If Ferreira Café has quickly established itself as one of the best restaurants in town, there is no mystery: a visionary owner, an inspired chef, high quality products and a talented and dedicated team. In Montreal, Ferreira Café gives the Portuguese cuisine all its nobility.
Ferreira Café is described as an elegant, lively institution for Portuguese dining, with refined decor, warm hospitality, and an open kitchen that adds energy to the meal. The seafood and Portuguese dishes are frequently highlighted as fresh, flavorful, and beautifully presented, with standout items like octopus and black cod praised by many guests. Service is repeatedly praised for attentiveness and knowledge, and the wine list and desserts are noted as excellent. Some visits note premium pricing and occasional inconsistencies such as food not arriving hot or slower service during peak times, leading some to question value. Overall, these reviews converge on Ferreira Café as a memorable Montreal dining destination for special occasions, business meals, or a lively night out, while a handful of experiences suggest room for refinement.
Was an amazing food experience, seafood & desserts were all phenomenal. Our waitress Sara was very friendly & attentive, 10/10 experience. A highlight of my Montreal trip!
Sep 29, 2025
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Ferreira undeniably offers the most elevated dining experience in Montreal when it comes to Portuguese cuisine. The elegance of the atmosphere & the culinary mastery are simply unmatched. Every dish is delectable & cooked to perfection with beautifully balanced flavours. They have an exquisite wine selection. The ambiance is upscale & comfortable, the servers are very attentive & the overall experience is simply remarkable.
I highly recommend this restaurant for authentic & delicious Portuguese cuisine.
Exceptionally very fresh seafood. Very attentive & welcoming staff despite the fact that it was busy. I would say you can't get wrong with anything in the menu, but I would highly recommend so sardine appetizer!
The food & atmosphere of this place is amazing!! I wanted to try everything on the menu so will be going back.
However what we decided to order was good but not excellent. The crab cake was mainly béchamel & onion. Good but not what we expected. Most things were slightly overcooked. For the price we expected perfection! The citrus earl grey sorbet crunch has such potential but has so much liquid it made the'crunch' soggy.
Ask to sit in the back if you're interested in haut cuisine- you have full access to see the kitchen! Very cool.
I think we came on an off night because the menu, service & atmosphere speak for themselves! One to come back to to try again 🤞🏻
I went for lunch with my friend we seat at there Terrace. Food is great 👍 I love everything. The ambiance of the restaurant is nice . I definitely recommend 👌
I wish I could give this place 6 stars! We went at 9 PM & had the prix fixe menu. The food was perfect & the service was outstanding. With the promotion after 9 PM, we got way more than what we paid for. The seafood was fresh & perfectly cooked. We tried both of Mr. Carlos Ferreira's wines, & they were excellent. We even ended up buying his olive oil to take home. Thank you to this restaurant for exceeding my expectations!
Tried this Portuguese restaurant after noticing the red Michelin sign at the entrance. Overall, a great surprise - creative dishes at very fair prices. With a bottle of wine & dessert, dinner for two was CAD 310, which felt reasonable for a Michelin place.
Ham 🌟🌟🌟🌟- tasty, rich fat, but tiny portion. Fun fact: menu says'the best ham in the world.' When I asked who decided that, the waiter said,'they did' lol
Black Tiger Prawns 🌟🌟🌟🌟 - grilled perfectly, with mild chili oil & scallions.
Scallop Crudo (Ceviche) 🌟🌟🌟🌟🌟- the highlight, fresh & sweet, with fruity dressing, strawberries, & crispy chips.
I was told that Montreal serves the most diverse cuisine, & it's true.
As a European I can confirm that Ferreira Café serves genuine Portuguese food, including an extensive list of wines.
The Joselito 2019 ham was excellent. My partner ate riz fruit de mer with hoard, which he loved. I had the morue noire, which unfortunately arrived not even lukewarm. When I mentioned this to one of the servers, she just smiled ...
I am very impressed with my dining experience at Ferreira.
I normally don't do Google reviews, but I think they deserve my time writing it.
I walked in to the restaurant without a reservation. From the step into the entrance until the step exited the restaurant, it's been awhile for me to have such an enjoyment from a meal dining.
Chefs at Ferreira has a very skillful technique. They are very considerate in details.
Each dish has been prepared beautifully & with details of temperature control as well as precisely into the time for your consumption. We ordered the seafood rice casserole. It's very flavorful with fresh ingredients. It was cooked perfectly with the sauce just perfectly reduced. When it came to your table, still have some sauce there when it came to your table & rice was just right. After your first serving, the sauce the absorbed completely by the rice & rice texture became a bit soften. This is where impressed me the most. The chef not only takes care of your first sensation, also making sure the dish stays good until the last bite.
The crispy octopus was also a hit, which I ordered a second helping.
Duck risotto is to die for as well.
The fresh catch of the day, we had seabass. The service from the servers no matter from ordering or to serving, they are experienced with the traditional service we can hardly see in the new restaurants in the recent years.
Nevertheless, they still offer frothed milk on the side when they serve you coffee.
I am just a tourist to Montreal,
this hearty meal completed my trip.
I think they deserve at least one star from Michelin & a place in the Best 100 Canada's Restaurants.
Aug 29, 2025
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An exceptional dining experience from start to finish. The ambiance is both inviting & refined, the food is full of flavor & beautifully presented, & the service is attentive without ever being intrusive. Highly recommended.
Attend this restaurant for my birthday. This is a Portuguese Michelin mentioned restaurant offers various types of seafood & fish as well as steak. Started with the octopus & it was fantastic. Main course was the Rice & Seafood & also very tasty. dessert was Pasteis de Nata, 2 small Portuguese custard tarts. This is my favorite dessert. They were good, but still prefer them directly from Portugal. Overall a great experience.
Menu is creative & filled with awesome options. Interior is swaggy & sleek. If seafood &/or Portuguese cuisine is your niche then you'll love it here. I had the swordfish appetizer & the signature black cod - both excellent fish & well-balanced dishes overall.
We loved our experience at this restaurant; our waitress, Elizabeth, was great. Our food was exceptional & fresh. We ordered the grilled calamari & sea bass. Everything was delicious!