Emeraude de Bangkok propose une exploration approfondie des traditions culinaires d'Asie du Sud-Est et du Sichuan à travers une carte définie par des aromates puissants et des niveaux de piquant précis. Les préparations emblématiques intègrent du basilic frais, de la citronnelle et du galanga dans des currys complexes équilibrant la douceur et la profondeur saline. La cuisine utilise des techniques traditionnelles au wok pour développer un brunissage intense sur les protéines tout en préservant la fraîcheur croquante des légumes de saison. Les clients découvrent un spectre de saveurs allant de l'acidité citronnée des classiques thaïlandais à l'intensité engourdissante des poivres du Sichuan dans les plats sautés épicés. L'aménagement intérieur privilégie une efficacité fonctionnelle, créant un environnement concentré sur le service rapide de plats aux saveurs marquées. L'établissement maintient sa cohérence grâce à des normes strictes d'approvisionnement en ingrédients définissant le profil aromatique de chaque assiette servie.
Emeraude de Bangkok propose une expérience culinaire contrastée qui suscite autant d'éloges que de critiques. De nombreux clients apprécient la fraîcheur et les saveurs des plats thaïlandais, notamment les currys et les dumplings, tout en profitant de la formule apportez votre vin. Si certains convives trouvent le service efficace et l'ambiance agréable, d'autres font état d'incohérences marquées, pointant du doigt les longs délais d'attente, la température des plats, la diminution de la taille des portions ainsi qu'un personnel parfois brusque ou peu attentif. L'achalandage fréquent du restaurant peut entraîner une atmosphère bruyante et mettre la cuisine à rude épreuve, particulièrement lors des jours de fête. Dans l'ensemble, les avis restent partagés entre ceux qui considèrent l'établissement comme une valeur sûre du quartier et ceux qui estiment que la qualité et le service ont décliné, rendant l'expérience inégale pour les amateurs de cuisine thaïlandaise.
As you read many of my other reviews you will see that I rarely dislike Asian restaurants. Well, sorry to say, even though this place was highly recommended. I tend not to agree.
When we entered the restaurant, it was full. Usually when a restaurant is so busy the food is really good. Right?
Maybe I'm too picky & used to eating flavor packed food.
We ordered the Combo Build Your Way menu.
Included are 2 soups, 2 appetizers, 2 main dishes, 1 vegetable & 2 steamed rice. What a great deal.
We ordered 2 Hot & Sour soups which did not come to our table hot, so both were returned. Once they came back they were a bit warmer but still not hot. If you can get it hot, the soup was very tasty & not spicy.
For our appetizers we ordered the Peanut Butter Dumplings & Fried Calamari. The dumplings were delicious, I wanted more, but the Calamari was overly battered & greasy.
Our mains were Orange Beef & a Red Curry Chicken & the vegetable dish was the Basil Tofu with Mixed Vegetables.
The beef was tender but heavily batter in a sweet sticky sauce but no orange flavor & not spicy. There were 2 tiny slivers of orange peel in the sauce.
The Basil Tofu vegetables were tasteless but did contain a very nice variety of veggies. It needed a kick. It was supposed to be spicy but it was not at all.
The Red Curry Chicken, onbtje other hand, was very flavorful & a bit spicy. The Curry with coconut milk helped enhance the flavor & give it a bit of kick. Very good.
All in all, if the food would have been hotter instead of just warm, it may have been more enjoyable. I don't appreciate going to any restaurant & having to complain & return the food. Yes, sure it was a Saturday night, & they were busy, but really. Staff was sufficient but they didn't even approach us & ask if all was ok.
Would I recommend this place? No
Will I go back? Probably not.
Bon restaurant thailandais! Je recommande le combo pour deux personnes qui permet un bon rapport quantité-prix. J'apprécie le cury rouge au poulet. L'ambiance est tranquile pour le diner , mais le restaurant est souvent plein pour le souper.
Just found out of this hidden gem in Dorval. 15 minutes from my house. Good service. Had the special for 2. Won Ton soup, Peanut Butter Dumplings, General Tao chicken, sauted vegetables & rice. You can bring your own wine. Easy to park. I will definitely return.
19 janv. 2026
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We have eaten here many times & have always enjoyed the food. On New Year's eve we made a reservation for 4 at 6:30. Our table was ready when we arrived & we were served our soup & appetizers & then we waited & waited for our main course. At 8:30 (2 hours after our arrival) we began to ask when we might expect to receive our main dishes. We were told that it was very busy & they were trying to serve the customers in the dining area as well as the take out. Shortly after that we said we would pay for what we had eaten & would be leaving. At 8:45 they began to serve our main meal. First, came the rice & vegetables & the plate of vegetables was about half the size we had in the past. By the time the meat portion of the meal arrived, we had either finished the vegetables or they were no longer warm. While we understand that it was a very busy evening, it probably would have been better if they had communicated with us the delay & expectations instead of us having to ask. As well, knowing that it is one of their busiest evenings, they might have considered hiring more staff or reducing the take out orders as it appeared they were struggling to handle both. On our way out another customer was leaving & he was complaining about the service as his experience was similar to ours. Very disappointing &, in all, it was a memorable evening but for all the wrong reasons.
Agréablement surpris par la qualité de la nourriture. Tout était goûteux & savoureux. Les soupes avaient une bonne base. Les sautés aux légumes étaient délicieux. Tout était chaud & service amical.
Our family has been longtime fans of Emeraude de Bangkok. Quality of food has always been excellent. Definitely recommend the soups, the peanut butter dumplings & the seasame beef!
Over many visits, I have had the pleasure to try their tom yum soup, mango & papaya salads, green & red curries, lemon chicken & fried rice. I have always been impressed by the quality of their ingredients & the depth of flavors for each of those dishes. It's also not everywhere in MTL that I've been served properly cooked glutinous rice with my curry. Definitely would eat again.
