Go Bike Montreal Festival 2026
May 24, 2026 to May 31, 2026
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Located in Montreal's popular Little Italy district, Restaurant Douro is a mainstay for authentic Portuguese cuisine. Upon entering Douro, one finds an ambiance of cozy, trendy and modern dining where authentic Portuguese cuisine can be savored in a relaxed and comfortable atmosphere.
Savor Portuguese food, made from the freshest of ingredients, is what can be expected at this magnificent restaurant. Start the evening with Portuguese sausage (choriços), casserole of shrimp, grilled calamari or soup. For the main course, choose from mixed seafood plates, grilled fish, veal and more. The menu is rich with great flavors, textures and aromas.
Douro's warm and courteous staff make it a great place to bring your your loved one or friends for a diner you won't soon forget!
Amenities, services & more
We accept: Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless Payment
Douro was featured in the article(s) below.
Reviews for Douro
Reviews often mention
portuguese(13) portugaise(10) dessert(10) portugal(7) family(7) wine(7) prix(7) recommend(6) nata(6) decor(5) fresh(5) tapas(5)Fantastic place! Amazing food & great service, definitely a must try!
Best Portuguese Food, everything was spectacular & the service as well. A must visit. This is coming from someone who is 100% Portuguese
Belle adresse 100% Portugaise. Service impeccable & agréable. Nourriture excellente: magret, poisson, paella...& desserts sublimes. Carte des vins (du Douro-bons choix) à partir de 45$ la bouteille. 100aine de places environ. On y retourne!
Excellent place for wine & entrees (that was what I did & after went somewhere else for dinner). I recommend!
Absolument rien à dire , service impeccable, assiette immense. Super ambiance
Great service, very friendly staff ! Cannot wait to go back again !
Amazing food, great atmosphere. It's definitely a family owned vibe. If you're looking for a nice little place to call home, this is the place for you. Can't get friendlier service anywhere!
Rien a dire tout était parfait le arroz de marisco "riz au fruit de mer " était vraiment excellent ,on a pris le plat pour 2 à 80$ à l'occasion de la saint Valentin, c'est certain que ça fait un peu chère mais vu la qualité c'est correct comme prix surtout si on compare disons avec un burger dans un bar sportif à 50$ pour 2 environ versus une boulette de viande haché & des fruit de mer,sans compter le service & l'ambiance ça vaut la peine de ce payer ce petit luxe
Marcelino received is with grace. We called in advance to make a reservation for our delayed Valentine's Day celebration & he managed to book us for a table of two.
Pour avoir fait pas mal tout les restaurants portugais, celui-ci est mon PRÉFERÉ! Familiale, service impeccable dès notre arrivée, nourriture portugaise excellente. Je vous conseil ce restaurant à 1000% pour vivre une belle vraie expérience à la portugaise!
What a Montreal treasure ! Having just returned from Portugal in September, we were thrilled to be introduced to this restaurant by friends. From the start, the service was friendly & helpful. We had the mixed tapas to start, & all 4 of us were entirely satisfied. The bread, olives & beans, & soft cheese accompaniment were quickly devoured. We chose the fish of the day (one fresh Icelandic cod & the other a branzino). Both fish were pan-fried in a light caper & butter, were delicious & moist, & came with mashed potatoes, & grilled vegetables. The men had the bitoque steak meal & the salted cod plate. The bitoque was amazingly tender with a sauce so reminiscent of those in Portugal. Dessert was fantastic carrot cake & the "heavenly dessert" (nata do céu), & with coffee, they were the perfect end to our meal. Prices were above normal but everything is fresh, plentiful, & delicious. It was our first time, but we are hoping to return again for more flavors of Portugal 🇵🇹.
We had a light lunch & the food was fresh & hot. The atmosphere was pleasant & the service was adequate if a bit inattentive. One problem was the Pastel de nata, which seemed to have been microwaved. I wanted to share mine but could barely cut it with a knife. So much for the flaky crust!