Fiorellino comes across in reviews as a buzzy downtown Italian spot where the pizza is the star and the vibe is warm, lively, and often loud. Guests rave about the wood-fired crust, light dough, and flavorful pastas and gnocchi, with numerous dishes praised for freshness and presentation; the antipasti, salads, and desserts also get favorable mentions. The drinks program is highlighted for well-crafted cocktails and a thoughtful wine list, though some note a limited selection by the glass and a bustle around bar service. Service is generally described as attentive and friendly, with several servers and bartenders going above and beyond, while other visits report long waits for food or a crowded, noisy dining room that makes conversation difficult. Reservations are advised, especially on weekends, and the atmosphere is considered ideal for a lively date night or group outing rather than a quiet meal. Overall, Fiorellino is seen as a delicious, high-energy Italian option in the city, offering excellent pizza and strong hospitality with some variability in pace and acoustics.
ORDER THEIR TARTUFATA PIZZA👌🏼MUSHROOM & TRUFFLE PASTE 🤤 & ofc some parmigiano reggiano on top! This is my 3rd time dining at Fiorellino & I always order their Tartufata pizza🤭 & its always soooo delicious!!! Had another amazing night. Service + food was excellent!!
Split an amazing cacio Pepe pizza with a nice bottle of wine with my fiancee for dinner. The Caesar salads were delicious as well! The waiting staff was superb & watching the pizzas being made with gusto was fun as well. Definitely recommend!
Pizza Astoria & the Pappardelle Bolognese were delicious. Music was a little loud but blurred out the noise from other tables. Will be returning to try other dishes & would definitely recommend this restaurant. Good luck finding parking.
Patrick our bartender was great. Excellent knowledge of dishes served & wine. Food was very good, & the spot was busy so the cooking staff was on point. It was full so we ate at the bar, met Tommy the owner who was gracious & thanked us for our business & sent us a nice dessert. We will come back.
Bref, un peu déçu du poisson du jour. Un petit filet & 4 asperges. Il y avait plus de mots pour expliquer le contenu du plat que de contenu dans l'assiette, qui était loin d'être superbe. . Moi & mes collègues qui avons pris ce plat à 36$+tx+pourboires ont été déçus. Les autres assiettes semblaient meilleures.
Jun 14, 2024
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Bonne cuisine mais les prix ne sont pas en adéquation (pour un plat de pâtes à 27$, mettez des pâtes quoi). Le service est inégal (longueur pour être servi, débarras rapide de la table) Pour finir, le gros moins: cette musique assourdissante mais malheureusement c'est monnaie courante à Montréal..
We had a reservation on a busy night & weren't even spoken to until 15 min after it was booked for, only to be told it was going to be a 30 minute wait for a table, regardless of our reservation. We opted to leave because we were already very hungry. Just something to keep in mind if you are looking to be seated at the time of your reservation on a busy night!
The owner is a total jerk. Tried to get a table, he said they were booked. Lots of empty tables outside. Maybe he doesn't know what fully booked means. Not returning, there are a lots of nicer places in Montreal compared to this middle of nowhere dump.
J'ai fait une réservation pour le mardi à 17h30. J'ai apprécié que ma demande pour une table près des fenêtres ait été respectée. L'expérience culinaire fut très agréable. Cependant, mon expérience s'est détériorée lorsqu'un employé m'a suggéré une boîte pour emporter alors que j'étais en pleine discussion avec mon amie. Peu de temps après, notre serveuse nous a demandé si nous voulions autre chose. Nous avons demandé la carte des desserts. En nous apportant les desserts, notre serveuse nous a informé que les réservations étaient de 90 minutes & qu'elle allait nous apportez nos factures afin de payer. Nous avons payé nos factures avant même d'avoir terminé nos desserts. C'est honteux. Je suis au courant que les réservations de 90 minutes sont des pratiques courantes dans plusieurs restaurants. Alors, j'invite votre restaurant à informer clairement la clientèle au moment de la réservation. Cela éviterait des situations embarrassantes comme celle-ci.
Everything is fantastic in this restaurant. Zach was an amazing sever who made our night very enjoyable, must try the pastas, the pizza, the tiramisu & the cannoli, fun ambiance & very well located.
Had a terrific experience at Fiorellino. The service was really outstanding. I regret not getting the name of our server but she did a wonderful job (edit: it was Cassandra, thank you Cassandra you were fantastic). Don't stress if you don't speak French (or Italian), everyone will make you feel comfortable regardless. So, the food. This place is known for their pizza, & tbh, rightfully so. However we also tried the Burrata, the Tagliatelle, & the Carpaccio, which was one of the tastiest we've ever had, & we've had it at more than a couple Michelin starred restaurants. Everything was fresh & wonderfully prepared & beautifully presented. The cocktails were great & fairly reasonable in pricing. Interesting flavour combinations & I'm personally a fan of the liquors they use in their signature cocktails (Ketel One, Casamigos, & Tanqueray, which I think is an underrated cocktail gin, in the drinks that we tried). They had a DJ playing who really hit his mark in terms of maintaining the atmosphere. There was some talent in display there but he wasn't trying to stand out, just to give a nice (baseline/bassline lol) of sound for everyone to enjoy. Sound levels were at the perfect level as well, no straining for conversation, but your conversation felt private as well. All in all a very satisfying experience for a price that wasn't cheap, but far from exorbitant. Thanks guys, we're looking forward to returning.
May 25, 2024
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Quel magnifique restaurant près du centre ville. Le service est incroyable, la nourriture est délicieuse & l'ambiance est vraiment cool. Mention spéciale pour les cocktails, la carte est originale & le goût est super! Merci à l'équipe & au barman Benjamin :)
Délicieuse pizza & excellentes pâtes aux fruits de mer (ce plat un peu cher cependant - 39$) Tables un peu coincées, on a eu la gentillesse de nous accomoder pour trouver meilleure section malgré salle bondée.
food was exceptional & so fresh, service was timely & extremely efficient. really happy with everything & this specific spot is always my recommendation from now on
