Emeraude de Bangkok offers a comprehensive exploration of Southeast Asian and Szechuan traditions through a menu defined by bold aromatics and precise heat levels. Signature preparations feature fresh basil, lemongrass, and galangal integrated into complex curries that balance sweetness with savory depth. The kitchen utilizes traditional wok techniques to develop deep char on proteins while maintaining the crisp integrity of seasonal vegetables. Diners encounter a spectrum of flavors ranging from the bright, citrusy acidity of Thai classics to the tongue-numbing intensity of Szechuan peppercorns in spicy stir-fry dishes. The interior design prioritizes functional efficiency, creating an environment focused entirely on the rapid delivery of high-volume, flavor-forward dishes. This establishment maintains consistency by adhering to rigorous ingredient sourcing standards that define the core profile of every served plate.
Emeraude de Bangkok offers a mixed dining experience that draws both praise and criticism from its patrons. Many guests appreciate the fresh, flavorful Thai dishes, particularly the curries and dumplings, and enjoy the convenience of being able to bring their own wine. While some diners consistently find the service efficient and the atmosphere pleasant, others report significant inconsistencies, noting issues with long wait times, food temperature, smaller portion sizes, and occasionally brusque or inattentive staff. The restaurant is frequently busy, which can lead to a noisy environment and strain the kitchen, especially on holidays. Overall, opinions remain divided between those who consider it a reliable neighborhood gem and those who feel the quality and service have declined, making it a hit or miss destination for those seeking authentic Thai cuisine.
As you read many of my other reviews you will see that I rarely dislike Asian restaurants. Well, sorry to say, even though this place was highly recommended. I tend not to agree.
When we entered the restaurant, it was full. Usually when a restaurant is so busy the food is really good. Right?
Maybe I'm too picky & used to eating flavor packed food.
We ordered the Combo Build Your Way menu.
Included are 2 soups, 2 appetizers, 2 main dishes, 1 vegetable & 2 steamed rice. What a great deal.
We ordered 2 Hot & Sour soups which did not come to our table hot, so both were returned. Once they came back they were a bit warmer but still not hot. If you can get it hot, the soup was very tasty & not spicy.
For our appetizers we ordered the Peanut Butter Dumplings & Fried Calamari. The dumplings were delicious, I wanted more, but the Calamari was overly battered & greasy.
Our mains were Orange Beef & a Red Curry Chicken & the vegetable dish was the Basil Tofu with Mixed Vegetables.
The beef was tender but heavily batter in a sweet sticky sauce but no orange flavor & not spicy. There were 2 tiny slivers of orange peel in the sauce.
The Basil Tofu vegetables were tasteless but did contain a very nice variety of veggies. It needed a kick. It was supposed to be spicy but it was not at all.
The Red Curry Chicken, onbtje other hand, was very flavorful & a bit spicy. The Curry with coconut milk helped enhance the flavor & give it a bit of kick. Very good.
All in all, if the food would have been hotter instead of just warm, it may have been more enjoyable. I don't appreciate going to any restaurant & having to complain & return the food. Yes, sure it was a Saturday night, & they were busy, but really. Staff was sufficient but they didn't even approach us & ask if all was ok.
Would I recommend this place? No
Will I go back? Probably not.
Just found out of this hidden gem in Dorval. 15 minutes from my house. Good service. Had the special for 2. Won Ton soup, Peanut Butter Dumplings, General Tao chicken, sauted vegetables & rice. You can bring your own wine. Easy to park. I will definitely return.
Bon petit restaurant, la nourriture est correcte & fraîche, bonne ambiance & pas trop bruyant. Le service est bien & continu. Le stationnement peut être parfois difficile selon achalandage. Le boeuf a l'orange était bien, le général tao manquait un peu de saveur. Les dumplings frit sont trop cuit & dur.
Jul 9, 2024
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Busy night...it was mother's day weekend! It was a bit long to receive our food, also I would have preferred a little bit more of the peanut butter sauce on the dumplings...but other than that all was great.
I'm happy they took my order at closing hour tonight but the food wasn't up to par with the rating. Pad Thai was dry/wong tong & peanut butter dumplings were missing flavour & I paid almost 80$.
Our family has been longtime fans of Emeraude de Bangkok. Quality of food has always been excellent. Definitely recommend the soups, the peanut butter dumplings & the seasame beef!
Menu pour 2: soupe Tom yum savoureuse, plusieurs sortes de légumes. Pas de lait de coco, & poulet à la texture étrange, probablement reconstitué.
Entrées: calmars frits affreux: desséchés, dans beaucoup de pâte très croustillante. Rouleaux impériaux aux crevettes: juste une crevette, non déveinée, roulée dans une pâte à rouleaux. Sec, aucunement intéressant.
Poulet général tao pas mal, mais sauce un peu trop visqueuse, élastique, & pas du tout épicée.
Bœuf sésame: des morceaux de bœuf en pâte, comme le général tao. Sauce juste sucrée, aucun goût de sésame sauf les graines en trop grande quantité. Bof.
À la table voisine: les dumpling aux arachides & le bœuf au brocoli semblent bons.
On retourne pour la tom yum, peut-être le tao.
Service: froid, & une serveuse sent fort la cigarette, ce qui jette un mal de cœur chaque fois qu’elle passe dans le restaurant, même si elle est loin.
