a slight spice that gives the broth a great overall flavor, very much akin to an actual curry. I could see myself getting either of the two bowls again in the future. I cannot stress this enough, the broth was the best part of the dish for me & my friends.
I give 4 stars only to account for my friends opinions that the noodles did not compliment the broth. I will be going back some time in the future & will try one of the dry noodle options to see how I feel about the noodles without the delicious broth.
This place is a a gem. It can be difficult to find Southeast Asian noodle dishes in Montreal, but this place has several tasty options. I had the coco curry noodles, which is based on Singaporean/Malaysian laksa. This was delicious. My partner had the Jakarta noodles, which are based on bakmi. This was very flavourful. The place itself also just smells delicious. I would highly recommend a visit.
Clean orderly -Very friendly nice service- i had the curry noodle dish verry good Not expensive .I recommend it whole heartedly to those looking for asian soups & noodles.
