Dorsia
RestaurantTop Pick
Dorsia
Opens Tuesday at 11:30 am
| Monday | Closed |
| Tuesday | 11:30 am - 2:30 pm, 6 pm - 10 pm |
| Wednesday | 11:30 am - 2:30 pm, 6 pm - 10 pm |
| Thursday | 11:30 am - 2:30 pm, 6 pm - 10:30 pm |
| Friday | 11:30 am - 2:30 pm, 6 pm - 10:30 pm |
| Saturday | 6 pm - 10:30 pm |
| Sunday | Closed Today |
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Info & Location
Located in a historic building in Old Montreal, Dorsia boasts a modern design with a touch of elegance, warmth, and chic sophistication.
Leading our kitchen is Michelin-trained Chef Miles Pundsack-Poe, who brings you contemporary fine dining with French and Italian influences, featuring impressive signature-sharing dishes.
At Dorsia, we blend the refinement of fine dining with a playful spirit, offering great food, outstanding service, and an exceptional atmosphere.
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Events Nearby
Montreal International Black Film Festival 2025
Sep 24, 2025 to Sep 28, 2025
Otakuthon Anime Convention Montreal 2025
Aug 8, 2025 to Aug 10, 2025
Reviews often mention
Display Allrecommend(24) dessert(18) beautiful(17) duck(16) quality(16) drink(15) decor(14) elegant(14) detail(12)Page 1 of 1 - 13 Reviews
Maximilian
Food was great. Service was incredible & our server was incredibly friendly & personable. One of the best old fashioned's I've ever had. Duck crown was definitely the highlight of the meal, although the rest of the food was still very good too. Tiramisu was also fantastic.
However, the only reason I'm giving it 4 stars instead of 5 is that we had an incredibly long wait for our entrees to come out. I understand that grand prix weekend is an incredibly busy time but maybe the restaurant needs to manage bookings accordingly... Maybe it should be harder to get a reservation at dorsia!
All in all I would absolutely return & recommend it.... Just maybe not during GP weekend!View more
Akeena
Florence took such good care of us! Also get everything duck here, they aren't lying- they do it best. 5 ⭐?s!!! Can't wait to come back.View more
Oli
Food, drinks & service are top notch as always, I would definitely recommend anyone to try the Duck a l'orange it was delicious. Cannot wait to come here again!View more
Emmanuelle
Incredible! Had the best experience since a long time. Been 3 times we order the duck meat & we're still not over it. Soooo good! Highly recommend. Perfect for date, celebration dinner, casual lunch or little good time downstairs. + they have blue cheese stuffed olives martinis… divineView more
Sabrina
Loved everything ! To the service, the ambiance & the food. I recommend the duck, it was amazing!!
Thank you for the wonderful night Dorsia !View more
Sophie
The Cesar salad tasted like water & the cocktails were also flavorless. The duck was cooked beautifully but was under seasoned. The highlight was the mushroom sunchoke medley that came with it however paired together made for a very one note Asian 5 spice flavor. The service was good & the restaurant is beautiful just not really worth the price.View more
Jay
Honestly the place was really nice in terms of design & layout. The vibe was relax & classy. The service was good. We had to wait for a few drinks but that's ok. The food was all at a good temperature but so bland. The drinks were also pretty lackluster. The Cesar salad needs a redesign. Over sauced with a bland sauce, no crunch or anything to add texture. The duck was fine but again needed seasoning. At the price tag for that duck, I've had better in China town for $40. The price to food flavor experience just inst there. I hope this is helpful criticism to help this place improve & be successful.View more
David
The restaurant is trying, & the menu sounds inventive, but it didn't deliver on what it advertised. Not only was the serving of burrata meager, the tomatoes were mealy in texture & the dish should have been accompanied by some salt. The pasta special for the night was advertised as having maitake mushrooms, but I couldn't taste it. Moreover, the raviolis were garnished with thin slices of button mushrooms. This looked cheap, didn't add any flavor, & had no color charisma. The duck leg Cavalli didn't taste like duck at all! & the texture of the meat was like ground veal or pork In fact, I think it was one of those two meats. & there was insufficient micro basil on this dish. Very disappointing experienceView more
Clarine
Been there twice & service is great, great drinks & great food as well. The ceasar salad is great as well as the duck.View more
Julie
THANK YOU AMINE!! Dorsia🤍 is a true culinary gem that offers an unforgettable dining experience from start to finish. Every dish is a masterpiece, showcasing the restaurant's commitment to quality, creativity, & flavor. The duck was a standout-perfectly cooked with a crispy skin & tender, juicy meat that melted in my mouth. The richness of the duck was balanced beautifully with a subtle sweetness that made every bite a delight. Next came the salmon sashimi-a dish that surprised & delighted with its fresh & melting texture, creating a harmonious blend that was both sophisticated & comforting. The scallop ceviche was a revelation. The scallops were incredibly fresh, with a perfect balance of acidity & sweetness. Each bite was light, refreshing, & bursting with flavor, making it a perfect appetizer to whet the appetite. The steak filet mignon tartare was another highlight. The beef was of exceptional quality, finely chopped & seasoned to perfection. The tartare had a rich, robust flavor with just the right amount of spice, making it a dish I would return for again & again. The atmosphere is warm & inviting, & the service is top-notch. I can't recommend this place enough-every dish is a culinary journey worth taking.View more
Vlad
From tepid food to weird ambiance - this place is mediocre all around. I really wanted to like it, & the whole "Dorsia" premise is awesome - but just like the literary Dorsia in American Psycho, this one is vapid & devoid of value. It's downright weird with waitstaff bringing a plate to the table asking if we wanted to take a photo... No, I won't be taking a photo of a duck breast tonight, thanks. At this price point, lukewarm food won't do. On the positive side, the bathrooms are great, & so is the location.View more
Nic
Beautiful restaurant. Food was great. The lamb tagliatelle, the duck, the salmon crudo & tartare appetizers & the Cesar salad all really great. Amine is always a great host, alongside his team, including Reynald & Katie.View more
Colin
Gorgeous restaurant, outstanding staff, food is incredible. Seriously unbelievably impressed with how good this was by any standard, especially for being new. Truly u believable. You need to get the tartare & the duck.View more