État-Major restaurant is located on Ontario Street near Jeanne d'Arc, in the Hochelaga-Maisonneuve district. This beautifully decorated restaurant with a cozy atmosphere will allow you to evade the bustle of the big city. Come savor its delightful French cuisine, made with fresh market ingredients. The varied and exciting menu offers a choice of fish, meat, foie gras, and different main dishes, including a delicious duck an exquisite beef strip loin. Be sure to bring your favorite bottle of wine to accompany your culinary experience. One visit will have you convinced!
État-Major offers a lively yet refined dining scene with a varied menu that changes seasonally, and guests highlight standout dishes such as scallops, oysters, foie gras, tuna, duck breast, guinea fowl, beef tartare, and beef macreuse, plus desserts like warm beignets with ice cream and crème brûlée. The service is described as impeccable, attentive and friendly, and the atmosphere as vibrant and convivial, making it easy to linger over wine and conversation. The bring your own wine option is frequently praised for making the experience more accessible while preserving the focus on flavor and presentation. Overall, the kitchen consistently delivers high quality and inventive flavor combinations, inviting repeat visits to explore seasonal items and new preparations.
Très bon restaurant avec une cuisine délicate pleine de saveurs. La quantité du plat principal (j'ai pris un magret) était un peu juste. En vérité, c'est un reproche un peu généralisé post-pandémie, les prix ont beaucoup augmenté & les quantités ont sensiblement diminué, ça devient difficile de trouver son compte pour le client. Mais ça n'enlève rien à la qualité du service & de la cuisine.
The food & service overall was good but not amazing. The only thing that was really disappointing is that we had called in advance to know if there was any corkage fee for the BYOW option, to what we were told over the phone that had NO extra cost. At the end we were charged $8 per person for the corkage fee. Is not a big deal as is not expensive but is a very bad presentation for you as a business to give false information or for your staff to not know about such fee when asked, you basically lied to us & of course I would never consider to go back just due to this.
Feb 14, 2023
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Très bons plats & desserts, la portion de la tartiflette en entrée devrait être un peu augmentée car suelement 3 rondelles de pommes de terre c'est trop peu!
Excellente bouffe, service en-dessous des attentes. Longue attente avant de pouvoir commander, pas de remplissage d'eau, la serveuse nous a oubliés. Le staff de service était plus concentré à boire au bar que de garder un oeil sur la salle.
Service attentionné, voyage gastronomique assuré les papilles sont là pour en témoigner. À refaire sans hésitation, petite note sur l'éclaire au Praliné un peu trop chocolaté on en oublie la Praline. Nous reviendront assurément...
Excellent service, agréable, sympathique & très chaleureux.
La bouffe est excellente avec des classiques intelligemment revisités. Je le recommande vivement!
Nous avons passé une très belle soirée:
un service impeccable, un accueil chaleureux, des plats succulents, un menu très varié,
& un rythme agréable en termes de présentations.
Oui, fortement recommandé: un incontournable.
Luc Tardif
