État-Major restaurant is located on Ontario Street near Jeanne d'Arc, in the Hochelaga-Maisonneuve district. This beautifully decorated restaurant with a cozy atmosphere will allow you to evade the bustle of the big city. Come savor its delightful French cuisine, made with fresh market ingredients. The varied and exciting menu offers a choice of fish, meat, foie gras, and different main dishes, including a delicious duck an exquisite beef strip loin. Be sure to bring your favorite bottle of wine to accompany your culinary experience. One visit will have you convinced!
État-Major offers a lively yet refined dining scene with a varied menu that changes seasonally, and guests highlight standout dishes such as scallops, oysters, foie gras, tuna, duck breast, guinea fowl, beef tartare, and beef macreuse, plus desserts like warm beignets with ice cream and crème brûlée. The service is described as impeccable, attentive and friendly, and the atmosphere as vibrant and convivial, making it easy to linger over wine and conversation. The bring your own wine option is frequently praised for making the experience more accessible while preserving the focus on flavor and presentation. Overall, the kitchen consistently delivers high quality and inventive flavor combinations, inviting repeat visits to explore seasonal items and new preparations.
Malgré que le service ait été tout à fait plaisant, le fait de se faire servir le dessert alors que nous sommes encore en train de manger notre repas principal, & de nous faire payer alors que le dessert n'est pas terminé a été très désagréable. Dans une restaurant avec une aussi belle cuisine & réputation, c'est inacceptable.
Restaurant food & look is great. We went for 8:45 serving which I would never do again in fall winter because heating was reduced at 10 pm & waitress could not accommodate turning on radiator next to window when it was 3 degrees outside. One woman was wearing her coat to finish meal & left right after. Temperature was fine when we walked in at 8:45. Otherwise beef tartare, beet carpaccio , pork shoulder, cod fish & chocolate dessert were very good. For a byob, expect people to stay at least 2 hours so I would say leave heat on till 11 pm. Regards.
Nov 5, 2023
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Repas savoureux. J ai pris le cerf. Un première. Cuisson parfaite. Service courtois tout à la fois très chaleureux. Nous étions 4 & avons passé une très belle soirée . Seul bémol. Notre table était collée sur un groupe mais belle soirée tout de même.
Les patates gourmandes étaient décevantes, & j'aurais aimé un peu plus de legumes verts comme accompagnements avec le canard (les légumes racines finissent par être vraiment sucrés) sinon tout était excellent!
