Foiegwa est souvent décrit comme un endroit charmant et cosy, avec une ambiance bistrot parisien qui se prête autant au brunch qu’au dîner ou à une soirée; le service est généralement salué pour sa chaleur, son efficacité et son attention, même si certains passages en période d’affluence peuvent donner une impression de rythme plus pressé ou de lenteur; côté cuisine, les plats vedettes reviennent fréquemment: des pâtes à la truffe et des plats de foie gras, du magret et des fruits de mer, des veloutés de champignons et des desserts qui clôturent bien le repas. Le rapport qualité-prix est perçu comme satisfaisant dans l’ensemble, mais certaines notes évoquent des portions plus petites ou des prix élevés au brunch, et quelques expériences de brunch ont laissé une impression mitigée. L’atmosphère intime et conviviale, les cocktails et les vins ajoutent à l’attrait, tout comme la possibilité de tester des menus découverte ou des offres nocturnes; en somme, Foiegwa apparaît comme une adresse prisée à Montréal pour des sorties chaleureuses et gourmandes, bien que des améliorations ponctuelles puissent être souhaitables selon les visites.
Pour ma part, ça été une déception culinaire. Cela m'a pris par surprise car les commentaires lus avaient placé mes attentes beaucoup hautes. L'extra foie gras dans le burger ne vaut vraiment pas la peine & il était sec à manger. Longue attente pour recevoir notre facture. Espace très restreint dans l'environnement. Dommage mais ça n'a pas été une belle expérience.
7 mars 2026
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Cannot go wrong with truffle & pasta, superior combo. My friend doesn't like truffle & he gave this pasta a 10/10. Fries were also hugeeee & oh so good
Excellent resto cela fait une dizaine de fois que nous y allons. Super service aussi de la part de Jordane. Personnel toujours bien sympathique & très accueillant.
The food was good but basic & not a big menu. The restaurant isn't well decorated & clean but it isn't big, so you need a reservation in the evening. & the service was nice.
27 févr. 2026
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Honestly, what an amazing place. Had a great time. Great selection on the menu, cozy & intimate. the food was amazing & the drinks were pretty nice. I would out this on my top 10 places, surely because of how nice & cozy it was. I will definitely go again. a must visit
Amazing food & service, the Caesar salad is out of this world. Only took some points off as it is a bit smaller than expected so the noise level was a bit high with the music
I went here with my friends for brunch & we had a good time. The food was good. Lots of sea food options but limited in other areas. We ordered several dishes. It was a bit greasy but I liked the taste. The drinks were great!
Serve was very nice & friendly. The staff greeted us, led us to our seats & kept checking on us.
I took a picture of our food & shared it below.
After our meal it took a while to get the bill so that wait was a bit annoying.
The service was disappointing. We had just finished eating when they immediately took our plates away. The waitress seemed very eager for us to leave she brought the bill right away because we didn't order dessert. She looked upset the entire time & never smiled, even though we treated her with a lot of respect & kindness. The menu we were expecting wasn't available, & they didn't have the dessert that was mentioned on TikTok. Overall, the food quality was very average.
Foiegwa used to be one of my favorite restaurants, but unfortunately the drop in quality has become increasingly noticeable.
I went to Foiegwa several times in 2025 & had consistently good experiences. The space is charming & beautiful, & the service is usually above average (& yes, the staff is undeniably good-looking - keep that part going).
In early January, I went for brunch & was surprised by what seemed like a reduced portion. My eggs benedict arrived with only one egg on the bread. I pointed this out to the server, since the menu clearly says'eggs,' not'egg,' & everyone else at the table received two. An extra poached egg was brought to me - which I appreciated - but the situation still left me uncomfortable.
For dessert, I ordered pancakes, which were burnt in my opinion. I've attached a photo so you can judge for yourselves.
A few days later, I came back for dinner &, unfortunately, didn't know that the late-night menu previously offered at $25.99 was no longer available. The food itself was good, but after these two experiences, I no longer feel that the value for money is as strong as it used to be.
(PREVIOUS REVIEW)
Excellent food, portion size, environment & staff. There's no'bad choice' in their menu, everything seems to be delicious, I've been there 4 times & every single experience I had was good.
Always an absolute vibe. The food is great but the staff & the atmosphere really make it. Sarah & her team are consistently demonstrating why Montreal is ever present in the international culinary scene
11 févr. 2026
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
My partner & I went to Foiegwa to celebrate our anniversary, & we had such a wonderful experience. The food was amazing, service was premium, the staff exceptionally kind, & the restaurant itself is beautiful. One of our all time favourite places for dinner & always very highly recommended.
J'y suis allé pour un brunch entre amis & c'était la première fois que j'essayais ce restaurant. Le menu & l'ambiance m'a vraiment surpris !!!! Le décor est vraiment spécial & très charmant. Côté nourriture, c'était excellent, mais le service était un peu lent chose qui est normal à l'heure du brunch un dimanche.
Cozy & stylish place to dine in. Foiegwa was recommended by a few of my close friends who had great things to say about the menu items.
A few of us chose la table d'hôte which is great for those who come here for the first time & would like to taste a bit of everything, while I ordered the homemade truffle spaghetti with oysters on the side. The oysters were slightly too salty in my opinion. The pasta was impeccable & we had to make sure everyone tried it!!
We also ordered their cocktails, the Mariposa (the drink on the left) was delightful
