Fiorellino serves authentic Italian cuisine centered on traditional wood-fired pizzas and freshly prepared pasta dishes. The menu emphasizes quality ingredients imported directly from Italy, ensuring each plate reflects classic Mediterranean flavor profiles. Diners observe the artisan preparation process through an open kitchen layout featuring a large central stone oven. The environment utilizes industrial design elements such as exposed brick and polished concrete to create a functional, modern space. Each pizza base undergoes a precise fermentation process before meeting the intense heat of the wood fire to achieve a signature charred crust. Beverage selections focus on regional Italian labels chosen to complement the acidity and texture of the savory menu offerings. This establishment maintains a consistent culinary standard for those seeking genuine Neapolitan techniques and high-quality starch-based traditions in a contemporary setting.
Fiorellino is a highly regarded destination in Montreal for authentic Italian cuisine, particularly celebrated for its high-quality wood-fired pizzas, fresh pasta, and well-crafted cocktails. Many guests highlight the vibrant, energetic atmosphere and the attentive, professional service provided by the staff, often noting the skill of the bartenders. While the establishment is frequently praised for being a perfect spot for dates or social outings, some diners note that the music can become quite loud, especially on weekend evenings, making conversation difficult. Opinions on value vary, as some patrons find the pricing justified by the quality of ingredients, while others express concerns regarding portion sizes or occasional service inconsistencies during peak hours. Overall, it remains a popular choice for those seeking a lively dining experience with classic Italian flavors.
Food was not great. We went here because of a hotel agent recommendation & it did not live up to the hype.
Food wasnt seasoned very well & the gnocchi were a huge let down.
The service was really bad. Very slow, & we only ate about half of each dish which should have led to some questions from our server & he didn't care.
La nourriture n'est pas top. Nous y sommes allées mes amies & moi, car une des trois a bien apprécié la viande une fois précédente, mais cette fois-ci elle en est sortie déçue.
Personnellement, j'ai eu des douleurs au ventre toute la nuit. J'ai pris un plat de fruits de mer frits.
Le volume de la musique est trop trop fort. C'est un resto pas une discothèque. Au resto avec des amies, on veut discuter, échanger & là on se trouve obliger de crier & de se répéter pour se faire entendre.
Avec mes amies, nous avons décidé de ne plus y aller.
Visiting friends in town who took me here, & the atmosphere was really fun with a live DJ (Friday night) & good vibes. I cannot recommend getting the carpaccio, for 22$ you get the thinnest slices of pear & barely anything for your money. The tartare was good, & the pizzas were nice as well. Nothing fancy.
Where I have the most issues is with the price of drinks... Just get a cocktail from the menu! I ordered two gin & tonics with a shot of St-Germain liquor extra in each, which ran me to 25$ a drink. 50$ for two gin & tonics, no warnings from the waitstaff either. They weren't anything special, nor top shelf liquor. I had quite the shock when the bill came, & honestly felt deflated leaving the restaurant. The vibes are good, but they cannot justify this in my opinion.
Mar 27, 2026
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
The food & drinks are great, & the service is attentive. However when the restaurant is full/busy it is unbearably loud. You have to yell at each other to have any type of conversation.
Food was good, but we got kicked out 11 minutes after our time was up, which we didn't know & none of the staff told us.
Very disappointed about this, specially since we ordered desserts & we were just enjoying them when the server started picking everything up & we knew something was up. 2 minutes later, the server told us that we needed to leave the table because the next reservation was here.
We will definitely not come back.
Had a terrible experience here at FIORELLINO MONTREAL but I wont even bother explaining why because after looking at reviews, it looks like the owner cannot take any sort of criticism or feedbacks whatsoever. Instead of taking responsibility, apologizing, & offering a solution to their customers who drive the business; they get defensive & argumentative. This is a first for sure. This is so ridiculous that I cannot help but laugh
Our reservation was for 7:00 pm-we were seated at 7:15 & had our order in by 7:30. By 8:00, we still did not get our food & we were told our food had been accidentally given to another table. It honestly felt like our order may not have been put in at all. Both were frustrating. Our food was served to us by 8:30pm. Throughout the evening, service was lacking-no water refills & very little check-in from our server.
Also disappointed, as we were celebrating a birthday & noticed other tables receiving a small dessert for special occasions, but nothing was acknowledged for us.
The food itself was good, but overpriced. The vibe is nice if you enjoy loud music.
I was really excited to try this place, but unfortunately, the experience didn't live up to expectations. I won't be returning
A little on the pricey side for what you get in terms of pasta but it is a nice atmosphere, great service & the pizzas look amazing, from wood burning stove
