Du Boucher À La Table

Annyra

4.0

I celebrate on a Sunday for Easter with my family at this spot that one my friend suggest me to give it a try ! I invited my husband, father-in-law & my mom wanted to join us with the kids & we absolutely enjoy the food in there ❤?

The service was great ! Absolutely love the 5 stars service ✨? We start the food with two entree of fried calamari to share along with the bread , it arrives super fast & we enjoyed the first courses & was looking forward to get the main dishes ! We order a tomahawk steak (beef), rib steak & a du boucher steak to share. It took over a hour to received the main courses as we were hungry 🥲 it was our first time in here so didn't know that it would've taken so long to get it ready. However, once we received the main courses with also a platter of shrimp, it was soooo delicious 😋 We really enjoy our food to share with the family & after that order the desserts & coffee 🍨 🎂 ☕?

Steak were extremely tender & worth the wait at the end ! Would come back again with the family in the futur 🥰 next time we know that the food takes longer to cook ❤? worth the price for the quality of their food

Side note: I just wish we had the menu on hands because it was hard to remember & to translate to my family everytime even if they had the menu all written on the wall was bit hard to read from where we were seated at 😅

Anthony

5.0

Amazing cuts of meat & very good service. Plenty of options for desserts to go as well. Highly recommend it the price is directly correlated to its quality. Top notch.

Thomas

5.0

Literally right next to the butcher shop.. Relaxed atmosphere, professional waiters with great service. Food was top-notch. Our group shared beef & salmon tartare, calamari, arabiatta, ravioli, & a perfectly prepared porterhouse steak (Florentine).. Prices were very reasonable for the quality of the food.

Zo

5.0

Best steak in the town! Fresh & juicy! We ordered salmon & beaf tartare & tuna tataki for appetizers & T-bone (Fiorentina) & fillet miniogn steak for dinner. T-bone was portion for two but I think it was actually for three persons. taste was amazing! We went there on Wednesday & it was crowded as we barrly could here each other but we received good service. Price was good considering quality & portion size. They brought us some fresh fruit pieces after our dinner.

Luca

5.0

An excellent spot for a classic diner experience. The meat is cooked just right, the vegetables are fresh, & the atmosphere is inviting. The food is both tasty & reasonably priced given the quality & convenience of the location. Highly recommended-I'll definitely return.

Bani

5.0

Good quality & prices.

Ara

2.0

Party of 4, all of our glasses needed to be changed twice because of lipstick on them. Calamari is average grocery store bought quality. Beef & tuna tartares were flavourless. Rack of lamb was actually under cooked raw lamb chops without any seasoning. Beef short ribs was spectacular melt in your mouth tender. Chocolate brownie with ice cream was a layered pound cake with cheap butter cream center dipped in chocolate without any ice cream. We sent this back. Requested a pistachio tartufo instead which was a low grade ice cream made with artificial almond essence. Service was great but food was no where near the quality of the price demanded. Won't return.

Ed

3.0

Not at all what I expected. Way over priced for the service & the quality of food. The table was too tiny we asked for another table to be added if possible. We were told tables were reserved. The busboy was kind enough to get us the extra table. We asked for a mid-well cooked steak, we got a charcoaled piece. Best part, the waiter arguied that was what we ordered. We waited a total time of 2h13m for a steak dinner. Bring your own wine is what's keeping this place in business. The signature dessert is just ok. Not to die for really. The pasta was good. The calamari could be a little crispy. They serve a plate of antipasto which is free with bread. After the meal, we got a plate of fruits (oranges, melon, & spoiled grapes) complementary of the house. Over all, it wasn't the greatest of experiences.

Bao

4.0

Neat Bring You Own Wine restaurant. This is a solid 4.5 in my book (if only Google allows .5 rating) The food is excellent. Everything is well prepared & you can tell the ingredients are fresh. I sure hope so as it's a butcher place at the same time. The steaks are of great quality. We tried various dishes & they're generous enough in size to share. The services were meticulous & friendly. The price is on point. It's not cheap, but definitely not overcharged. The ambiance is cozy. You're either sitted inside with minimal decor or outside under the chapiteau. It does have its charm, but nothing to rave about. Definitely put the emphasis on the great company you're with & the wine you brought to enjoy!

Michel

2.0

I have been a customer of Boucher à la table for a few years now, but my last two experiences were disappointing, with the latest one being the worst! It seems like there might have been a change in the kitchen staff as the food's quality has notably declined. The calamari lacked taste & had an undesirable texture. Additionally, the two medium tomahawks I ordered (the most expensive items on the menu) arrived well done. This was especially embarrassing as I had invited friends & spoken highly of the place beforehand. When I pointed out the issue to the waiter, he couldn't provide any helpful comments or suggest a replacement. Unfortunately, I won't be returning & will be searching for a new favorite steak place!