East Side Mario's

Micheline

3.0

Pizza 🍕 trop salé pour nous & salade 🥗 César ok sans plus. Moi je n' y retourne pas.Les miroirs le long du mur des banquettes était tous malpropres.

Thomas

2.0

We were 5 & had to wait an hour before getting served. The waiters were lost & constantly switching. They were clearly making up excuses every time they made us wait but atleast they were kind. On top of it all, the food was extremely bland & not at all restaurant quality, not all of it is bad as the others at my table had great meals tho.

88turborx7

2.0

A masterclass in how not to run a restaurant.

We arrived at 6:30 on a Saturday night without a reservation & were seated quickly. That was the only thing that went smoothly.
Then came the waiting game. Forty minutes passed before anyone brought menus or acknowledged us. I started noticing something odd-no one around us had food. It felt more like a holding area than a dining room.

When the waiter finally showed up, we ordered a 4-meat pizza, chicken & shrimp scampi, a Brio, & a Corona Cero. He came by after a good 30-40 minutes to tell us the shrimp might take a while. Apparently, they were catching them fresh.

The food arrived just before 8pm. My pizza looked like it had been ready for ages-dry, barely warm, & the crust? Pure white bread. Not pizza dough. Not even close. It tasted like someone tried to recreate pizza based on a vague description & a blurry photo.

My girlfriend's scampi didn't fare much better. She said the sauce was'unusual,' to put it nicely, ate most but left half of the chicken, & asked for a takeout box. The waiter dropped a plastic container on the table & walked off. No offer to pack it up-apparently, that's now a DIY task. Isn't that why we tip?

To top it off, the $3.99 Corona Cero was listed as a $5.49 Becks s/a on the bill. I didn't bother arguing. The waiter never came back for the card machine anyway-I paid & left, just glad it was over.

Now, to be fair: the staff on hand seemed to be doing their best. But it was painfully obvious they were understaffed for such a busy night, & the whole experience suffered because of it.
This wasn't my first visit, but it will absolutely be my last. If you're in the mood for long waits, dry pizza, & DIY leftovers, this place has you covered.

Michael

3.0

Extrêmement long avant d'être servi. Je conviens que le restaurant était bondé mais nous avons attendu plus de 90 minutes avant d'être servi. Il a été difficile d'avoir un deuxième pain alors qu' il est supposé être à volonté.

Mathis

5.0

The service is quick !!! Nice vibesss

Veronique

3.0

Nous avons bien aimer la salade , le pain & la liqueur à volonté nous avons manger des poulet parmigiana tout était bien sauf le poulet qui étais bien trop cuit presque brûlé. J'y retournerai mais je mangerai que des pâtes cette fois si

Yves

3.0

Peut de place à l'heures que nous sommes passés.

Bertrand

5.0

Très bien & bon

Mélanie

5.0

Nous y sommes allées en couple pour souper un samedi soir. Excellent service & prix très abordable pour grosse assiette.
Bon drink aussi a bon prix

Eric

4.0

très mauvais service aujourd'hui, comme si le férié était imprévu.