En visitant notre parenté en Italie et alors que nous dégustions une authentique pizza four à bois sur la côte sud-ouest, nous avons été inspirés. Après plusieurs discussions, nous avons pris la décision finale : il faut qu’elle soit cuisinée chez nous. Et Enoteca Monza Pizzeria Moderna était née. Comme nous avons grandi avec notre Nonna (grand-mère en italien) et les merveilleux plats qu’elle cuisinait, nous ne pouvions nous limiter aux pizzas. Nous lui avons demandé toutes ses recettes, l’avons suppliée de nous aider à les améliorer et avons créé notre menu – plein de classiques italiens et de plusieurs favoris contemporains. Nous avons bâti notre premier restaurant en gardant à l’esprit les principes de Nonna : simple et authentique.
Enoteca Monza Pizzeria Moderna receives praise for excellent service and a warm, attentive staff, with many reviews noting proactive suggestions and smooth handling of large groups. The food is repeatedly described as delicious, from pizzas and burrata to tiramisu and various pastas, with several standout dishes mentioned. The atmosphere is lively and welcoming, suitable for celebrations, though a few comments point to noise and tighter spaces on busy nights and some slower pacing when crowded. A few notes mention gluten free options and cross contamination concerns, but overall value and quality are highlighted and most guests say they would return.
The only problem I have with this restaurant is that the waitresses come to the table way too often. While we were eating, they came three times trying to clear the table. It really bothers me. When we already said the first time that we were still eating & hadn't finished our food, I don't understand why they keep coming back & asking. It makes me uncomfortable & gives me the feeling that we need to leave quickly.
May 9, 2026
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Food is really great & fresh. Atmosphere is nice, although not unsimilar to most restaurants of its size - not unique but also not bad. Our service was impeccable, server was diligent & doting.
I had the Table d'hôte... the'fish' pizza with Ceaser salad.
The pizza was warm
The cheese was partially melted
The'fish' on the pizza was not what was on the menu...clam was muscle, fake crab, baby shrimp etc...literally looked like it was scraps they found on the bottom of the fridge.
The Ceaser was fine except for the bacon bit that almost cracked my tooth
My Wife had the All Dressed pizza...she couldn't even finish half of it. she said it tasted like Domino's pizza.
The waitress answered her phone in the middle of taking our order... I had better service at a truck stop in Alabama.
In summary:
What passes for restaurants these days is pretty sad, especially coming from an era where people had skill & pride in there work. This place has neither. If I could give it less than zero I would.
Emmanuelle qui nous servait a rendu notre soirée très agréable, un service hors pair, souriante & très avenante. Merci pour ton bon service & il est certain que nous y retournerons. du trio mère, fille & petite fille.
La nourriture est vraiment bonne! Le dessert de ma fête l'était tout autant! Emmanuelle était vraiment gentille & aimable! Elle veut toujours qu'on aime la nourriture & elle adore aider! Très belle expérience, sachant que c'est ma première fois. Je vais revenir!
May 5, 2026
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Excellent service de Karolina. Très professionnelle & elle dégage la légèreté !!
Je recommande.
Ps: la pizza Calabrese est incroyable avec la touche de miel épicé
