Les avis sur Farine & Cacao dessinent une image d'une pâtisserie haut de gamme à Montréal, où les desserts et croissants, magnifiquement présentés, témoignent d'une grande créativité et d'une belle maîtrise, mais la constance n'est pas perçue de manière uniforme et le rapport qualité-prix fait l'objet de débats; certains éléments sont salués comme des entremets et des viennoiseries remarquables, des saveurs audacieuses et des textures réussies, tandis que d'autres critiques évoquent des pâtisseries trop sucrées, fades ou ordinaires, des croissants moyens et un chocolat chaud décevant. Le service est souvent jugé chaleureux et attentionné lorsque l'équipe est en forme, mais plusieurs expériences mentionnent un accueil moins engageant ou des remarques sur l'attitude du personnel. Malgré tout, l'endroit est perçu par beaucoup comme une adresse incontournable pour une expérience pâtissière raffinée et spectaculaire, justifiant parfois les prix élevés par la qualité et la présentation, même si certains estiment que l'effet hype ne correspond pas toujours au goût.
Each of their pastries & cakes is a work of art. The flavors are extraordinary. Your taste buds will be stimulated. I tried the croissants & a few of their cakes. They're all flavorful, original, just the right amount of sweetness, & nothing like what you have tried before. The beautiful croissants look beautiful but there's more into it. My favorite are the gianduja, pistachio & raspberry croissants. The best part is that a few days later, they still taste amazing from my fridge! The staff too is amazing. They appear to be enthusiastic about their products & like to give information.
Heard good things, so paid a visit. Ordered a few pastries, including the Cube au Chocolat & Caramel, the Mangue, Fruit de la Passion, & Noix de Coco, & the Pistache & Framboise. It was difficult to choose because several of them looked interesting. We enjoyed all 3, quite a bit. I loved the Raspberry one, but we both really loved the Chocolate & Caramel cube. I enjoy pastries, & occasionally indulge. I have tried a variety from different locations (including Italian, French, & middle Eastern bakeries), & I can certainly recognize the quality of the pastries from Farine & Cacao. If they aren't the absolute best I've ever had, they're certainly the best I can remember, & certainly, easily, one of the best. A lot of times, pastries look great, but taste kind of generic, or are too sweet - these ones had us both sitting there not speaking, because we were distracted by the flavors & textures. We are going to go back & try some other ones. Thoroughly enjoyable. Highly recommended for those who enjoy fine pastries. Also, the staff were the loveliest people. Very friendly & helpful.
Absolutely stellar experience at Farine & Cacao on Ontario Street! This patisserie-chocolaterie is a true gem in Montreal, offering some of the most beautifully crafted pastries & chocolates you'll find anywhere-inside or outside the city.
What sets Farine & Cacao apart is not just the quality of their sweets, but also the passion behind them. Chef Christian Campos brings global experience & a commitment to minimizing waste & reducing sugar without sacrificing flavor.
The shop has even been recognized internationally, earning a prestigious La Liste Pastry Discovery Gem award-a testament to its world-class offerings.
While the prices are on the higher side, the experience & quality justify the cost for any true pastry lover. The ambiance is cozy & refined, with tables at the back where you can enjoy your treats with a cup of expertly brewed coffee.
If you're looking for a special treat or a memorable spot for afternoon tea, Farine & Cacao is a must-visit. Highly recommended for anyone who appreciates fine pastries, beautiful presentation, & a touch of international flair right here in Montreal.
I have to say I don't understand why they would be on that list that made them famous. Like yes, good ingredients, very food presentation, but had way better pastries & croissants elsewhere. What is really worth mentioning is the excellent customer service it's like being in a hotel, beautiful ambiance but the location is like why r u there?! Also 11$ for a tiny piece of cake is beyond outrageous.
Not worth the 45 min wait. The usual choices of croissants. There was 5 choices of pastries. I was expecting a counter of beautiful display of pastries. Nothing special that I haven't see or tasted before. Not sure what the hype is about.
Love their pastries, especially their croissants. Apparently, there can be long lines because they won an international price, but every time I have been service had been fast & efficient. It is not cheap, but it is reflected in the quality of the ingredients & food. They have a nice spot to grab a cup of coffee & catch up with a friend. I like that their pastries are seasonal & on rotation. But honestly the croissants are a must try!
I love pastries. I used to visit the best pastries ot France & belgium : Michalak, hermé, conticcini, ... i miss them. But here comes Farine & Cacao. Simply put : by far the best pastries of Montreal.
1 oct. 2024
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Some of the best pastries I've ever had, especially the raspberry & pistachio croissants. Bring a friend, so you can taste a few things!!! Also, considering how incredible the food is, it's very reasonably priced. I've paid a lot more for a lot worse! Highly recommend, & I'll definitely be back again!
Amazing pastries with great flavors & quality! Many tables were full of dishes but probably just a rush they had. I would recommend this place to everyone & I'll be coming back.
Average pastries, nice ambiance. Coffee mediocre. No vegetarian options, EVERYTHING is with gelatin - have we made it to the 21st century yet? Not recommended.
Heard about this place on social media, it seems quite popular as they were recently awarded an international pastry prize. We arrived before opening around 9:45AM on Friday September 20th. There was already a couple people in line, we were 3rd. As we got closer to the 10AM opening, a line of about a dozen people formed. Doors opened at 10:05 AM, they were still not done setting up pastries in the display. Only 5 people were allowed entrance at a time due to limited space. First impression is that it looks very elegant, high end, beautiful little cakes & pastries that are almost too pretty to eat. We ordered 4 different cakes: the black forrest cherry, yuzu tart, a chocolate/caramel mousse, & the rapsberry/pistachio cake, along with 2 of their stuffed croissants. Most cakes were around $9 a pop & I believe the croissants were close to $5 each. Considering the small size, these are not cheap. Service wise - there were only 2 employees, they were slow to take the orders & prepare the boxes, which needed to be set up & taped. This should have been done ahead of time as assemblings boxes for all customers on the spot really slowed down the process. I have seen reviews of people waiting upwards of an hour, I can understand why. It takes an average of 5-10 mins per customer, since people always have questions on the products, then take their time choosing & paying. Flavor wise - our favorite was the yuzu tart & raspberry/pistachio cake. The black forrest cherry cake was lacking flavor & seemed kind of wet in the middle. Their cakes are made with real fruit or purees so if you don't eat them right away they tend to get soggy. The croissants were filled with cream inside, they were a bit too heavy & sweet for my liking. Other than aesthetics, I am not sure what is so special about this place - I am not a big cake or pastry connoisseur but I can't say I was blown away. They make a nice gift since they are beautiful & I can tell they are fresh & well made but they cakes were not delicious & not worth the price or wait times.
23 sept. 2024
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Extremely delicious pastries! Very savoury ! The Yuzu lemonade is also very good! My fav croissant is definitely the raspberry one! Highly recommended :)
Loved the pastries we ordered. It's clear the attention to detail they have when preparing each one. Loved sitting in their outdoor section. It was so peaceful & a great place to enjoy what we bought. Next time I'll go with a bigger appetite & earlier since they got super popular, they started closing earlier. Be aware there can be a long line to order so go earlier to make sure you have more options.
Went there today when I read they won a prize for one of the best up & coming pastry shops in the world. The pastries were excellent & deserve a five star but their small variety of croissants were a huge disappointment. Considering the prices & the accolades they received, I expected to be blown away by their croissants. Unfortunately, they're not even as good as cheaper places. They are not flaky, buttery & airy at all. The filling in some of their croissants were good but the croissants themselves just average. They don't compare at all to the ones at Patisserie Rhubarb at the high end or even Croissant Croissant at the affordable end. Stick with the pastries & cakes. The service was very good & they go as quick as they can but you have to wait a long time to get in as the line is long especially after all this PR they recently received from their award.
If you're in Montreal & craving pastries, this spot is a must-visit! While not the best in the world, as claimed recently, but it's certainly one of the great one in the city. The pastries are rich & buttery, though a bit too sweet. The cozy ambiance is perfect for a treat, but the coffee could be better. Overall, a delightful indulgence, just be ready for a sugar rush!
