En visitant notre parenté en Italie et alors que nous dégustions une authentique pizza four à bois sur la côte sud-ouest, nous avons été inspirés. Après plusieurs discussions, nous avons pris la décision finale : il faut qu’elle soit cuisinée chez nous. Et Enoteca Monza Pizzeria Moderna était née. Comme nous avons grandi avec notre Nonna (grand-mère en italien) et les merveilleux plats qu’elle cuisinait, nous ne pouvions nous limiter aux pizzas. Nous lui avons demandé toutes ses recettes, l’avons suppliée de nous aider à les améliorer et avons créé notre menu – plein de classiques italiens et de plusieurs favoris contemporains. Nous avons bâti notre premier restaurant en gardant à l’esprit les principes de Nonna : simple et authentique.
Enoteca Monza Pizzeria Moderna receives praise for excellent service and a warm, attentive staff, with many reviews noting proactive suggestions and smooth handling of large groups. The food is repeatedly described as delicious, from pizzas and burrata to tiramisu and various pastas, with several standout dishes mentioned. The atmosphere is lively and welcoming, suitable for celebrations, though a few comments point to noise and tighter spaces on busy nights and some slower pacing when crowded. A few notes mention gluten free options and cross contamination concerns, but overall value and quality are highlighted and most guests say they would return.
I had the Table d'hôte... the'fish' pizza with Ceaser salad.
The pizza was warm
The cheese was partially melted
The'fish' on the pizza was not what was on the menu...clam was muscle, fake crab, baby shrimp etc...literally looked like it was scraps they found on the bottom of the fridge.
The Ceaser was fine except for the bacon bit that almost cracked my tooth
My Wife had the All Dressed pizza...she couldn't even finish half of it. she said it tasted like Domino's pizza.
The waitress answered her phone in the middle of taking our order... I had better service at a truck stop in Alabama.
In summary:
What passes for restaurants these days is pretty sad, especially coming from an era where people had skill & pride in there work. This place has neither. If I could give it less than zero I would.
We were there for a retirement dinner party. With a large group of 25 service is often slow but not last night. We all had great service. The server who took care of the group of six I was sitting with was amazing. Jacob L. was attentive to what was needed & took the time to explain menu items. One thing that I appreciated was my meal arrived before I had finished my appetizer, he immediately took it back so it would not be cold. Now that is proactive service. Thank you Jacob.
The food was delicious. We shared several appetizers so try out more items on the menu. There is also a 4-7 happy hour with a wide selection of cocktails & wine. The lychee cocktail was very good.
The bruschetta, meatballs & Cesar salad was great. I had the lamb shank with a side of noodles instead of potatoes this was excellent. Others in the group ordered the seafood pasta dish & tartare duo as well as pizza. One guest appreciated being able to have gluten free pasta choices.
This was the perfect place for this celebration. Again, thank you to Jacob L.
Mar 24, 2026
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Très bon service & excellente nourriture. J'ai eu un problème avec ma salade, mais la serveuse a très bien réagi & l'a parfaitement corrigée. L'ambiance était incroyable & les drinks étaient excellents.
I have been at this restaurant several times at Les Promenades. I have always been satisfied. However, the service yesterday (October 30th 2025 at about 1800) was truly unacceptable. We ordered our meals & wine. We waited for about 20 minutes & the salads were served & we had not even received our glasses of wine. At the end of our meal, the waitress was at the bar with the bartender looking at their phones. We waited another 15 minutes & I had to get up & advise the waitress that there are customers waiting to be served & we would like to pay for our meal. Not a good experience this time around.
Décor, service, nourriture 10/10
On peut toujours adapter les plats pour qu'ils soient végé & personnaliser les types de pates gratuitement, gros point bonus pour moi
C'est mon resto préféré depuis environ 2 ans & de loin!
Les portions sont juste parfaites & le prix est plus que raisonnable pour la qualité si on compare aux autres restos italiens.
Les pates fraiches a la truffe (ou les gnocchis) sont un favori, c'est incroyables. Par contre les pates tagliatellini sont à éviter pour ce plat, je conseille de changer (gratuitement) pour les parpadelles, elles hit different. Also, la salade cesar est le meilleure ever.
Je recommande Alex comme serveur, c'est le meilleur! On est jamais déçu avec lui.
Salade avocado 🥑 délicieuse. Un service 5 étoiles reçu par Alex un serveur qui a une belle répartie.Mon conjoint pizza carnivore format plus que généreux. Un resto familial que je recommande. La gérante sur place s'assure du bon service des serveuses sur place
Sep 24, 2025
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toujours un plaisir, je viens ici tout le temps, c'est toujours trop bon, le staff est incroyable, surtout Alex, le meilleur serveur! je recommande 100%. Ma go-to commande c'est la salade Caesar & les penne alla Gigi, super bon. & btw, ils ont les meilleurs virgin mojito!
Great vibe, excellent service by our server, Alex, as well as all others. Some of our meals were not up to par though ex. pizza was soggy. Excellent Caesar salad!
Here's a brief review: Caesar Salad: Crisp romaine lettuce tossed in a creamy Caesar dressing with crunchy croutons & shavings of Parmesan cheese. The dressing could use a bit more tanginess, but overall a satisfying start to the meal. Arancini: These fried rice balls stuffed with mozzarella & served with marinara sauce are crispy on the outside & gooey on the inside. A delightful appetizer with a well-balanced flavor. Pizza Carnivora: Loaded with various meats like pepperoni, sausage, & ham, this pizza is a meat lover's dream. The crust is perfectly thin & crispy, & the toppings are generously piled on. A definite crowd-pleaser. Linguine Seafood: A flavorful combination of linguine pasta with a medley of seafood such as shrimp, mussels, & calamari in a rich tomato sauce. The seafood is fresh & cooked to perfection, & the sauce has a nice depth of flavor. Overall, Monza's Italian offerings impress with their authentic flavors & quality ingredients. Whether you're craving pizza, pasta, or something in between, this restaurant delivers a satisfying dining experience. If you like spicy, ask for the chili oil! & thank you again to annabelle for the great service.
The food here is quite a bit more expensive than a lot of other italian restaurants but the quality of the food does make up for the majority of it. Their pizza looks so much more appetizing than a lot of other restaurants because of their generous amount of toppings & the slightly charred crust. Both of these elements add a depth of flavours in the pizza which make it so much more enjoyable. On the complete opposite end, we had the salad that was so basic, it was lackluster. The appetizers were fine but nothing too amazing either.
Apr 13, 2024
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La pizza est de haute qualité, goûteuse & cuite à la perfection. La salade César est la meilleure que nous avons essayé à ce jour & le service de Nicholas, impeccable. Excellent endroit & prix très raisonnables pour la qualité du menu
Love coming cause of the hazel salad
Asked for extra goat cheese .... They came with plate & said salad with extra goat cheese & there was hardly any ... & I've gotten before & didn't ask for extra & that had more. Salmon was over cooked & hard. Your coffee was great & so was your chocolate cake :)
Service beaucoup trop rapide. J'ai reçu ma salade ma pizza & mon margarita au même moment. Je ne vais pas au restaurant pour manger en vitesse. Si je suis pressé je mange à la maison... Est-ce que je vais retourner ? Vraiment pas certain. Nous étions une table de 5 dont 4 adultes & c'est une opinion bien partagée.
