Ferreira Café

Tiffany

4.0

The name "cafe" in the restaurant, I didn't expect to be $$$. It was near the hotel we were staying, so we were able to get reservations. It was very good but it expensive! Thank goodness I was celebrating my birthday! So it kinda justifies the splurge. Getting 4 stars bc it was more expensive than I expected. Service was great, the rice seafood casserole n risotto comes in a pot served nice n hot. The seafood bouillabaisse was good. The giant shrimp was undercooked. I know seafood is expensive. But wow! I almost fainted when I saw the bill! CA$400 w tip. The pastel the Nata was ok, was not crispy as the ones I had in Lisbon, $11 for 2? Not worth it. Skip it. Since it was my birthday I hit a nice candle w my dessert. So nice! I forgot my phone so I didn't get to take pics. So my sis send them to me. Also the lighting was dark so the foid pics didn't come out good.

Claude-René

5.0

Expérience culinaires extraordinaire. Servi e impeccable, prix raisonnable.

Ed

5.0

Really nice & fresh seafood. Black cod is superb. Seafood rice casserole is well executed. Seating is comfy. A busy place, so reservation is a must. Would recommend.

Michey

5.0

everyone here was so great :)) food was amazing

Isabelle

5.0

Nous avons adoré autant le service, l'ambiance que la nourriture. Nous avons déjà hâte de revenir. 🤍

LK

5.0

Went for a girl's dinner, we sat at the bar & the experience was perfection. The food was amazing, perfect for sharing & the wine & drinks options had something for every taste & budget 😜 The staff were so amazing, trust their recommendations, you won't be disseminated. A very classy but not stuffy restaurant in the best sense. Definitely will be back.

Tom

5.0

Our party of four started with cocktails & roasted sardines then ordered fruits de mer, grilled fish, bouillabaisse, sauteed chanterelles, & a fine bottle of vinho verde. Our somaleir helped us find a wine that pleased everyone. Our server, Nicole, struck the perfect balance between being attentive without being intrusive. A very fine meal in a sophisticated environment.

Joel

5.0

One of the better restaurants of this trip. Fantastic service oriented to detail & quality. 5 Stars

SANDRA

4.0

Moi & mon fils séjournions 2 jours à Montréal & nous désirions vraiment essayer de restaurent portugais de Sandra Ferreira & surtout encourager sa famille! Les entrées furent succulentes: saumon fumé & pieuvre rôtie- l'une des meilleures que j'ai dégusté! Pour le plat principal, j'ai adoré le riz aux fruits de mer: saveurs recherchées & beaucoup de crevettes!!! Toutefois, le plat de mon fils n'avait aucune touche portugaise: filet mignon avec brocolis & frites... c'est décevant quand tu vas à un resto portugais... il aurait été tellement facile d'ajouter une touche portugaise!!! Sinon nous étions sur la terrasse & nous avons adoré l'expérience!!! Pour le service: nous n'avons eu aucune explication du menu... Heureusement j'avais fait mes recherches avant de visiter le resto... & le serveur n'a pas plus expliqué le menu aux tables près de nous... grande déception pour un restaurant de cette gamme... - le serveur avait un accent français si ça peut aider à lui faire une critique constructive! Alors nourriture 4,5 étoiles & service 3 étoiles pour un 4 étoiles note globale! Nous avons quand même apprécié notre expérience & j'y retournerai certainement pour la pieuvre 🐙!

Charles

2.0

It was our second time at Ferreira with the first time being wonderful. We decided to go for our wedding anniversary while on a trip to Montreal. What a deception, the food was subpar for a restaurant that is that expensive. We ordered the seafood tower, the lobster & smoked fish were dry. The wine list was great & the wine very good (good job to the Somelier). After the tower, I really felt bad & did not really want to eat anything else. They should also update the restautant.