Ferreira Café

Telram

5.0

Great food, great service. A+

Chuck

5.0

Enjoyed the L'APRÈS 9 menu, excellent meal for a reasonable price! Highly recommend!

Peng

2.0

This was my favorite place for a long time for fresh seafood & fine dining.

However my latest visit is anything but pleasant.

I visit on a Monday evening, the place is still relatively busy as they recently received a Michelin recommendation. The host sit me at the bar, when I ask if I can take the seat at the end she said she would save it for other reservations. I have no problem with that but the seats remain empty til I left.

It took a while before anyone greeted me & take my orders. I'm a simple person & since I visited here so many times before I already know what I wanted & placed my order quickly: include a pan seared dore sole as my main dish.

Now here is the problem, I got a fish with a ruptured gallbladder, which happens once a while & can make the flesh very biter, it's a common problem when cleaning the fish. I made a mistake of not sending it back right away, as on the top side it was not so notable. But when I got to the bottom part it's so biter as the flesh has soaked up the gallbladder juices, I have to stop.

The stuff noticed that & ask me if everything is ok. I said I don't think the fish is cleaned( as in by the fish man) properly. That's when they got really defensive & keep saying that why they want to clean (meaning deboning) the fish for the customer, for the customer. But I doubt that would change anything about a gallbladder juice soaked fish. & the two of them keep saying that I should let them to'clean the fish' for me just killed all appetite for me.

I don't know what have change but clearly not what I expecting from a Michelin recommendation Restaurant.

Camille

5.0

Never disappoints

Dickson

5.0

Excellent food, service & ambience. We will be back.

Alex

5.0

Super bon service, un must si vous avez le goût des fruits de mer. 10/10 du début à la fin.

Jason

5.0

Worthy of the praise.

Food is great, service is great, & ambiance is great. Rare in Montreal to have all three, but that's why it's a must try.

Julie

5.0

I usually have have the black cod, it's my go to dish but my friend had the Bouillabaisse & that blew me away!!!
Wow!!!! Full of seafood & the broth was little spicy & so flavorful.

J

5.0

We were visiting from Toronto to celebrate my mother's 82nd birthday & enjoyed her birthday dinner at Ferrerira. All the staff were most welcoming & made my mother's evening so special. We were fortunate to have a table by the kitchen & watched the chefs work their magic & appreciated their efforts in the fine details in preparing the dishes. We all had seafood & found the portions a good size but more importantly were fresh & delicious! The sardine & scallop ceviche apps should not be missed. The fresh grilled fish of the day was simple but so tasty & the bouillabaisse was cooked to perfection. Nicole, our server, was absolutely lovely! She was so kind to our family & provided dessert for our table. My mother was so touched by this gesture. We would like to thank the Ferreria team for going above & beyond to make my mother's Montreal birthday such a memorable one. Merci!

Maria

5.0

Excelente! Comemos um risoto de Pato magnífico. Recomendo 😍