Farine & Cacao se concentre sur la production artisanale de pâtisseries en utilisant des techniques traditionnelles et des ingrédients de qualité pour concevoir une vaste gamme de produits boulangers. L'établissement fonctionne comme un pôle dédié aux créations sucrées, mettant en avant des croissants feuilletés, des tartes aux fruits complexes et des confections au chocolat denses. La clientèle découvre un environnement spécialisé conçu pour la préparation précise de douceurs à base de farine et de diverses boissons de café. Le menu souligne le savoir-faire technique par le travail des pâtes feuilletées et le raffinement des garnitures crémeuses. Chaque article démontre un engagement envers la constance, assurant que l'intégrité structurelle et les profils gustatifs restent distincts sur toute la sélection. Ce lieu constitue une destination privilégiée pour obtenir des pâtisseries préparées professionnellement.
Les avis décrivent Farine & Cacao comme une pâtisserie d'exception avec des pâtisseries belles et originales, une présentation soignée et une ambiance accueillante, de nombreuses créations étant jugées délicieuses, équilibrées et travaillées avec soin, du croissant gianduja, pistache et framboise, au Paris Brest et à la tarte yuzu citron; l'expérience gustative est souvent saluée pour sa qualité et sa créativité, bien que certains desserts puissent être trop sucrés ou que les prix soient jugés élevés et que quelques propositions paraissent moins convaincantes par rapport à la réputation; le service est fréquemment apprécié pour sa courtoisie et son écoute, bien que certains commentaires évoquent des interactions avec le personnel moins positives; dans l'ensemble, l'endroit est considéré comme une adresse à tester pour les amateurs de pâtisserie et les occasions spéciales, avec des éloges pour le design et les chocolats, tout en appelant à une meilleure valeur et cohérence.
The pistachio & Framboise pastry was actually quite good, especially the raspberry ganache having a nice tartness. But for that price & their reputation I was expecting something much better, other patisseries within Montreal are better.
The rest of the flavours are quite sweet, & although the outside of the pastry presents well, the inside is lacking the usual French cake complexity & unique flavours.
On a side note the chocolate pieces on top are clearly very high quality & was a highlight.
Each of their pastries & cakes is a work of art. The flavors are extraordinary. Your taste buds will be stimulated. I tried the croissants & a few of their cakes. They're all flavorful, original, just the right amount of sweetness, & nothing like what you have tried before. The beautiful croissants look beautiful but there's more into it. My favorite are the gianduja, pistachio & raspberry croissants. The best part is that a few days later, they still taste amazing from my fridge! The staff too is amazing. They appear to be enthusiastic about their products & like to give information.
Heard good things, so paid a visit. Ordered a few pastries, including the Cube au Chocolat & Caramel, the Mangue, Fruit de la Passion, & Noix de Coco, & the Pistache & Framboise. It was difficult to choose because several of them looked interesting. We enjoyed all 3, quite a bit. I loved the Raspberry one, but we both really loved the Chocolate & Caramel cube. I enjoy pastries, & occasionally indulge. I have tried a variety from different locations (including Italian, French, & middle Eastern bakeries), & I can certainly recognize the quality of the pastries from Farine & Cacao. If they aren't the absolute best I've ever had, they're certainly the best I can remember, & certainly, easily, one of the best. A lot of times, pastries look great, but taste kind of generic, or are too sweet - these ones had us both sitting there not speaking, because we were distracted by the flavors & textures. We are going to go back & try some other ones. Thoroughly enjoyable. Highly recommended for those who enjoy fine pastries. Also, the staff were the loveliest people. Very friendly & helpful.
I quite enjoyed my yuzu citrus tart. The hot chocolate felt a little weak but it might have been due to the tart.
Had a raspberry croissant & quite enjoyed it.
Personally, I was a bit disappointed. Had the pistachio croissant, raspberry croissant, the lemon yuzu tart & the paris brest. The croissants are dense & not crispy, they are more of a support for the cream than good on their own. The pistachio cream is a bit too bland for my taste & not very flavorful, but good quality overall. I preferred the raspberry. As for the paris brest, the praline cream tasted overwhelmingly of butter & so was the texture. It was okay, the one at'la bête au pain' is much better. The lemon tart was pretty good, they even infuse the meringue with citrus & there is also some sort of cakey layer between the meringue & the curd. Overall, nice to try once but would not return. Best pistachio croissant is at Florence café in Saint Henri
Got there right when they were opening there was a lineup to get in. It's a nice little cafe with a few tables & a terrasse at the back. We tried the pistachio, raspberry & hazelnut croissants & chocolatine. It's on the thicker side & not too crispy. There was a hint of pistachio flavour, but it's the one that had the most filling. There was barely any hazelnut filling in the hazelnut one. The raspberry one tasted the best. The little sour taste gave it some freshness. The chocolatine, although it was still warm, was just a bit crispy. The matcha latte was good & the cappuccino was alright. I would go back to try their different desserts though. The staff was super friendly. 👍
26 oct. 2024
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I saw this place on MTL blog, one of the best patisserie places. I can say this was pleasant surprise. 9$ a dessert 🍨. But it is a coffee place also. They have a terrace in the back. Was a pleasant experience. The mango dessert was interesting but I think my favorite was the raspberry cake. Wish there was more variety when I was there. The service was great & very friendly.
Some of the best pastries I've ever had, especially the raspberry & pistachio croissants. Bring a friend, so you can taste a few things!!! Also, considering how incredible the food is, it's very reasonably priced. I've paid a lot more for a lot worse! Highly recommend, & I'll definitely be back again!
Heard about this place on social media, it seems quite popular as they were recently awarded an international pastry prize. We arrived before opening around 9:45AM on Friday September 20th. There was already a couple people in line, we were 3rd. As we got closer to the 10AM opening, a line of about a dozen people formed. Doors opened at 10:05 AM, they were still not done setting up pastries in the display. Only 5 people were allowed entrance at a time due to limited space. First impression is that it looks very elegant, high end, beautiful little cakes & pastries that are almost too pretty to eat. We ordered 4 different cakes: the black forrest cherry, yuzu tart, a chocolate/caramel mousse, & the rapsberry/pistachio cake, along with 2 of their stuffed croissants. Most cakes were around $9 a pop & I believe the croissants were close to $5 each. Considering the small size, these are not cheap. Service wise - there were only 2 employees, they were slow to take the orders & prepare the boxes, which needed to be set up & taped. This should have been done ahead of time as assemblings boxes for all customers on the spot really slowed down the process. I have seen reviews of people waiting upwards of an hour, I can understand why. It takes an average of 5-10 mins per customer, since people always have questions on the products, then take their time choosing & paying. Flavor wise - our favorite was the yuzu tart & raspberry/pistachio cake. The black forrest cherry cake was lacking flavor & seemed kind of wet in the middle. Their cakes are made with real fruit or purees so if you don't eat them right away they tend to get soggy. The croissants were filled with cream inside, they were a bit too heavy & sweet for my liking. Other than aesthetics, I am not sure what is so special about this place - I am not a big cake or pastry connoisseur but I can't say I was blown away. They make a nice gift since they are beautiful & I can tell they are fresh & well made but they cakes were not delicious & not worth the price or wait times.
23 sept. 2024
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Extremely delicious pastries! Very savoury ! The Yuzu lemonade is also very good! My fav croissant is definitely the raspberry one! Highly recommended :)
Got there before the store opened & managed to snag the last of the croissants after waiting in line for 1.5 hours. They are average croissants, the only one that truly stood out was the raspberry croissant. The forêt noire pastry is mostly whip cream inside & not worth the hype whatsoever. Does it look pretty? Yes. Will I be back? Absolutely not.
7 sept. 2024
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This is the best place for those with a sweet tooth, we took two desserts (mango - good, raspberry - great). Service is average, decor is ordinary, more to take out
