Your Cheng Du Flavour In the heart of Sichuan province, where the pulse of China's culinary scene beats strongest, lies the vibrant city of Chengdu, This is a city where life is celebrated through food, and every street corner tells a story of flavor and tradition. It was here, amidst the bustling markets and lively alleys, that Chengdu Street Food was born. Across the world, nestled in the heart of Toronto. Our restaurant is a vibrant and inviting space that immerses you in the rich culinary heritage of Chengdu. With every bite, you'll experience the bold and irresistible flavors that Sichuan cuisine is renowned for. We meticulously source the finest local ingredients, ensuring that every bite reflects the true essence of Chengdu's culinary tradition. We welcome you all to come and experience the authentic flavors at Chengdu Street Food.
Flamme du Sichuan comes across as a destination for lovers of heat and bold Sichuan flavors, with many reviews calling it very spicy, authentic, and among the best Sichuan options in Montreal. The dishes are repeatedly praised for depth of flavor, peppery heat, and generous portions that make the price feel reasonable, especially when sharing. Popular highlights cited include crispy fried chicken with chiles, beef tripe, yuxiang eggplant, green beans, twice cooked pork, and Kong Pao chicken, all described as vibrant, well seasoned, and often addictive. Service is frequently described as friendly, efficient, and knowledgeable about spice levels, contributing to a lively and welcoming atmosphere that matches the bustling dining room. However, crowds are common, especially on weekends, and in practice the restaurant often operates without reservations, so arriving early or tolerating a wait is part of the experience. Some reviews note occasional drawbacks such as dishes being too salty, or mixed experiences with spice requests or dietary needs like shrimp allergies, and a few comparisons feel the authenticity varies versus other cities. Overall, the consensus is that Flamme du Sichuan offers a strong, shareable Sichuan experience worth trying for spice fans.
worst service ever. Called to reserve a table & was told no need to do so. When we arrive, the manager saying they can't confirm if anyone picked up my call. & decline the fact that I have an outgoing call record my phone.just repeating on one picked up my call & I'm lying. Never come to this place. Ridiculous . I'd give negative if I can. Also in case they find excuse that it's within 1 hr, I asked to book 7PM. More than 1 h
I've been waiting for a restaurant like this to open in montreal. Came here for an early dinner & got seated right away! We ordered sour saukernaut fish & some bok choy. Both were DELISHHH. We got ice jelly for dessert & the assorted toppings were perfect. Would totally come here again, but its best to book reservation or go earlier to beat the crowd.
Excellent restaurant!! La nourriture est vraiment délicieuse & les portions sont très généreuses.
Le personnel est accueillant & le service est impeccable. Je recommande vivement cet endroit!
Excellent restaurant de cuisine sichuanaise !
Les plats sont authentiques, riches en saveurs, avec un parfait équilibre entre le piquant & le parfum du poivre du Sichuan, sans être trop gras.
Le poulet sauté aux piments est croustillant & savoureux, le poisson bouilli façon Sichuan est bien relevé avec une chair tendre & fraîche, & le porc sauté est tout simplement parfait avec du riz.
Les portions sont généreuses, les prix raisonnables & le service est rapide & chaleureux.
Une adresse que l'on a envie de revisiter sans hésiter !
Great authentic food! Very worth it however it would be nice to say how spicy some plates are. I usually eat spicy but the food was even too spicy for me. Other than that very nice place.
The girl with the huge square glasses. Oh my oh my. The worst customer service I have ever experienced in my life. The attitude, the entitlement, she should never work in a service industry. If you see her, say hi for me. If you don't, you're lucky.
