Emeraude de Bangkok propose une exploration approfondie des traditions culinaires d'Asie du Sud-Est et du Sichuan à travers une carte définie par des aromates puissants et des niveaux de piquant précis. Les préparations emblématiques intègrent du basilic frais, de la citronnelle et du galanga dans des currys complexes équilibrant la douceur et la profondeur saline. La cuisine utilise des techniques traditionnelles au wok pour développer un brunissage intense sur les protéines tout en préservant la fraîcheur croquante des légumes de saison. Les clients découvrent un spectre de saveurs allant de l'acidité citronnée des classiques thaïlandais à l'intensité engourdissante des poivres du Sichuan dans les plats sautés épicés. L'aménagement intérieur privilégie une efficacité fonctionnelle, créant un environnement concentré sur le service rapide de plats aux saveurs marquées. L'établissement maintient sa cohérence grâce à des normes strictes d'approvisionnement en ingrédients définissant le profil aromatique de chaque assiette servie.
Les avis concernant Emeraude de Bangkok sont assez partagés, illustrant un mélange de fidélité de longue date et de frustrations récentes. Si de nombreux clients considèrent l'endroit comme une perle rare proposant des plats savoureux, des combos généreux et la possibilité d'apporter son propre vin, d'autres signalent une qualité inconstante, des plats servis tièdes et une diminution de la taille des portions. Les expériences de service varient considérablement, allant d'un accueil chaleureux et efficace à une attitude expéditive, brusque, voire absente, surtout lors des soirs de forte affluence ou des jours fériés où la cuisine semble débordée par les commandes pour emporter. Bien que certains apprécient l'ambiance vivante, d'autres trouvent l'environnement bruyant et le niveau d'épices trop modéré pour des attentes thaïlandaises authentiques. Dans l'ensemble, l'expérience semble dépendre grandement du moment de la visite, les soirées plus calmes offrant un repas nettement plus satisfaisant que les périodes de pointe.
Bon restaurant thailandais! Je recommande le combo pour deux personnes qui permet un bon rapport quantité-prix. J'apprécie le cury rouge au poulet. L'ambiance est tranquile pour le diner , mais le restaurant est souvent plein pour le souper.
I've been going here for a decade & without a doubt, every time it's as good as the last.
Bringing your own wine is always a plus & the staff is friendly & very accommodating.
Highly recommended!
11 mars 2026
sur Google
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Food is basic, the green curry beef was sweet & not at all spicy, very noisy on a Saturday night, waiters were on the go looked like they could use a dose of Prozac. It was ok for a night out with friends but you'll have a difficult time having a conversation. Pretty average. 2nd visit & it will be the last. Staff are unfriendly & never smile. Food this time was mediocre.
Whoa, this place introduced self inflicted shrinkflation. No longer worth going imho, see why below. Take out Order.
We order (used too, now no more) from Emeraude Bangkok for two reasons.
1) it was priced less than our favorite place for Szechuan - Latitude 31 (each plate is $10 less than Latitude 31) & was good value.
2) The General Tao went from decent (no where as good as Latitude 31) to eventually so bad that it's a hard pass (too much batter, too sweet & not enough meat). So we chose the Sesame Beef which was good. Well, no more ARGH!!!
SHRINKFLATION... the Sesame Beef is dry, because the portion size is a little less (same container size) & there next to no sesame seed sauce in each platter. Sheesh. 3 platters of Sesame Beef, all three dry.
Fortune Cookies are extra, no longer are they included & no longer available at the pickup desk.
Soy Sauce? it's EXTRA. No longer included.
Damn. Your cost cutting in the most damaging way. How'bout giving & including the'little extras' (not that I miss them, but it's a phycological thing) the fortune cookies & soy sauce yourself so you can control the abuse (people would take handful sometimes, instead of one per person).
OH, & since when do you get a brow beating for a pick up order & not tipping. Really!!! 1) do you really need to tip for a pick up order? Your not being served by a waiter, or cleaned up after, nor using utensils & plates! 2) Webster Merriam Definition for gratuity: something given voluntarily or beyond obligation usually for some service.
Great, an even more reason to not go there to get our szechuan fix.
Look, $10 more for a platter of General Tao ($19.45 vs $30.00) similar quantity & it's the gold standard no longer is worth the saving when ordering 3 platters worth of food if the food sucks.
(*Latitude 31 is the old chef's & sous-chef's from the closed L'Orchidée de Chine - they will even make you off menu items at Latitude 31 from the old L'Orchidée de Chine menu like Mongolian Beef).
Just found out of this hidden gem in Dorval. 15 minutes from my house. Good service. Had the special for 2. Won Ton soup, Peanut Butter Dumplings, General Tao chicken, sauted vegetables & rice. You can bring your own wine. Easy to park. I will definitely return.
2 étoiles sans plus! Ce restaurant a rien d'un Thaï, de la bouffe de buffet chinois bourrés de MSG trop salé. Bizarrement certains légumes goûtait le congélateur! Nous nous sommes fait avoir une fois!
We have eaten here many times & have always enjoyed the food. On New Year's eve we made a reservation for 4 at 6:30. Our table was ready when we arrived & we were served our soup & appetizers & then we waited & waited for our main course. At 8:30 (2 hours after our arrival) we began to ask when we might expect to receive our main dishes. We were told that it was very busy & they were trying to serve the customers in the dining area as well as the take out. Shortly after that we said we would pay for what we had eaten & would be leaving. At 8:45 they began to serve our main meal. First, came the rice & vegetables & the plate of vegetables was about half the size we had in the past. By the time the meat portion of the meal arrived, we had either finished the vegetables or they were no longer warm. While we understand that it was a very busy evening, it probably would have been better if they had communicated with us the delay & expectations instead of us having to ask. As well, knowing that it is one of their busiest evenings, they might have considered hiring more staff or reducing the take out orders as it appeared they were struggling to handle both. On our way out another customer was leaving & he was complaining about the service as his experience was similar to ours. Very disappointing &, in all, it was a memorable evening but for all the wrong reasons.
