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Avis pour Etna Restaurant
avec 18 évaluations sur RestoMontreal
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Frozen Agnolotti just out of this world. Top quality pasta. Husband & I will be trying to make it during the weekday for lunch serviceVoir plus
Superbe endroit pour un plat de pâtes rapide, la focaccia y est aussi excellente & parfaite pour absorber le fond de sauce. Les plats de la semaine sont recommandés!Voir plus
Heard about this place & decided to walk in & see what the buzz was about. Claudia was extremely helpful in helping us pick which pasta & sauce would go well together. Had the balanzoni with Al limone sauce & I must say it might be one of the best pastas I've ever had. Highly recommend if you're looking for fresh homemade pasta & sauces.Voir plus
The freshest pasta I've had in ages. Delicious sauces, excellent organic wines. All at great prices. Just a tiny shop but the decor & huge windows to enjoy passers-by added to the fun. Great staff! All women?Voir plus
Un petit bijoux pour les amateurs de pâtes fraîches, la sauce Alfredo/citron est un vrai délice. Une belle découverteVoir plus
Absolute little gem! Delicious well-made pastas to cook at home or dine-in for lunch, & great wine & cider selection (one of the only storefronts you can buy Revel cider in Montreal). My favourite pastificio in the city, give them a visit!Voir plus
Got the fresh tortellini for my chicken soup & they were fantastic! Very flavorful & authentic!Voir plus
Toutes les pâtes farcies sont délicieuses. En particulier, celles ricotta/épinards.Voir plus
Fantastic handmade pasta. Stuffed, long, short, shaped, gnocchi...they are all fantastic. I like that some of the stuffed pastas are seasonally flavoured. Flavours in general are traditional yet original. High quality ingredients, for sure.
Nice wine selection to spoil yourself on. Staff are friendly & passionate.
I maybe just found heaven?Voir plus