Du Boucher À La Table

Aneese

5.0

My colleagues suggested me to try this place & I can't thank them enough. From the outside, you would think it's a casual restaurant attached to a butcher shop as an add on but once you get in, the atmosphere changes to a nice family style ambiance. We were a group of 8 & we went on a monday, & it was packed just to give you an idea! The staff were welcoming & friendly, they have an extensive seasonal menu & they took time to explain to us how it works for us first timers. We started with the calamari, & they were cooked to perfection!! Not too much batter & great seasoning. I ordered the ribeye steak & it was cooked perfect medium rare. The portion was great for the price. I finish with the tartufo & it was amazing. A gelato dessert with caramel inside, yes!! Overall, great discovery, i would come back for sure with my friends:)) & it a bring your own wine restaurant, good vibes only

Catherine

5.0

Always delicious & fresh.

Geneviève

3.0

Viandes correctes, peu assaisonnées. Ne servent pas d'eau régulière, vendent uniquement de l'eau embouteillée.

Michel

5.0

Commerce tenu par la famille propriétaire de Boucherie AGA. Il s'occupent vraiment personnellement de vous & s'assurent que vous quittez satisfaits de leur service, leurs produits & même de leurs conseils de cuissons si vous en avez besoin ! Remarquable !

Videotron

5.0

Ambiance festive, décor somptueux & simple à la fois, bruillant un tantinet car les tables sont rapprocher les unes des autres, resto un apportez son vin 🍷🍴la bouffe est très bonne pour un bon steak, c'est la place !! A l'italienne 😉

Lyne

5.0

Un souper d'anniversaire avec mon conjoint absolument merveilleux du début à la fin. Notre serveur ainsi que tous les employés parfait. Tout était exquis nous y retournons assurément.

Jeremy

3.0

Food is ok but overpriced. Charge $6 for a bottle of water, they don't serve tap water for free. Better steakhouses around MTL.

Jonathan

3.0

Bon restaurant, mais il faut savoir que vous payerez l'eau (on ne le vous dira pas & on s'empressera d'ouvrir la bouteille. On mettre aussi un peu de pression pour que vous preniez un dessert. Aussi, Les serveurs ne parlent pas tous français.

Michel

2.0

I have been a customer of Boucher à la table for a few years now, but my last two experiences were disappointing, with the latest one being the worst! It seems like there might have been a change in the kitchen staff as the food's quality has notably declined. The calamari lacked taste & had an undesirable texture. Additionally, the two medium tomahawks I ordered (the most expensive items on the menu) arrived well done. This was especially embarrassing as I had invited friends & spoken highly of the place beforehand. When I pointed out the issue to the waiter, he couldn't provide any helpful comments or suggest a replacement. Unfortunately, I won't be returning & will be searching for a new favorite steak place!

Sacha

4.0

Good food , albeit pricey. Excellent service. BYOB. No alcohol sold. Was a bit crammed & noisy but a sign of success on their part. Plenty of parking. Best to reserve.