| lundi | 11:00 - 23:00 |
| mardi | 11:00 - 23:00 |
| mercredi | 11:00 - 23:00 |
| jeudi | 11:00 - 23:00 |
| vendredi | 11:00 - 23:00 |
| samedi | 11:00 - 23:00 |
| dimanche | 11:00 - 23:00 |
Nos Spécialités
Commodités, services et plus
Nous acceptons: Master Card, Visa, Interac
Presse
Avis pour Du Boucher À La Table
Les avis mentionnent souvent
steak(39) vin(23) viande(20) calamari(18) dessert(17) qualite(15) fresh(14) quality(14) prix(12)
Nous avons eu le prof bon service & superbe repas. MerciVoir plus
Nice BYOW place that offers fresh seafood & meat cuts. Service was nice & food was tasty. Beware, water is not tap water but bottled water (with a fee). Menu is always subject to change based on arrivals. We were served bread with olives & salami which was a nice surprise. Favorite part of dinner was probably the entrées- such as fried calamari, tuna tataki & grilled octopus, which were all super fresh. Main dishes were good but not the best. Personally really liked the seafood linguine. We also tried the ragu gnocchi, duck risotto, beef tomohawk & seabass. Nice experience overall!Voir plus
Incredibly good food...steak & calamari are always excellent. Bring your own wine. Service is fantastic 👏Voir plus
I expected a lot more after reading the reviews... it is not only good food that makes a restaurant a great one. We liked the food but the not service! There was a waiter that was in training, he put the silverwear on the table which I do not like since I don't consider it to be desinfected... so I asked him not to put them on the table. I also asked for the knife to be changed since the one he brought was dirty. When he came back he put it on the table again & touched my fork with his bear hand & he put the knife on the table... this for me is a big NO NOOOOO! Not only is he contaminating the knife but also my fork!!!! To top all off someone called me the day after our visit to tell me the payment didn't go through. Had to go back to pay & the lady who did the transaction was rude! The waiters should be trained to know how to check if payments go through or not. The waiter that was in training gave us the list of desserts & he mentionned cheese cake, we asked what kind & he paused & thought & said he didn't remember so we waited & said we want to know what kind of cheese cake it was, he said he didn't remember & told my friend to take the ice cream instead because it was really good. We had to ask him to please find out what kind it was!!! Not at all the service customers deserve.Voir plus
Je vous signale le resto DU BOUCHER À LA TABLE, à St-Leonard, une trouvaille en dehors du centre-ville de Montréal, où on ne peux que pogner un ticket entre 2 cônes oranges, pour avoir encouragé l'économie locale d'un infecte Bui-buis du Mile end. N'allant plus, ou le moins possible, au centre-ville, DU BOUCHER À LA TABLE OFFRE UNE GRANDE TERRASSE DANS UN GRAND STATIONNEMENT. Jumelé à LA GROTTE DES FROMAGES, DU BOUCHER À LA TABLE offre un table un peu paillarde, un peu bruyante, mais aussi généreuse. Les viandes & les pâtes se joignent aux fruits de mer pour combler une faune bien locale... Le midi, les travailleurs se rassemblent autour des généreux sandwich de viandes italiennes & des pâtes & salades. On se réserve les TOMAHAWKS DE BOEUF & les JOUES DE VEAU en soirée EN APPORTANT DE BONS VINS D'ITALIE, bien sûr! LE SERVICE est un peu comme en Italie, à l'avenant mais sympathique. En général le Français est de mise...avec SAÏD, le maître serveur, un ange pour mon épouse... Resto terrasse DU BOUCHER À LA TABLE, italien, apportez votre vin, RÉSERVEZ, 514 321-2733 4919, rue Jarry St-Léonard, mtl H1T1V6
Party of 4, all of our glasses needed to be changed twice because of lipstick on them. Calamari is average grocery store bought quality. Beef & tuna tartares were flavourless. Rack of lamb was actually under cooked raw lamb chops without any seasoning. Beef short ribs was spectacular melt in your mouth tender. Chocolate brownie with ice cream was a layered pound cake with cheap butter cream center dipped in chocolate without any ice cream. We sent this back. Requested a pistachio tartufo instead which was a low grade ice cream made with artificial almond essence. Service was great but food was no where near the quality of the price demanded. Won't return.Voir plus
Expérience mitigée. Le serveur était sympa mais les prix pratiqués pour la quantité & les plats que c'est sont trop élevés. Pour ces prix là rien d'extraordinaire. À la fin l'addition étant très élevé nous pensions que le service était inclus nous n'avons donc pas mis de pourboire, & le gérant du restaurant nous a fait la réflexion que nous n'avions pas mis de pourboire pour le service, cela nous a gêné.Il a crée un malaise avec sa réflexion tout en restant à proximité de nous. Nous avons finalement laissé 10$ après avoir réglé, & il n'était toujours pas content. Nous ne reviendrons pas & nous le conseillons pas pour le rapport qualité/prixVoir plus
Very good, gastronomy level of food, but expensive 8.5/10Voir plus
On a pas la même définition d'une côte de boeuf & le serveur avais vraiment une grande gueule & ne reconnais pas ses erreurs bref manque de sérieux & de professionnalismeVoir plus
Had the rib steak, it was good, Good service!Voir plus
Not at all what I expected. Way over priced for the service & the quality of food. The table was too tiny we asked for another table to be added if possible. We were told tables were reserved. The busboy was kind enough to get us the extra table. We asked for a mid-well cooked steak, we got a charcoaled piece. Best part, the waiter arguied that was what we ordered. We waited a total time of 2h13m for a steak dinner. Bring your own wine is what's keeping this place in business. The signature dessert is just ok. Not to die for really. The pasta was good. The calamari could be a little crispy. They serve a plate of antipasto which is free with bread. After the meal, we got a plate of fruits (oranges, melon, & spoiled grapes) complementary of the house. Over all, it wasn't the greatest of experiences.Voir plus
July 2024. Our annual visit to Montreal. Family took us to this resto at our request. Compared to last year, a bit disappointed. Atmosphere... About the same but with less clients. Service... Many waiters have been changed. Service is ok only. Food... The highly recommended oysters are only so, so. The calamari is good, the cesar salad is ok, the beef tartare is as expected not outstanding, pieces of meat could be more finely chopped. The steak knives need to be replaced, all of their handles have splinters. The glasses are dirty, 8 out of 10 are dirty with stains on the side & leftover lipstick stains on the rim. All in, fairly disappointed. The owner just left as we arrived at 6pm. He needs to be back on the ball watching over this place. @@@@@@@@@ July 2023. Our family of 7 adults went there for dinner. The only drawback is that we had to choose between the 5:30 (too early) or the 8:30 (too late) sitting. We opted for the early one. The food was excellent. This is a meat place, not recommended for non meat eaters. Service is friendly & efficient. Decor is simple & suitable for family or big group (not recommended for business lunch or dinner). It's a BYOB too. A bit far from downtown, if you are on business in Montreal.Voir plus
Portions have decreased while prices have increasedVoir plus
Neat Bring You Own Wine restaurant. This is a solid 4.5 in my book (if only Google allows .5 rating) The food is excellent. Everything is well prepared & you can tell the ingredients are fresh. I sure hope so as it's a butcher place at the same time. The steaks are of great quality. We tried various dishes & they're generous enough in size to share. The services were meticulous & friendly. The price is on point. It's not cheap, but definitely not overcharged. The ambiance is cozy. You're either sitted inside with minimal decor or outside under the chapiteau. It does have its charm, but nothing to rave about. Definitely put the emphasis on the great company you're with & the wine you brought to enjoy!Voir plus
was expecting more from the meats, but overall still had a great experience here. i love that they start u off with some charcuterie & end the meal with cut fruits!! so pleasant :) i rly liked the beef tartare!! perfectly seasoned & so good with the sauce the meats were just ok to me. i was expecting more seeing the other reviews. we ordered medium rare but i feel like it came more rare than that. the potatoes it came with, a bit rubbery? the pistachio tartfuo for dessert is a MUST. first time having this & i was super impressedVoir plus
Venez sans hésiter! Apportez toute votre famille pour déguster au meilleur endroit de la viande de la plus haute qualité & saveur! Moi & ma conjointe avions savourer la Bisteca Fiorentina! J'ai vécu en Florence & je sais c'est quoi una buonissima Fiorentina😋. Endroit où c'est simple commander aux serveurs sympa. Endroit super propres! Propriétaires sont sur place (d'où on reconnait une belle entreprise familiale). Vaste stationnement. Buon appetittoVoir plus
Belle endroit , viande très bonne, malheureusement c'était la seul chose qui était bonne dans mon assiette. Les accompagnements était très ordinaire. Ah oui & il te font payer l'eau chaque bouteille 6$.Voir plus
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