Whether it's for breakfast, lunch or even after "last call", come and have a bagel of your choice with or without cream cheese and/or smoked salmon, ready to take out.
Fairmount Bagel Bakery is described as an iconic Montreal staple, with wood fired ovens delivering warm, chewy bagels that are best enjoyed fresh and often taken to go. Reviews celebrate a broad lineup of flavors from sesame and everything to blueberry and sun dried tomato, with many calling the sesame bagel the standout and consistently excellent. Readers note the aroma and the hands on experience of watching dough being shaped and boiled in honey water before baking, which adds to the charm. The atmosphere varies in tone from warmly praised staff to occasional comments about slow or uneven service, and some notes about unfriendly moments. A common caveat is that the shop is cash or Canadian debit card only, with some posts noting no seating and lines that move slowly at peak times, but many still say the wait is worth it for the quality. Several reviewers declare it among the best bagels in Montreal if not the world, often preferring it to competitors and NYC comparisons, while a few say the quality can vary and freshness fades later in the day. Overall, the reviews paint a picture of a beloved institution where fresh, warm bagels, classic toppings, and a straightforward takeout experience define the visit, and where the ritual and taste keep locals and visitors returning.
Fantastic bagels! I got freshly made sesame bagels, & they were still warm when I had them - mind-blowing. I personally liked them even more than New York bagels
Mar 26, 2025
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Long wait, Bagels are not super fresh & warm like I had expected. They do not take credit cards & the staff are not super helpful at all. Overall, I was happy to have experienced it, I would shop here regularly if I lived in the are, a good business t open near here would be a cafe with toasters & tables to use to eat your bagel. The bagel was amazing though.
Je vais chez Fairmount Bagel depuis 10 ans, mais malheureusement, la qualité n'est plus au rendez-vous. Les prix ont explosé - 15 $ pour 12 bagels - & en plus, ils sont maintenant deux fois plus petits qu'avant. Le service a perdu de son charme & l'ambiance qui rendait l'endroit spécial a disparu. Grosse déception… Je pense que ce sera ma dernière visite.
Today's bagel is a sesame bagel from Fairmount in Montreal. This was decent… I really wish it was toasted with the cream cheese, or fresher because it had the potential to be amazing. I was going to get some to bring home so I could try but I won't be in that area again unfortunately. The bagel had a light interior but I felt it could have had a better crisp around the outside. Flavour was nice with a subtle sweetness but the eating experience left something to be desired. I had another untoasted bagel from St-Viateur after this & the texture was way more enjoyable. Seeds fell everywhere which I didn't appreciate. I'm sure these bagels are very good when you prepare them at home & I know that's really their specialty. For my eating experience, 7.7/9 bagels.
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If you are used to NY bagels or in my case, Massachusetts bagels, you will find these very disappointing. Not even close to comparable to bagels served at our local Massachusetts bagel shop. I didn't try their competitor so it's quite possible these are the best that Montreal has to offer. Are they edible, yes? Are they great, sadly they are not. I had high expectations in the Montreal vs NYC bagel war & sadly, NYC wins hands down.
Feb 20, 2025
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C'est la première fois, je reste dans lanaudiere Lavaltrie ,& j'achète régulièrement des muffins Fairmount bagel au Maxi Joliette & je voulais avoir des frais,& surtout voir comment y fesais wow j'ai adoré je vais retourner c'est sur, je vais conseiller à mes amis sa vaut le détour.
Fairmount Bagel truly lives up to its legendary status. The combination of perfectly made bagels, locally sourced cream cheese, & smoked salmon from Quebec made my delicious food creations shine. If you haven't tried them yet, it is a must-visit for anyone in Montreal - whether you're enjoying them traditionally or experimenting with new recipes!
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In depth review:
As a food blogger, I couldn't resist celebrating National Bagels & Lox Day with some of Montreal's best from Fairmount Bagel. Their bagels are iconic, chewy, & baked to perfection in a wood-fired oven, making them the perfect base for creative recipes. I made two unique bagel creations using their fresh, local ingredients:
1. Cranberry Delight Bagel
I started with their cranberry bagel for a subtle sweetness, paired with a creamy goat cheese spread, topped with smoked salmon, caramelized onions, & arugula. A drizzle of balsamic reduction added a perfect balance of sweet & savory. The fresh Quebec smoked salmon was the highlight, bringing everything together beautifully.
2. Lox Caprese Bagel
For something lighter & more colorful & fun, I used one of there limited edition Canada bagels, spread with Canadian cream cheese, & topped with smoked salmon, fresh mozzarella, tomatoes, & a drizzle of olive oil. I finished it with salt, pepper, & fresh basil (or basil pesto for an extra kick). The result was a fresh, Mediterranean-inspired bite that was light & flavorful.
Fairmount Bagel delivers on all fronts. The bagels are simply some of the best you'll find in Montreal, & the ability to customize with local products like cream cheese & smoked salmon makes for a top-tier meal. Whether you're a local or a tourist, it's a must-visit for anyone wanting to try authentic Montreal bagels. The service is friendly, & the nostalgic atmosphere adds to the charm of the place.
