Fairmount Bagel Bakery
Montreal’s original wood-fired bagel tradition continues daily.
OPENOpen 24Hrs
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Reviews often mention
fresh(86) sesame(82) cheese(73) shop(47) cash(42) debit(40) viateur(33) dozen(26) oven(25) canadian(25) salmon(23) flavor(21)They have authentic & organic bagels. The staff was very friendly & explained all the bagel types & helped to choose . Must try place if you want to try original bagels. They also have their cafe opposite of you want a tossed bagel with your toppings.
C'est un lieu mythique !
On entre on commande & on repart avec ses bagels ...les meilleurs à mon avis!
Small shop- seating was tight. Small bagels- my hunger left feeling unsatisfied.
We came in to just get some water & use the restroom so we can't speak to the food but, the service & atmosphere was fantastic. We ended up having a conversation with the staff who was there that day. We were visiting from out of town & met Jacklyn, Tahmina, Violetta & Nicole. They were all incredibly kind efficient & helpful. We ended up just chatting for a while before they had to get back to helping customers. The coffee & bagels smelled delicious even though we didn't get a chance to try. Definitely stop by! You will feel very welcome
Bagels were just okay. Tourist trap unfortunately. They tell you the US dollar is 1:1 & then will give you back Canadian change. I would recommend St. Viateur for better bagels & sandwich options!
Another legendary spot i had to check out.
Met an ol fella from Montreal shortly before my trip & he made it very clear this was a must. We made sure this was our last stop before making the trek back to NB, as we wanted fresh bagels for home.
I grabbed a bag of'yesterdays bagels', seemingly the best option if you want a large variety. I believe we got 18 bagels & a very nice assortment. My favorite was the blueberry vanilla.
While inside a customer who could clearly tell we were tourists leaned in & told me to order a fresh sesame seed bagel out of the oven with butter, & im so glad he did. Aside from cosmos this was one of the best things I had the chance to try while in Montreal.
I even brought back half a dozen bagels for the ol fella that suggested I go there.
On n'y va pas pour l'ambiance mais pour leurs bagels. J'ai grandi avec des bagels pour déjeuner, dîner, souper & les fins de soirée bien arrosées. Bien avant que les Bagels de Montréal deviennent populaires. Sésame ou Pumpernickel (quand on est chanceux) à vous le choix. Même aux oignons. Avec ou sans fromage à la crème. Avec ou sans saumon fumé. Avec ou sans capres. Avec ou sans oignon frais. Délicieux à tous moments de la journée. Même nature, tout frais, tout chaud sorti du four à bois. Avec ou sans beurre. À vous de les personnaliser. :-)
Au déjeuner, parfois avec du beurre d'arachides. Ça me permet de résister jusqu'à tard en après-midi.