Your Cheng Du Flavour In the heart of Sichuan province, where the pulse of China's culinary scene beats strongest, lies the vibrant city of Chengdu, This is a city where life is celebrated through food, and every street corner tells a story of flavor and tradition. It was here, amidst the bustling markets and lively alleys, that Chengdu Street Food was born. Across the world, nestled in the heart of Toronto. Our restaurant is a vibrant and inviting space that immerses you in the rich culinary heritage of Chengdu. With every bite, you'll experience the bold and irresistible flavors that Sichuan cuisine is renowned for. We meticulously source the finest local ingredients, ensuring that every bite reflects the true essence of Chengdu's culinary tradition. We welcome you all to come and experience the authentic flavors at Chengdu Street Food.
Flamme du Sichuan comes across as a destination for lovers of heat and bold Sichuan flavors, with many reviews calling it very spicy, authentic, and among the best Sichuan options in Montreal. The dishes are repeatedly praised for depth of flavor, peppery heat, and generous portions that make the price feel reasonable, especially when sharing. Popular highlights cited include crispy fried chicken with chiles, beef tripe, yuxiang eggplant, green beans, twice cooked pork, and Kong Pao chicken, all described as vibrant, well seasoned, and often addictive. Service is frequently described as friendly, efficient, and knowledgeable about spice levels, contributing to a lively and welcoming atmosphere that matches the bustling dining room. However, crowds are common, especially on weekends, and in practice the restaurant often operates without reservations, so arriving early or tolerating a wait is part of the experience. Some reviews note occasional drawbacks such as dishes being too salty, or mixed experiences with spice requests or dietary needs like shrimp allergies, and a few comparisons feel the authenticity varies versus other cities. Overall, the consensus is that Flamme du Sichuan offers a strong, shareable Sichuan experience worth trying for spice fans.
There is usually a long wait here, but today there was none. The food is amazing & very high quality. The portions are large & prices are reasonable. Great atmosphere. Would highly recommend!
Shortly after eating the take out, I experienced a noticeably rapid heartbeat & eyelid twitching, which was unusual for me. I hadn't consumed any caffeine or energy drinks beforehand, so it raised concerns about whether certain additives or seasonings may have been used.
The physical reaction afterward was uncomfortable & concerning. I hope the restaurant can be more transparent about ingredients, especially additives or flavor enhancers. For health reasons, I don't plan to return for now, & I'd advise those who are sensitive to additives to be cautious
Jan 24, 2026
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Every dish was far too salty, with the green beans practically inedible. Pricey but large volume. Polite staff, but obviously habituated to transacting entirely in Mandarin, as they don't bother calling out seating reservation numbers in French or English.
Great contemporary Sichuan food, lively & open late. Best in Montreal. Laziji, hot & sour potato slivers & xianshaobai are highlights. Stick to the classics.
I recently tried Flame du Sichuan in Montreal after hearing a lot of hype about it, but unfortunately my experience was very disappointing.
To start, we had to wait about 20 minutes outside just to be seated, which was already a bit frustrating. When we were finally brought in, we were seated right near the door, & every time it opened, cold air came in. I understand that restaurants get busy, especially popular ones, so this part was manageable, but it set the tone for the rest of the visit.
I was there with my family, & we specifically asked for non-spicy dishes. Despite that, the food that arrived was extremely spicy, to the point where it was difficult to eat & clearly not what we had requested. It felt like our request was ignored, which was disappointing given how clear we were when ordering.
The worst part of the experience, however, was related to food safety. I clearly told the staff that I am allergic to shrimp, yet when I started eating my stir-fried rice, my brother noticed a piece of shrimp in the dish. If he hadn't pointed it out in time, I could have ended up in the hospital. This is not a small mistake, it's a serious issue, especially for a restaurant that serves many customers with allergies.
Overall, the food was not worth the wait, the hype, or the price, & the lack of attention to dietary restrictions was extremely concerning. I was really hoping for a better experience, but sadly, I would not recommend this restaurant, especially to anyone with allergies or specific dietary needs.
Real trip! We had an experienced friend choosing dishes for us newbies in Sichuan. Ouch, i'm still not sure what happened, even if it actually happened, but i believw in tastebuds memories & this one is surely not going to fade out anytime soon.
Mouth-watering, almost out of body experience, special mention to the jacket baskets by the tables & of course:
the yuxiang eggplant, the chongqing chickend & the friendly service.
Jan 16, 2026
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Amazing experience, came with our knowledgeable friend who knew the best dishes; my favourite was the yuxiang eggplant & lufa egg soup. Perfect level of spicy & very addictive flavors!
Amazing! So pleasantly surprised, it was excellent, delicious & gracious service. The 45 minutes wait for dinner was worth it. The place was crowded, the decor made us feel like we we were in the Province of Sichuan
We were a group of 6 on a Monday evening. Service was excellent & fast! I hear that this place has a long wait during the weekends so plan accordingly! They do not take reservations. This is truly authentic Sichuan cuisine & fair warning, some dishes are spicy 🌶? my favourite was the tomato & egg dish 😅 don't sleep on it! Generous portion for the price, even better when you can share as a group so you can try more.
The pea shoot & crispy pork soup was by far our favorite dish, followed by the green beans, though they were slightly over-seasoned. The remaining dishes were satisfactory overall; however, the meat portions felt somewhat parsimonious given the price point. The pork belly, in particular, lacked tenderness. Despite these shortcomings, the restaurant arguably represents the strongest addition to Montreal's Sichuan dining scene to date.
A very unique experience in the heart of Montreal. The portions are all shareable which gives it a wonderful, joyful meal experience for your friends & family!
Be mindful that most plates are very spicy 🔥 but there are some that are not.
Beef tripe & tofu was my favorite!!! The udon noodles also added a special touch to my meal!
