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Restaurant

Emeraude de Bangkok

Apportez votre vin
Dorval
4.1$ & $$
FERMÉOuvre mercredi à 11:00
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Photo de Emeraude de Bangkok, Dorval
ThaïlandaiseAsiatiqueSzechuannaiseApportez votre vin
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À propos

Emeraude de Bangkok propose une exploration approfondie des traditions culinaires d'Asie du Sud-Est et du Sichuan à travers une carte définie par des aromates puissants et des niveaux de piquant précis. Les préparations emblématiques intègrent du basilic frais, de la citronnelle et du galanga dans des currys complexes équilibrant la douceur et la profondeur saline. La cuisine utilise des techniques traditionnelles au wok pour développer un brunissage intense sur les protéines tout en préservant la fraîcheur croquante des légumes de saison. Les clients découvrent un spectre de saveurs allant de l'acidité citronnée des classiques thaïlandais à l'intensité engourdissante des poivres du Sichuan dans les plats sautés épicés. L'aménagement intérieur privilégie une efficacité fonctionnelle, créant un environnement concentré sur le service rapide de plats aux saveurs marquées. L'établissement maintient sa cohérence grâce à des normes strictes d'approvisionnement en ingrédients définissant le profil aromatique de chaque assiette servie.
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5★
48%
4★
25%
3★
13%
2★
11%
1★
3%

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Avis pour Emeraude de Bangkok

Nourriture
Service
sur Google4.2 (600+)
*au 2026-07-15
5★
48%
4★
25%
3★
13%
2★
11%
1★
3%

Résumé des avis

Emeraude de Bangkok propose une expérience culinaire contrastée qui suscite autant d'éloges que de critiques. De nombreux clients apprécient la fraîcheur et les saveurs des plats thaïlandais, notamment les currys et les dumplings, tout en profitant de la formule apportez votre vin. Si certains convives trouvent le service efficace et l'ambiance agréable, d'autres font état d'incohérences marquées, pointant du doigt les longs délais d'attente, la température des plats, la diminution de la taille des portions ainsi qu'un personnel parfois brusque ou peu attentif. L'achalandage fréquent du restaurant peut entraîner une atmosphère bruyante et mettre la cuisine à rude épreuve, particulièrement lors des jours de fête. Dans l'ensemble, les avis restent partagés entre ceux qui considèrent l'établissement comme une valeur sûre du quartier et ceux qui estiment que la qualité et le service ont décliné, rendant l'expérience inégale pour les amateurs de cuisine thaïlandaise.

As you read many of my other reviews you will see that I rarely dislike Asian restaurants. Well, sorry to say, even though this place was highly recommended. I tend not to agree.
When we entered the restaurant, it was full. Usually when a restaurant is so busy the food is really good. Right?
Maybe I'm too picky & used to eating flavor packed food.
We ordered the Combo Build Your Way menu.
Included are 2 soups, 2 appetizers, 2 main dishes, 1 vegetable & 2 steamed rice. What a great deal.
We ordered 2 Hot & Sour soups which did not come to our table hot, so both were returned. Once they came back they were a bit warmer but still not hot. If you can get it hot, the soup was very tasty & not spicy.
For our appetizers we ordered the Peanut Butter Dumplings & Fried Calamari. The dumplings were delicious, I wanted more, but the Calamari was overly battered & greasy.
Our mains were Orange Beef & a Red Curry Chicken & the vegetable dish was the Basil Tofu with Mixed Vegetables.
The beef was tender but heavily batter in a sweet sticky sauce but no orange flavor & not spicy. There were 2 tiny slivers of orange peel in the sauce.
The Basil Tofu vegetables were tasteless but did contain a very nice variety of veggies. It needed a kick. It was supposed to be spicy but it was not at all.
The Red Curry Chicken, onbtje other hand, was very flavorful & a bit spicy. The Curry with coconut milk helped enhance the flavor & give it a bit of kick. Very good.
All in all, if the food would have been hotter instead of just warm, it may have been more enjoyable. I don't appreciate going to any restaurant & having to complain & return the food. Yes, sure it was a Saturday night, & they were busy, but really. Staff was sufficient but they didn't even approach us & ask if all was ok.
Would I recommend this place? No
Will I go back? Probably not.

31 mai 2026
sur Google
5.0

Just found out of this hidden gem in Dorval. 15 minutes from my house. Good service. Had the special for 2. Won Ton soup, Peanut Butter Dumplings, General Tao chicken, sauted vegetables & rice. You can bring your own wine. Easy to park. I will definitely return.

19 janv. 2026
sur Google

Great food, the coconut soup is fantastic (it's an appetizer). I had the Vermicelli as a main, it was fantastic & filled with chicken & veggies.

4 sept. 2024
sur Google
3.0

I was very disappointed with this restaurant. My chicken in peanut sauce was bland. Service was very slow. Be prepared to wait close to an hour for your main course. A small bowl of rice is not included. Someone at our table was charged $15 for a small portion of sautéed vegetables. I won't be going back.

12 mai 2024
sur Google

Over many visits, I have had the pleasure to try their tom yum soup, mango & papaya salads, green & red curries, lemon chicken & fried rice. I have always been impressed by the quality of their ingredients & the depth of flavors for each of those dishes. It's also not everywhere in MTL that I've been served properly cooked glutinous rice with my curry. Definitely would eat again.

9 févr. 2024
sur Google
4.0

This is my go to "affordable" take out szechuan restaurant. The general Tao is good, the sesame chicken is even better, & the chicken fried rice is nice. We prefer takout over eating in. The service is good, & you can byob (depanneur right next door if you want a beer with your meal). The ambiance is OK, the inside is a little run down. Parking is difficult at meal time hours, there simply isn't enough space for the strip mall.

20 janv. 2024
sur Google