FR
Montreal Restaurants: RestoMontreal.caMontreal Restaurants: RestoMontreal.ca
RestaurantsGuides & ArticlesEvents

Logo RestoMontreal.ca

Restaurant

Emeraude de Bangkok

Bring your own wine
Dorval
4.1$ & $$
CLOSEDOpens Today at 4:30 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Emeraude de Bangkok Dorval Restaurant: Menu, Reviews & Reserve (2026)
ThaiAsianSzechuanBring your own wine
We invite you to discover the authentic delights of Thailand and Szechuan under one roof. Whether it's for a romantic night out, a business meeting or a celebration, we are ready to greet you with a warm atmosphere, with our large dining room and a spacious terrace, accompanied with a courteous service at each visit.

Amenities, services & more

Suggested Articles

5★
52%
4★
24%
3★
12%
2★
11%
1★
2%

Restaurants in DorvalMore

Restaurant Bellissimo Restaurant
Origine Brass Restaurant
Jack Astor's Restaurant
Sahib Restaurant

Sahib

636 Chemin. du Bord-du-Lac-Lakeshore
(411)
Archibald Microbrasserie Restaurant

Reviews for Emeraude de Bangkok

Food
Service
on Google4.2 (600+)
*as of 2026-04-01
5★
52%
4★
24%
3★
12%
2★
11%
1★
2%

Review Summary

Emeraude de Bangkok draws mixed feedback from diners, with some praising fast service and solid, well presented dishes while others find the food basic or not authentically Thai and note uneven seasoning. On busy nights, especially weekends and holidays, service can lag, conversations are hard due to noise, and delays in delivering mains have been reported. A number of reviewers appreciate the ability to bring their own wine and the generous portions, with meals described as tasty and the staff sometimes friendly and accommodating, though this is not consistent. The atmosphere is generally clean with a simple, strip mall vibe, and takeout is often highlighted as convenient with good value, but concerns about pacing, limited Thai options, and occasional unfriendly service persist.
Page 1 of 1 - 7 Reviews

Food comes highly recommended by many for good reason. Has been in business a long time.

Mar 31, 2026
on Google

I've been going here for a decade & without a doubt, every time it's as good as the last.
Bringing your own wine is always a plus & the staff is friendly & very accommodating.

Highly recommended!

Mar 11, 2026
on Google

A very nice evening with great food & service.
Restaurant very clean, nice decor & great atmosphere, i highly recommend.
Mike & Marilyn Faubert

Dec 14, 2025
on Google

Très bonne cuisine. Meilleur boeuf au sésame que j'ai mangé. Service rapide. Employés peu loquaces mais efficaces. Prix raisonnables. Je recommande ce restaurant sans hésitation.

Jun 29, 2025
on Google

Our family has been longtime fans of Emeraude de Bangkok. Quality of food has always been excellent. Definitely recommend the soups, the peanut butter dumplings & the seasame beef!

Mar 23, 2024
on Google
MatMan
2 Reviews
4.0

Finally a decent Asian Restaurant in the West Island. I have eaten there 4 times in the last month & recommend their food highly. The décor is inherited from a prior restaurant & the ambiance just is OK . What is good is the Chinese cooking with a Thai flavoring in some of the dishes. The quality is consistently good, & we have always finished all the dishes or taken home the rest for lunch. I have visited many restaurants in Shanghai, Hong Kong, & Bangkok so I am experienced in eating the real thing. I still go to Montreal's Chinatown regularly ( especially for Chinese style Lobster with ginger & shallots ). The Emeraude de Bangkok offers the best Oriental food in the West Island. The prices are modest & they offer a good Lunch special.
Apparently the owner is the Chef, & that is good. The Emeraude de Bangkok is a welcome addition to the mostly boring & underwhelming fare offered in the West Island.

Feb 9, 2014
Foodie
8 Reviews
5.0

The ambiance was great & the waitress was very kind. I recommend the pad thai, which was a large portion for the price. Another great dish was the tom yum soup. The restaurant was trendy & the decor was nice. Definitely a go-to spot for Thai food.

Jul 24, 2013