Emeraude de Bangkok propose une exploration approfondie des traditions culinaires d'Asie du Sud-Est et du Sichuan à travers une carte définie par des aromates puissants et des niveaux de piquant précis. Les préparations emblématiques intègrent du basilic frais, de la citronnelle et du galanga dans des currys complexes équilibrant la douceur et la profondeur saline. La cuisine utilise des techniques traditionnelles au wok pour développer un brunissage intense sur les protéines tout en préservant la fraîcheur croquante des légumes de saison. Les clients découvrent un spectre de saveurs allant de l'acidité citronnée des classiques thaïlandais à l'intensité engourdissante des poivres du Sichuan dans les plats sautés épicés. L'aménagement intérieur privilégie une efficacité fonctionnelle, créant un environnement concentré sur le service rapide de plats aux saveurs marquées. L'établissement maintient sa cohérence grâce à des normes strictes d'approvisionnement en ingrédients définissant le profil aromatique de chaque assiette servie.
Quels sont les horaires d'ouverture de Emeraude de Bangkok ?
FERMÉ Ouvre aujourd'hui à 11:00
lundi
Fermé
mardi
Fermé
mercredi
11:00 - 14:00, 16:30 - 21:00
jeudi
11:00 - 14:00, 16:30 - 21:00
vendredi
11:00 - 14:00, 16:30 - 21:00
samedi
16:30 - 21:00
dimanche
16:30 - 21:00
Est-ce que Emeraude de Bangkok accepte les réservations ?
Les réservations en ligne ne sont pas offertes directement sur cette fiche pour Emeraude de Bangkok. Cependant, vous pouvez les appeler au (514) 538-6628 pour vous renseigner sur la disponibilité.
Est-ce que Emeraude de Bangkok propose la commande en ligne ?
La commande en ligne n'est pas disponible directement sur cette page pour Emeraude de Bangkok. Vous pouvez appeler au (514) 538-6628 pour voir si le restaurant prend les commandes par téléphone.
Est-ce que Emeraude de Bangkok a un menu disponible ?
Bien que le menu complet ne soit pas hébergé directement sur cette fiche, vous pouvez visiter leur site officiel pour consulter les plats proposés.
Emeraude de Bangkok est fréquemment reconnu comme une destination prisée, où de nombreux clients apprécient la fraîcheur et les saveurs des plats ainsi que l'atmosphère accueillante et vivante. Le restaurant est souvent loué pour son excellent rapport qualité-prix, notamment grâce aux menus combos et à la possibilité pratique d'apporter son propre vin. Bien que les expériences concernant le service et le niveau d'épices puissent varier selon l'achalandage, de nombreux visiteurs profitent régulièrement de repas bien présentés, d'une belle variété de légumes et d'un service professionnel et attentionné lors des périodes plus calmes.
Genuinely delicious. Nothing fancy, straight to the point. BYOB which is a massive plus! Cute interior, good portions, lots of options. Hot food, well seasoned, prepared by OGs. Definitely worth a try if you've never been & you enjoy family restaurant style Thai & Szechuan.
Déçue du cari vert , oui il rempli de legumes frais & de viande mais la sauce n'est pas du tout correctement faite; elle est piquante , certe, mais manque les arômes traditionnels du cari vert thai ( galangal, citronelle, kaffir , racine de coriandre, etc ).
Dommage.
Just came back from that restaurant.......We were a group of 18.....It is not the place for a group......Reservation at 6h00pm main course served at 7h50pm......CCould not talk to a server they were all over.......8h50 pm I think it's the owner came to the tables & wanted us to pay.......No time for a tea or somekind of dessert.....Not offer for a tea & wanting to het paid already, it never, but never happened to me before......We were a group of seniors. A very rude restaurant. If you do nor want a group of 18, just don't accept it............Very, very bad & rude experience....Food was ok..But the service 0000 ....Atmosphere is like a buffet style....
As you read many of my other reviews you will see that I rarely dislike Asian restaurants. Well, sorry to say, even though this place was highly recommended. I tend not to agree.
When we entered the restaurant, it was full. Usually when a restaurant is so busy the food is really good. Right?
Maybe I'm too picky & used to eating flavor packed food.
We ordered the Combo Build Your Way menu.
Included are 2 soups, 2 appetizers, 2 main dishes, 1 vegetable & 2 steamed rice. What a great deal.
We ordered 2 Hot & Sour soups which did not come to our table hot, so both were returned. Once they came back they were a bit warmer but still not hot. If you can get it hot, the soup was very tasty & not spicy.
For our appetizers we ordered the Peanut Butter Dumplings & Fried Calamari. The dumplings were delicious, I wanted more, but the Calamari was overly battered & greasy.
Our mains were Orange Beef & a Red Curry Chicken & the vegetable dish was the Basil Tofu with Mixed Vegetables.
The beef was tender but heavily batter in a sweet sticky sauce but no orange flavor & not spicy. There were 2 tiny slivers of orange peel in the sauce.
The Basil Tofu vegetables were tasteless but did contain a very nice variety of veggies. It needed a kick. It was supposed to be spicy but it was not at all.
The Red Curry Chicken, onbtje other hand, was very flavorful & a bit spicy. The Curry with coconut milk helped enhance the flavor & give it a bit of kick. Very good.
All in all, if the food would have been hotter instead of just warm, it may have been more enjoyable. I don't appreciate going to any restaurant & having to complain & return the food. Yes, sure it was a Saturday night, & they were busy, but really. Staff was sufficient but they didn't even approach us & ask if all was ok.
Would I recommend this place? No
Will I go back? Probably not.
Sono stato in questo ristorante ed ho ordinato dei Szechuan Shrimps. Volevo anche una semplice insalata verde... cosa impossibile non essendo compresa nel menù, ho quindi optato per una mezza porzione e di un'altra insalata di cui non ero molto convinto ma che si è rivelata molto buona. La cosa che mi ha dato fastidio è stata che il cameriere che ha preso l'ordine è stato molto sbrigativo e a tratti un po' scorbutico.
Sembrava molto sorpreso che non avessi ordinato del riso, so che è la base della cucina orientale, ma non mi andava di prenderlo.
Il piatto di gamberetti è risultato anch'esso molto gustoso.
Una cosa negativa è il fatto che non vendono vino. È vero che serve una licenza a parte ma cavolo siete un bel ristorante potete prenderla la licenza per gli alcolici.
L'ambiente è molto carino e accogliente e il resto della clientela molto buono.
Il prezzo è risultato buono per il livello del cibo e dell'ambiente.
Potrebbe avere molte potenzialità