Douro Cover Image
Douro RestoMontreal.ca
Douro RestoMontreal.ca
Douro RestoMontreal.ca
Douro RestoMontreal.ca
Douro RestoMontreal.ca
Douro RestoMontreal.ca
RestaurantTop Pick

Douro

White-tablecloth room with striking tiling for Portuguese tapas, grilled fare & seafood casseroles.
4.8$$$
Opens Tomorrow at 11:30 am
Monday
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PortugueseTapasGrillSeafood/FishCateringGreat selection of wines

About us

Located in Montreal's popular Little Italy district, Restaurant Douro is a mainstay for authentic Portuguese cuisine. Upon entering Douro, one finds an ambiance of cozy, trendy and modern dining where authentic Portuguese cuisine can be savored in a relaxed and comfortable atmosphere.

Savor Portuguese food, made from the freshest of ingredients, is what can be expected at this magnificent restaurant. Start the evening with Portuguese sausage (choriços), casserole of shrimp, grilled calamari or soup. For the main course, choose from mixed seafood plates, grilled fish, veal and more. The menu is rich with great flavors, textures and aromas.

Douro's warm and courteous staff make it a great place to bring your your loved one or friends for a diner you won't soon forget!

Amenities, services & more

We accept:  Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless Payment

Menus (1) QR Code

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Reviews for Douro

Food
Service
Boost your reputation
on Google*as of 2025-12-304.7 (400+)
5★
86%
4★
13%
3★
1%
2★
1%
1★
0%
Page 1 of 1 - 4 Reviews
One2culinarystew
5.0

Amazing food, service & hospitality in this little corner of Portugal in Montréal! I'm originally from Montréal but moved permanently to Portugal. Douro is the favourite restaurant of my family members in Montréal. My first time at Douro Restaurant was 10 years ago & it's still a must-go every time I visit the city. They have a great menu & selection of top Portuguese wines. Our recent family lunch was once again delicious… tomato & fresh cheese salad, mackerel, sea bass, paelha, creme caramel, leite creme & pears poached in Port wine. It's good to see a Portuguese restaurant done so well outside of Portugal.

Oct 29, 2025
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Valerie
5.0

I've been coming to this restaurant for decades, & it remains one of the best-kept secrets for authentic Portuguese cuisine. From the moment you step inside, you're welcomed with the same warmth & hospitality that has defined this place for years.

The menu is a perfect mix of traditional favorites & fresh seafood. My personal favorites are the following:
Entre: Mixed tapas & caldo verde soup
Main: The cataplana dish paired with a bottle of Mateus Rose wine.
Dessert: The natas do ceu (cream from heaven) with a bica.

What truly sets this place apart is the consistency. The flavors, the friendly service, & the cozy atmosphere. Whether it's a quiet dinner or a lively gathering with family & friends, this restaurant always delivers an experience that feels like home.

Decades later, I keep coming back-& I always will.

Feb 4, 2025
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Travelling
5.0

What a Montreal treasure ! Having just returned from Portugal in September, we were thrilled to be introduced to this restaurant by friends. From the start, the service was friendly & helpful. We had the mixed tapas to start, & all 4 of us were entirely satisfied. The bread, olives & beans, & soft cheese accompaniment were quickly devoured. We chose the fish of the day (one fresh Icelandic cod & the other a branzino). Both fish were pan-fried in a light caper & butter, were delicious & moist, & came with mashed potatoes, & grilled vegetables. The men had the bitoque steak meal & the salted cod plate. The bitoque was amazingly tender with a sauce so reminiscent of those in Portugal. Dessert was fantastic carrot cake & the "heavenly dessert" (nata do céu), & with coffee, they were the perfect end to our meal. Prices were above normal but everything is fresh, plentiful, & delicious. It was our first time, but we are hoping to return again for more flavors of Portugal 🇵🇹.

Nov 20, 2023
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Claudia
4.0

We had a light lunch & the food was fresh & hot. The atmosphere was pleasant & the service was adequate if a bit inattentive. One problem was the Pastel de nata, which seemed to have been microwaved. I wanted to share mine but could barely cut it with a knife. So much for the flaky crust!

Oct 17, 2023
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