If Ferreira Café has quickly established itself as one of the best restaurants in town, there is no mystery: a visionary owner, an inspired chef, high quality products and a talented and dedicated team. In Montreal, Ferreira Café gives the Portuguese cuisine all its nobility.
Reviewers describe Ferreira Café as an elegant, intimate setting with chic Portuguese influences and a strong focus on fresh seafood. The menu is praised for beautifully balanced dishes, high quality ingredients, and care in both flavors and presentation. The service is repeatedly described as attentive, knowledgeable, and professional, though a few guests note occasional lapses when the restaurant is busy. Many guests praise standout items such as octopus, black cod, bouillabaisse, and other seafood specialties, with compliments on generous portions and thoughtful pairings. The wine list and cocktails receive frequent praise, and the open kitchen adds to the lively, upscale vibe. Prices are described as high and some feel value does not always match the cost, along with occasional notes about additional charges for bread or olives. A few reviews note noise level or occasional off nights where dishes arrive not as hot as expected, but the overall sentiment remains highly favorable. Overall, Ferreira Café stands out in Montreal for authentic Portuguese dining and top-tier seafood, delivering a refined yet welcoming experience that many would happily return for.
Our first time at Ferreira cafe.
From the beginning we were greeted with a friendly & kind smile by the hostesses. We were early so sat at the bar for some drinks, beautiful bar & comfortable high chairs. Our waiter was very attentive & gave us a good rundown of the food on the menu. I ended up having the fish & seafood bouillabaisse & my wife had the seafood rice casserole. Both dishes were cooked to perfection & the flavour were delicious. My bouillabaisse sauce was so good I had to have it like soup with bread, I also order the carabineiro which added extra flavour!
We will definitely come back to Ferreira next time we visit Montreal.
Obrigado!
Ferreira Café is an exceptional dining experience that beautifully blends elegance with warmth. From the moment I arrived, the service was outstanding-attentive, friendly, & professional without ever feeling intrusive. The staff made sure every detail was perfect, enhancing the overall experience. I ordered the ceviche & the octopus, & both dishes were prepared to absolute perfection. The ceviche was fresh, vibrant, & bursting with flavor, while the octopus was tender, expertly grilled, & beautifully presented. Each bite reflected the chef's skill & dedication to quality ingredients. The atmosphere of the restaurant added to the experience-sophisticated yet comfortable, ideal for both casual & special occasions. Ferreira Café truly delivers on every level, from service to cuisine. I would highly recommend it to anyone looking for an unforgettable meal in a refined yet welcoming setting.
Oct 22, 2025
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Tried this Portuguese restaurant after noticing the red Michelin sign at the entrance. Overall, a great surprise - creative dishes at very fair prices. With a bottle of wine & dessert, dinner for two was CAD 310, which felt reasonable for a Michelin place.
Ham 🌟🌟🌟🌟- tasty, rich fat, but tiny portion. Fun fact: menu says'the best ham in the world.' When I asked who decided that, the waiter said,'they did' lol
Black Tiger Prawns 🌟🌟🌟🌟 - grilled perfectly, with mild chili oil & scallions.
Scallop Crudo (Ceviche) 🌟🌟🌟🌟🌟- the highlight, fresh & sweet, with fruity dressing, strawberries, & crispy chips.
Menu is creative & filled with awesome options. Interior is swaggy & sleek. If seafood &/or Portuguese cuisine is your niche then you'll love it here. I had the swordfish appetizer & the signature black cod - both excellent fish & well-balanced dishes overall.
We were visiting from Toronto to celebrate my mother's 82nd birthday & enjoyed her birthday dinner at Ferrerira. All the staff were most welcoming & made my mother's evening so special. We were fortunate to have a table by the kitchen & watched the chefs work their magic & appreciated their efforts in the fine details in preparing the dishes. We all had seafood & found the portions a good size but more importantly were fresh & delicious! The sardine & scallop ceviche apps should not be missed. The fresh grilled fish of the day was simple but so tasty & the bouillabaisse was cooked to perfection. Nicole, our server, was absolutely lovely! She was so kind to our family & provided dessert for our table. My mother was so touched by this gesture. We would like to thank the Ferreria team for going above & beyond to make my mother's Montreal birthday such a memorable one. Merci!
Ferreira stands as a true institution in Portuguese cuisine, where tradition & excellence merge to create an unforgettable dining experience. The menu showcases a masterful selection of dishes, each prepared with high-quality ingredients & a deep respect for authentic flavors, from impeccably fresh seafood to rich, comforting specialties. Complementing the exquisite plates is a stellar wine selection, thoughtfully curated to highlight Portugal's finest vintages.
Went here after reading a lot of hype about it. It was just ok. We waited about 15min with a reservation at 9pm. For appetizers we had shrimp crudo & a sardines dish. For main dishes we had the duck confit & the octopus. Everything was beautifully presented. The shrimp crudo was interesting in a good way. The sardines were yummy but underwhelming. The duck & risotto was good. The risotto comes on the plate & also in the Le Creuset pot it was cooked in. It was tender & tasty. The octopus was disappointing. I ordered it because it's something I would not prepare at home. It was not flavorful enough & the greens it came on were so bitter, it was hard to eat. The atmosphere is quite loud & bustling & you can tell the team takes pride in serving & they work well as a team. I found it to be over priced. Some places I'm excited to return to visit. I will not be coming back here but I'm glad I had the chance to try it.
May 25, 2025
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Yesterday we were at this establishment, the food was delicious but we took rice with seafood & lobster with us, when we got home we tasted the dishes but the rice was not cooked, the lobster was poorly cooked, it was impossible to eat because it was rubbery, in addition, the mussels were not fully cooked.
Ferreira Café hardly needs an introduction-its reputation speaks for itself. I didn't take pictures because the food was so good, we were too busy enjoying it. From the simplest tomato salad & perfectly cooked calamari to the olives & every bite of the main dishes, everything was fresh, flavorful, & expertly done. It's the kind of place you know you'll return to, no question.
Superb experience. Staff are incredible & all the dishes we tried were superb. Would highly recommend. Wine list is also great. Special mention to Jeanne who does an incredible job!
I visited McGill University in early November of 2024. A couple of university professors took me to Ferreira for dinner as I told them earlier that I liked seafood. There was a lot of options even among seafood. I ordered a salmon dish. The others ordered a variety of dishes. The dishes were plentiful. Later, we ordered a sampler of desserts. All dishes were very tasty. Overall, it was a very good dinner.
Dec 29, 2024
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The Chantier sur Peel was a well balanced cocktail. Octopus appetizer was perfect, great texture & mix of flavours. Chocolate mousse was a delicious mix of caramel & chocolatey textures. Both those dishes were beautifully presented too. I regret that my phone was getting repaired so I couldn't snap a shot. The problem was the seafood rice casserole. Portions were definitely generous but the flavour just wasn't there. I appreciate the slight spice but for the most part it was just bland & mushy. I ordered it because it was supposed to have more of a bisque flavour. I'm assuming adding the giant full crustacean & serving it in a pot was to give it a homey feel but the crustacean flesh (scampi maybe?) was kinda gross, & the dish should have had some sort of vegetable or side to add a bit of texture. Service was very attentive & for the most part knowledgable, but couldn't describe the tartare for some reason saying simply that it was salmon & creamy...like that's every salmon tartare...does it have shallots, sesame, capers? I wouldn't mind if she asked someone else for more detail but such a vague response wasn't helpful. Once again she was perfect in every other aspect & deserves her 5 stars. Pretty decor, but the music was basically elevator music, surprised they wouldn't go for something more upbeat & Mediterranean.
Food: Exceptionally fresh seafood. We ordered: 1) Seafood Platter: if you have two or more diners, don't second guess. Just get it. 2) Roasted Sardines: one of our favorite dishes of the night. 3) Daily Catch: Incredible sea bream with an amazing chickpea salad & veggies. Everything perfectly cooked & seasoned. 4) Bouillabaisse: Highlight of the night. A must-try dish. Service: Top notch. Attentive but not overbearing despite the fact that it was super super busy even on a Monday night. Ambiance: We were seated in a quieter corner in the back & it was very nice.
The scallop ceviche was phenomenal. Not a single miss on any of the dishes. This place will be a repeat destination for sure! The one mistake was not writing down whatever Portuguese wine I had...
It was a very busy Friday night when we arrived. Shortly after we got seated, our waitress Nicole kindly went over their daily specials & answered our questions with patience since it was our first visit there. She was knowledgeable, attentive & pleasant, so great first impression! We ordered a half dozen oysters, fish & seafood bouillabaisse & seafood rice casserole, with a tiger prawn for each. The texture & flavors are simply perfect & original, without being overpowered by the sauce. We were absolutely amazed by the quality & quantity of both dishes! Needless to say, we finished everything in the pot & loved every bite & wrapped up the night with a lovely dessert!
Jul 15, 2024
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Rice & fish dish was absolutely excellent. Recommended Portuguese wine Aldeia just ok & not a $22 4 ounce wine. Fish & potatoes soup was just ok. The monk fish is a nice touch. They should serve it with a piece of bread. Fried app Octopus very well done. Went with my wife & two daughters. Ordered adult meals. My 13 year old was offered a seafood linguini. It arrived extremely spicy & inedible. She took 2 bites & stopped eating. I tried it & it was too spicey for me. Our kids are accustomed to spices & eat adult dishes. After some time they check in we asked for the dish without spice. We would have appreciated knowing it was an arrabiata when ordering in the first place. He made another & charged $45 for both the one thrown away & the second which she did enjoy. $90 dollar linguini with shrimp & scallops. It took away from an otherwise good experience. I don't mind paying $460 for 2 adults & 2 kids if we eat the food & enjoy it, but the wine & pasta was a mishap. We felt like the manager should have used better judgment. Not sure if we will go back.
⭐️⭐️⭐️⭐️⭐️ Dining at the Ferreira Cafe was an exquisite culinary experience from start to finish. The moment we stepped into the beautifully decorated establishment, we were greeted with warm & attentive service that set the tone for the evening. The seafood offerings were truly exceptional, with the blackened cod standing out as a masterpiece of flavor & presentation. Each bite was a delightful blend of perfectly balanced spices & melt-in-your-mouth tenderness, showcasing the chef's impeccable skill & passion for Portuguese cuisine. The ambiance of the Ferreira Cafe is equally impressive, combining sophisticated decor with a cozy & inviting atmosphere that made our dining experience truly memorable. The attention to detail in both the food & the surroundings is evident, creating a perfect harmony that elevates the entire dining experience. For anyone seeking an outstanding meal in an elegant setting, I highly recommend the Ferreira Cafe. It is a gem that promises an unforgettable culinary journey. We will undoubtedly be returning to savor more of their delectable dishes.
Not so familiar with Portuguese food, but I think that was a plus for us, everything we tried was a bit unexpected in addition to being expertly prepared & delicious. We had a lovely scallop ceviche that was nuanced, not the lime bomb you often get (which I also like!) Fish & seafood is the reason to come, but the carnivores will be pleased with the ribeye & other trad meat dishes. The bar was happening, the cocktails & mocktails were fun & tasty. Our server was a total pro. All around great dining experience.
Recently, I had the opportunity to dine at Ferreira Cafe, & my overall experience was truly remarkable, largely due to the exceptional service provided by our waiter, Marco. Marco's service was flawless throughout our meal. He greeted us with a warm smile, making us instantly feel at ease. His extensive knowledge of the menu was truly impressive, & he suggested dishes that were not only delicious but also harmoniously paired with each other. One aspect that stood out was Marco's meticulous attention to detail. From recommending a wine pairing that perfectly complemented our meal to ensuring our table was set up to perfection, Marco consistently exceeded expectations. His patience was particularly commendable. Amidst the bustling atmosphere, he never rushed us or made us feel hurried to order or finish our meal. His professionalism & courtesy were evident in every interaction. In summary, Marco's exceptional service & attention to detail make him a standout waiter. I wholeheartedly recommend Ferreira Cafe & would be delighted to have Marco serve us again in the future. 5 Stars!
Great selection of fish plates & then some daily specials. specials. I am sorry but when the main dishes came I started on my salmon & after I finished I started to take pictures of the other dishes. It was all great.
